Verace Menu

Eggplant, Parmigiano Reggiano, melted mozzarella and San Marzano tomato sauce

Fried calamari and prawns, paired with our Verace tartar sauce and grilled lemon

Tender meatballs, San Marzano tomato sauce, basil and parmesan cream

Parmigiano Reggiano cream topped with mortadella and lemon zest

Salmon sashimi, avocado mousse, zesty orange and fennel

House made Italian Focaccia

Arugula, avocado, tomatoes, apple, pecorino, caramelized walnuts and vinaigrette

Burrata artigianala, tomatoes, red onions, black olives, cucumber and basil

Ground blend of beef and veal, cooked with San Marzano tomato sauce and basil

Verace signature pasta with Parmigiano Reggiano, fresh baby zucchini and basil

Fresh pasta, cooked with Manila clams, cherry tomatoes, parsley and garlic

Fresh ravioli, stuffed with beef short ribs, sage butter and veal jus

Gnocchi cooked in San Marzano tomato sauce, basil and melted mozarella

Fior di latte mozarella, San Marzano tomatoes and spicy Italian salami

Fior di latte mozzarella, Prosciutto di Parma, Parmigiano Reggiano, arugula and cherry tomatoes

Truffle stracciatella cheese, fior di latte mozzarella, and truffle carpaccio

Char-grilled Steak accompanied by asparagus, served with thyme, mint chimichurri and maldon salt

Grilled Branzino fillet served with mediterranean sauce, herbs, pickled fennel and grilled lemon

Pan seared Salmon accompanied by sautéed spinach, asparagus and grilled lemon

Black Angus Beef with tomato, lettuce, crispy onion, mozzarella and special Verace sauce

Chefs choice of seasoned grilled vegetables

Creamy delicacy from Piedmont, served with a vibrant mix of berry coulis and fresh berries

Indulgent cream di pistacchio and white chocholate topped with crispy pistachios

Cinnamon and sugar-dusted churros, stuffed with caramel, served with a side of smooth mascarpone cream