Veraci Pizza Ballard Menu

$$Pizza
500 NW Market St, Seattle, WA 98107
  • Pizza Specials!

    • Erin Go Pie! MEDIUM

      Let's celebrate the luck of the Irish with this tasty pie! Featuring Yukon Gold Potatoes - Bacon Crumbles - Beecher's Flagship Cheese - Green Onions on a Garlic Olive Oil Base with Three Cheese Blend
      $15.00
    • Erin Go Pie! LARGE

      Let's celebrate the luck of the Irish with this tasty pie! Featuring Yukon Gold Potatoes - Bacon Crumbles - Beecher's Flagship Cheese - Green Onions on a Garlic Olive Oil Base with Three Cheese Blend
      $28.00
    • Pot O' Gold - MEDIUM

      You don't have to go over the rainbow to enjoy this Pot O' Gold! Fresh Yellow Peppers - Fresh Mozzarella - Fresh Spinach all topped with our Pesto Drizzle (no nuts) on a Savory Red Base with our Three Cheese Blend.
      $14.00
    • Pot O' Gold - LARGE

      You don't have to go over the rainbow to enjoy this Pot O' Gold! Fresh Yellow Peppers - Fresh Mozzarella - Fresh Spinach all topped with our Pesto Drizzle (no nuts) on a Savory Red Base with our Three Cheese Blend. Level it up with our Marinated Chicken Breast Add-On
      $26.00
  • Online Secret Menu

    • BIG DADDY (Large)

      Local Sausage - Tangy Pepperoncinis - Fresh Mozzarella on a Savory Red Sauce with Three Cheese Blend
      $28.00
    • BIG DADDY (Medium)

      Local Sausage - Tangy Pepperoncinis - Fresh Mozzarella on a Savory Red Sauce with Three Cheese Blend
      $15.00
  • NEW DESSERTS!

    • Sweet Craft Dolceria

      $5.25
    • Ice Queen Bars

      All Plant-Based and unique - these bars are sure to please!
      $4.50
  • Try Our Focaccia!

    • Focaccia Plate

      Our House Focaccia served with a side of Salati Fresca Dipping Sauce. Thick crust with Shaved Parmesan and a light sprinkling of Three Cheese Blend on a Garlic Olive Oil Base. Size is double crust 11".
      $13.50
  • Salads

    • Salati Fresca

      Vegetarian. Our family’s secret recipe of vine-ripened tomatoes, fresh basil, and onions, all marinated in a sweet vinaigrette and tossed with hearts of romaine and house croutons.
      $9.00
    • Classic Caesar

      Hearts of romaine, our house dressing and croutons, cracked black peppers, and shaved parmesan with a side of lemon. The king county health department would like you to know that consuming raw or undercooked eggs may be hazardous to your health. ***dressing is now served on the side for all our salads.
      $11.00
  • Large Meat Pizzas (16")

    • Classic Pepperoni (Large)

      Pepperoni on red sauce.
      $23.00
    • Salumi Mole (Large)

      Mole salami from Salumi, Beecher’s flagship, fresh mozzarella, and green onion on roasted garlic red sauce.
      $32.00
    • Luna Rossa (Large)

      Local sausage, salami, fresh mozzarella, and roasted peppers on red sauce.
      $27.00
    • Prosciutto E Arugula (Large)

      Prosciutto, arugula, fresh mushrooms, and fresh mozzarella on roasted garlic oil.
      $30.00
    • Spicy Tony (Large)

      Local sausage, pepperoni, mushrooms, and provolone on spicy red sauce.
      $28.00
    • New Yorker (Large)

      Cascioppo bros. Sausage, sauteed red peppers, sweet onions, and provolone on red sauce.
      $28.00
    • Chicken Pesto (Large)

      Grilled chicken and roma tomatoes on house pesto.
      $26.00
    • Sicilian (Large)

      Sopressetta salami, roasted red peppers, castelvetrano olives, and shaved parmesan on red sauce with garlic olive oil drizzle.
      $31.00
    • Amante Di Carne (Large)

      Pepperoni, local sausage, black olives, red onions, and shaved parmesan on red sauce.
      $29.00
    • Hot Coppa (Large)

      Hot coppa salami, caramelized onions, and beecher’s flagship on garlic olive oil.
      $32.00
    • Salume (Large)

      Pepperoni, hard salami, black olives, provolone, and red onion on garlic olive oil.
      $28.00
    • Lombardy (Large)

      Grilled chicken, bacon crumbles, fresh basil, and shaved parmesan on red.
      $30.00
    • Pineapple Express (Large)

      Fresh pineapple, canadian bacon, provolone, and bacon crumbles on red.
      $30.00
    • Monte Titano (Large)

      Salami, pepperoni, canadian bacon, and Beecher's flagship on red.
      $29.00
  • Medium Meat Pizzas (11")

    • Classic Pepperoni (Medium)

      Pepperoni on red sauce.
      $12.50
    • Mole (Medium)

      Mole salami from salumi, Beecher’s flagship, fresh mozzarella, and green onion on roasted garlic red sauce.
      $17.00
    • Luna Rossa (Medium)

      Local sausage, salami, fresh mozzarella, and roasted peppers on red sauce.
      $14.50
    • Prosciutto E Arugula (Medium)

      Prosciutto, arugula, fresh mushrooms, and fresh mozzarella on roasted garlic oil.
      $16.00
    • Spicy Tony (Medium)

