Veracruz Fonda and Bar

Veracruz Fonda & Bar is a sit-down, table service restaurant with a modern, traditional dinner menu, specializing in antojitos (small bites) and plates inspired by their mother’s Fonda (family restaurant) in Veracruz, MX. There is a full bar featuring original signature cocktails, beers, and wines. In the mornings, customers will enjoy a full service coffee bar featuring cafe lechero, a coffee staple in Veracruz, MX, and homemade conchas, an iconic Mexican pan dulce, baked by Chef Reyna Vazquez. A dedicated breakfast menu is also available, highlighted by delicious open faced tacos named Picadas, a standout dish native to Reyna and Maritza’s hometown.