Veraci Pizza Ballard Menu

THE VERY FIRST PIZZA WE EVER MADE!\nKalamatas - Roasted Red Peppers - Red Onions & Feta on our Roasted Garlic Olive Oil with Three Cheese Blend

Specialty Pepperoni by Coro - Local Rustic Italian Sausage by CasCioppo Bros & Tangy Beecher's Flagship on Savory Red Sauce with Three Cheese Blend. A winning and local combo!\n

Specialty Pepperoni by Coro - Local Rustic Italian Sausage by CasCioppo Bros & Tangy Beecher's Flagship on Savory Red Sauce with Three Cheese Blend. A winning and local combo!\n

Fun Flavors new to Veraci!

Mole Salami by Coro (formerly Salumi) - Fresh Mozzarella - Beecher's Flagship - Green Onions - on a Roasted Garlic-Infused Red Sauce - with Three Cheese Blend.

Local sausage, salami, fresh mozzarella, and roasted peppers on red sauce.

Prosciutto, arugula, fresh mushrooms, and fresh mozzarella on roasted garlic oil.

Local sausage, pepperoni, mushrooms, and provolone on spicy red sauce.

Local sausage, sauteed red peppers and sweet onions, and provolone on red sauce.

Grilled chicken and roma tomatoes on house pesto.

Sopressetta salami, roasted red peppers, castelvetrano olives, and shaved parmesan on red sauce with garlic olive oil drizzle.

Pepperoni, local sausage, black olives, red onions, and shaved parmesan on red sauce.

Hot coppa salami, caramelized onions, and Beecher’s flagship on garlic olive oil.

Pepperoni, hard salami, black olives, provolone, and red onion on garlic olive oil.

Grilled chicken, bacon crumbles, fresh basil, and shaved parmesan on red.

Fresh pineapple, canadian bacon, provolone, and bacon crumbles on red.

Salami, pepperoni, canadian bacon, and beecher's flagship on red.

Mole Salami by Coro (formerly Salumi) - Fresh Mozzarella - Beecher's Flagship - Green Onions - on a Roasted Garlic-Infused Red Sauce - with Three Cheese Blend.

Local sausage, salami, fresh mozzarella, and roasted peppers on red sauce.

Prosciutto, arugula, fresh mushrooms, and fresh mozzarella on roasted garlic oil.

Local sausage, pepperoni, mushrooms, and provolone on spicy red sauce.

Cascioppo bros. Sausage, sauteed red peppers, sweet onions, and provolone on red sauce.

Grilled chicken and roma tomatoes on house pesto.

Sopressetta salami, roasted red peppers, castelvetrano olives, and shaved parmesan on red sauce with garlic olive oil drizzle.

Pepperoni, local sausage, black olives, red onions, and shaved parmesan on red sauce.

Hot coppa salami, caramelized onions, and beecher’s flagship on garlic olive oil.

Pepperoni, hard salami, black olives, provolone, and red onion on garlic olive oil.

Grilled chicken, bacon crumbles, fresh basil, and shaved parmesan on red.

Fresh pineapple, canadian bacon, provolone, and bacon crumbles on red.

Salami, pepperoni, canadian bacon, and Beecher's flagship on red.

Fresh local mushrooms on red sauce.

Fresh basil and fresh mozzarella (no three cheese blend) on red sauce.

Spinach, red onion, shaved parmesan, and ricotta cheese on garlic olive oil.

Roma tomatoes, fresh mozzarella, and red onion on our house pesto.

Fresh mushrooms, arugula, roma tomatoes, and dairy-free pesto drizzle on red with dairy-free daiya "mozzarella".

Sun-dried tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles on garlic olive oil.

Fresh basil, fresh tomatoes, shaved parmesan, and ricotta cheese on red sauce.

Spinach, whole roasted garlic, roasted red peppers, and Beecher’s flagship on red sauce.

Fresh mushrooms, caramelized onions, and sun-dried tomatoes on spicy red.

Fresh local mushrooms on red sauce.

Fresh basil and fresh mozzarella (no three cheese blend) on red sauce.

Spinach, red onion, shaved parmesan, and ricotta cheese on garlic olive oil.

Roma tomatoes, fresh mozzarella, and red onion on our house pesto.

Fresh mushrooms, arugula, roma tomatoes, and dairy-free pesto drizzle on red with dairy-free daiya "mozzarella".

Sun-dried tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles on garlic olive oil.

Fresh basil, fresh tomatoes, shaved parmesan, and ricotta cheese on red sauce.

Spinach, whole roasted garlic, roasted red peppers, and Beecher’s flagship on red sauce.

Fresh mushrooms, caramelized onions, and sun-dried tomatoes on spicy red.

Candied Pecans & Dried Cranberries on a bed of Spring Greens - topped with creamy Chevre with our own Pomegranate Vinaigrette. Sweet & Tangy.

Hearts of romaine, our house dressing and croutons, cracked black peppers, and shaved parmesan with a side of lemon. The king county health department would like you to know that consuming raw or undercooked eggs may be hazardous to your health. ***dressing is now served on the side for all our salads.

Local Sausage - Tangy Pepperoncinis - Fresh Mozzarella on a Savory Red Sauce with Three Cheese Blend

Cheese pizza with red sauce and add your toppings.

A variety of yummy sparkling water options! \n

Classic Flavors from Bedfords Sodas of Mukilteo.

Huge cookies surround local hand-made ice cream & Pints\n\n