Veracruz Cafe - Midlothian, TX Menu

Three blue corn chicken or beef flautas topped with sour cream, lettuce, tomato and queso fresco. Served with rice and black beans.

Choice of fajita chicken, fajita beef or ground beef chimichanga, pico de gallo, Monterey Jack cheese. Topped with queso sauce. Served with guacamole, rice and black beans.

Sirloin steak asado marinated in tequila and lime juice topped with grilled onions and a jalapeño. Served with one cheese enchilada, one gordita and black beans.

Choice of meat grilled with bell peppers and onions. Served with rice, beans, cheese, pico de gallo, guacamole, sour cream and tortillas.

Foot long flour tortilla filled with grilled chicken or beef, onion, sweet peppers, mushrooms and guacamole topped with red sauce and queso fundido. Served with rice and black beans.

Breaded marinated seeded jalapeño topped with shredded chicken or picadillo ground beef, sour cream, queso fundido, pecans and raisins. Served with rice and black beans.

Three crispy picadillo ground beef, shredded beef or shredded chicken tacos with lettuce, tomato, and queso fresco. Served with rice and black beans.

Three shredded chicken, shredded beef or picadillo ground beef tostadas layered with black beans, lettuce, tomato, queso fresco, sour cream and sliced avocado.

Grilled chicken breast topped with pipian. Served with rice and a side salad.

Homemade mole served on grilled chicken breast. Served with rice and mixed vegetables. Contains nuts in sauce.

Grilled chicken breast topped with tomato based mushroom wine sauce. Served with rice and calabacitas.

Carne asada steak served with two chicken enchiladas topped with queso fresco. Served with black beans and fried plantain.

Grilled carne asada topped with queso fundido, mushrooms and pickled jalapeños. Served with rice and a side salad. Add shrimp for an additional charge.

Carne asada steak topped with spicy salsa a la mexicana. Served with chilaquiles and black beans.

Three flour tacos with smoked brisket, grilled onions, bell peppers, guacamole and pico de gallo. Served with rice and black beans.

Three street-style roasted pork tacos, marinated with pineapple and lime juice. Served with rice, black beans, cilantro and onions.

Melted queso with ground beef, guacamole, pico de gallo and sour cream.

Choice of grilled chicken, fajita beef or ground beef topped with black beans and melted cheese. Served with sides of pico de gallo, guacamole, sour cream. Sub shrimp, or smoked brisket for an additional charge.

Crispy slices of jalapeño hand-dipped in bread crumbs. Served with queso dip.

Cheese quesadillas. Served with guacamole, pico de gallo and sour cream. Add spinach, chicken or beef fajita, smoked brisket, or shrimp for an additional charge.

Melted queso amarillo with pico de gallo.

"Mexican egg rolls". Deep-fried flour tortillas stuffed with cheese, chicken, and spinach. Served with crema huasteca.

Jarrochitas, bottle caps, beef nachos, chicken quesadillas and queso dip.

Cactus, squash, beans, garbanzo, corn, onion, chilies, cheese, cumin, epazote, tomato and corn chips. Served with rice.

Baby greens, cactus, corn, tomato and mango. Side of homemade huasteco dressing or epazote vinaigrette. Add chicken, or shrimp for an additional charge.

Bouillabaisse with fish, shrimp, calamari, scallops and fresh vegetables. Served with rice.

Baby greens, chicken breast and shrimp. Side of homemade huasteco dressing or epazote vinaigrette.

Grilled shrimp topped with chipotle or salsa verde. Served with rice and calabacitas.

Pan-seared scallops and shrimp topped with zesty tomato-based mushroom wine sauce. Served with mexican rice and calabacitas.

Grilled shrimp cooked in a garlic parsley sauce. Side of mango pico de gallo and served with rice.

White fish fillet stuffed with a guajillo mild sauce, shrimp and crab. Served with two cheese enchiladas, black beans and crema totonaca.

Almond crusted white fish fillet. Served with crema totonaca, papas olmecas and mixed vegetables.

Family large size 32 oz salsa.

Individual creamy huasteca sauce.

Individual portion rice.

Shareable small 16 oz salsa.

Two blue corn chicken enchiladas topped with sour cream sauce and sliced jalapeños. Served with rice and black beans.

Two blue corn enchiladas with melted cheese topped with huasteco red sauce and queso fresco. Served with rice and black beans. Add spinach or chicken, beef, or shrimp for an additional charge.

Two blue corn enchiladas stuffed with onions and grilled chicken or beef fajitas topped with queso fundido, sour cream, red or green sauce. Served with rice and black beans.

Two blue corn chicken enchiladas topped with our homemade mole and queso fresco. Served with rice and black beans. Contains nuts in sauce.

Three blue corn chicken enchiladas topped with our three sauces: mole xiqueño, salsa Verde and pipian. Served with rice and black beans. Add chicken fajita, or beef fajita for an additional charge. Contains nuts in sauce.

Two blue corn enchiladas with shredded chicken topped with huasteco red sauce, queso fundido and sour cream. Served with rice and black beans.

Grilled chicken breast topped with pipian. Served with rice and a side salad.

Grilled chicken breast topped with queso fundido, mushrooms and pickled jalapeños. Served with rice and a side salad.

Homemade mole served on grilled chicken breast. Served with rice and mixed vegetables. Contains nuts in sauce.

Topped with beans and cheese.

One beef, chicken or cheese enchilada with beans and rice.

Two quesadillas, potatoes and rice. Choose protein.

Served with potatoes.

Baby greens, grilled chicken, cactus, corn, tomato and mango. Epazote vinaigrette or huasteco dressing.

Citrus marinated steak served with a gordita topped with cheese, beans, onion and red sauce. Served with rice and black beans.

Diced pork marinated in a spicy red sauce made with tomate, ancho and chili seco. Served with papas olmecas and black beans.

Grilled chicken or steak topped with queso fundido, mushrooms, pickled jalapeños in salsa roja. Served with Mexican rice and a side salad.

Breaded marinated seeded jalapeño topped with shredded chicken, picadillo ground beef or shredded beef and sour cream, queso fundido, pecans and raisins. Served with rice and black beans.

Grilled chicken breast topped with pipian, a spicy pumpkin seed sauce with epazote. Served with rice and side salad.

Carne asada served with a chicken enchilada topped with queso fresco, a side of fried plantain and black beans.

Steak or chicken breast with red peppers and onions. Served with rice, black beans, cheese, guacamole, pico de gallo, sour cream and tortillas.

Two crispy blue corn tacos with grilled white fish, lettuce, cabbage, tomato, queso fresco and avocado. Served with rice and black beans. Sub red snapper for an additional charge.

Two blue corn cheese enchiladas topped with huasteco red sauce and queso fresco. Served with rice and black beans. Add spinach or chicken, beef, or shrimp for an additional charge.

Two crispy tacos with choice of: picadillo beef, shredded beef or shredded chicken topped with lettuce, tomato, and queso fresco. Served with rice and black beans.

Two chicken blue corn enchiladas topped with huasteco red sauce, queso fundido and sour cream. Served with rice and black beans.

Two chicken blue corn enchiladas topped with our homemade mole and queso fresco. Served with rice and black beans. Contains nuts in sauce.