Veraisons Restaurant, established in 1999 at Glenora, emphasizes seasonal cuisine with a focus on utilizing fresh, locally sourced ingredients. The restaurant proudly celebrates the vibrant flavors of the local community. With menus that change with the seasons, the Veraisons team consistently factors in quality, sustainability, food-miles, and flavor into his cuisine. Where the food comes from, the farmers, and the environment that creates it are of utmost importance. Finally, attention is paid in full to dietary restrictions and food allergies, with permanent spots for vegan and gluten-free dishes on our menus at all times for breakfast, lunch, dinner, even dessert.