      Local sausage, pepperoni, mushrooms, and provolone on spicy red sauce.
      $15.00
    • New Yorker (Medium)

      Local sausage, sauteed red peppers and sweet onions, and provolone on red sauce.
      $15.00
    • Chicken Pesto (Medium)

      Grilled chicken and roma tomatoes on house pesto.
      $15.00
    • Sicilian (Medium)

      Sopressetta salami, roasted red peppers, castelvetrano olives, and shaved parmesan on red sauce with garlic olive oil drizzle.
      $16.50
    • Amante Di Carne (Medium)

      Pepperoni, local sausage, black olives, red onions, and shaved parmesan on red sauce.
      $15.50
    • Hot Coppa (Medium)

      Hot coppa salami, caramelized onions, and Beecher’s flagship on garlic olive oil.
      $17.00
    • Salume (Medium)

      Pepperoni, hard salami, black olives, provolone, and red onion on garlic olive oil.
      $15.00
    • Lombardy (Medium)

      Grilled chicken, bacon crumbles, fresh basil, and shaved parmesan on red.
      $16.00
    • Pineapple Express (Medium)

      Fresh pineapple, canadian bacon, provolone, and bacon crumbles on red.
      $16.00
    • Monte Titano (Medium)

      Salami, pepperoni, canadian bacon, and beecher's flagship on red.
      $15.50
  • Large Vegetarian Pizzas (16")

    • Three Cheese (Large)

      Mozzarella, romano, and parmesan on red sauce.
      $20.00
    • Fresh Mushroom (Large)

      Fresh local mushrooms on red sauce.
      $23.00
    • Traditional Margherita (Large)

      Fresh basil and fresh mozzarella (no three cheese blend) on red sauce.
      $24.00
    • Florentina (Large)

      Spinach, red onion, shaved parmesan, and ricotta cheese on garlic olive oil.
      $29.00
    • Green Dahlia (Large)

      Roma tomatoes, fresh mozzarella, and red onion on our house pesto.
      $26.00
    • Dairy-Free Diva (Large)

      Fresh mushrooms, arugula, roma tomatoes, and dairy-free pesto drizzle on red with dairy-free daiya "mozzarella".
      $30.00
    • Tuscan (Large)

      Sun-dried tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles on garlic olive oil.
      $29.00
    • Mama Mia (Large)

      Fresh basil, fresh tomatoes, shaved parmesan, and ricotta cheese on red sauce.
      $29.00
    • Seattle Summer (Large)

      Spinach, whole roasted garlic, roasted red peppers, and Beecher’s flagship on red sauce.
      $30.00
    • Molise (Large)

      Fresh mushrooms, caramelized onions, and sun-dried tomatoes on spicy red.
      $28.00
  • Medium Vegetarian Pizzas (11")

    • Three Cheese (Medium)

      Mozzarella, romano, and parmesan on red sauce.
      $11.00
    • Fresh Mushroom (Medium)

      Fresh local mushrooms on red sauce.
      $12.50
    • Traditional Margherita (Medium)

      Fresh basil and fresh mozzarella (no three cheese blend) on red sauce.
      $13.00
    • Florentina (Medium)

      Spinach, red onion, shaved parmesan, and ricotta cheese on garlic olive oil.
      $15.50
    • Green Dahlia (Medium)

      Roma tomatoes, fresh mozzarella, and red onion on our house pesto.
      $14.00
    • Dairy-Free Diva (Medium)

      Fresh mushrooms, arugula, roma tomatoes, and dairy-free pesto drizzle on red with dairy-free daiya "mozzarella".
      $15.75
    • Tuscan (Medium)

      Sun-dried tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles on garlic olive oil.
      $15.50
    • Mama Mia (Medium)

      Fresh basil, fresh tomatoes, shaved parmesan, and ricotta cheese on red sauce.
      $15.50
    • Seattle Summer (Medium)

      Spinach, whole roasted garlic, roasted red peppers, and Beecher’s flagship on red sauce.
      $16.00
    • Molise (Medium)

      Fresh mushrooms, caramelized onions, and sun-dried tomatoes on spicy red.
      $15.00
  • Build Your Own Pizza

    • Build Your Own (Medium 11")

      Cheese pizza with red sauce and add your toppings.
      $11.00
    • Build Your Own (Large 16")

      Cheese pizza with red sauce and add your toppings.
      $20.00
  • Something Sweet

    • Tiramisu

      Espresso soaked layers of mascarpone and lady fingers. Made in-house.
      $5.50
    • Sweet Craft Dolceria ***NEW

      $5.25
    • Ice Queen Bars

      Plant-Based Yummy Frozen Bars!
      $4.50
    • Molly Moons Ice Cream

      $4.25
    • Lopez Island Ice Cream Sammies

      Huge cookies surround local hand-made ice cream. 5.75 oz - enough for two to share!
      $6.50
    • Whidbey Island Ice Cream Co

      $4.25
  • Sodas

    • Canned & Bottled Coke & La Croix

      Canned Coke Products - La Croix & Mexican Coke in a Bottle.
      $2.25
    • Bedfords Sodas

      Classic Flavors from Bedfords Sodas of Mukilteo.
      $4.00
    • Perrier Sparkling Water 10 Oz

      $3.00
  • Sides

    • Side Sauces

      $0.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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