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Appetizers
- Baked GnocchiSauteed with pancetta and tossed in Gorgonzola cream sauce. Topped with bread crumbs and baked$8.00
- Roasted GarlicGarlic cloves and marinated goat cheese with pickled eggplant, roasted red peppers, pepperoncini and tapenade. Served with toast points$12.00
Salads
- Arugula SaladTossed in prosecco vinaigrette with sliced red onions, marinated fennel, toasted pine nuts, raisons and topped with crumbled goat cheese$9.00
- Caesar SaladFresh romaine lettuce tossed in our homemade Caesar dressing. Topped with tapenade encrusted toast points and Romano cheese$7.00
Chicken Entrees
- Chicken ParmigianoThinly pounded, breaded and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara$18.00
- Chicken PiccataLightly dusted and sauteed with garlic, capers, white wine and lemon butter. Served with sauteed spinach and spaghetti$17.00
Veal Entrees
- Veal ParmigianoThinly pounded, breaded and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara$19.00
- Veal VenutoPounded thin and rolled with spinach, sun-dried tomatoes, raisins and goat cheese. Breaded and baked. Topped with pesto oil. Served with linguine aglio e olio and broccolini$20.00
Beef Entrees
- Beef Short RibsBoneless short ribs simmered in tomato sauce. Served with roasted red potatoes and broccolini$20.00
- Beef N.Y. StripEspresso rubbed, pan seared and topped with a cherry-raisin sauce. Served with sauteed spinach and roasted red potatoes. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done$28.00
