Venus Chinese Restaurant Menu

Wonton soup with choice of large or small serving.

Spicy.

Spicy.

Tender shrimp mixed with seasoned rice, peas, carrots, and scrambled eggs.

Vegetable spring roll, available in servings of 4 or 8.

Chicken chow mein with choice of Fun, Pan Fried Noodle, or Soft Noodle.

House special chow mein with choice of fun, pan-fried, or soft noodles.

Spicy.

Beef with choice of soft noodle, pan fried noodle, or fun noodle.

Ten pcs.

10 pcs.

Spicy.

Crispy chicken wontons, available in sets of 10 or 15.

Crispy wontons filled with melted cheese and crab meat. Options: 4 or 8 pieces.

Chicken egg roll and fried shrimp combo. Options include sets of 4 or 8 egg rolls.

Spicy.

Spicy.

Spicy.

Spicy.

Ten pcs.

Spicy.

Tempura shrimp offered in quantities of 4 or 8, served as a crisp appetizer.

Wor wonton soup with choice of large or small size.

Seafood vegetable soup with choice of large or small size.

Seafood Sizzling Rice Soup: A mix of seafood served over crispy rice in a savory broth. Options include large or small size.

Spicy.

Chicken corn soup available in large or small sizes.

Whisked eggs in seasoned broth, available in large or small sizes.

West Lake Beef Soup: Traditional, savory broth with tender beef, choice of large or small serving.

Seafood tofu soup with choice of large or small size.

Thick soup with crab meat and fish maw. Available in large or small sizes.

Tender chicken pieces, salted fish, and eggplant in a savory sauce, garnished with green onions.

Assorted mushrooms and tofu, typically simmered in a savory broth, served in a traditional hot pot.

Tender fish fillets and tofu simmered with zucchini, mushrooms, and carrots in a savory sauce.

Tender tofu cubes, sautéed eggplant, and sliced onions in a savory sauce.

Spicy.

Half.

Crispy shrimp coated in a creamy sauce, garnished with sesame seeds, served with candied walnuts on a bed of shredded lettuce.

Sliced chicken sautéed with a mix of vegetables, typically includes a spicy wine sauce, and garnished with honey-glazed walnuts.

Spicy.

Spicy.

Spicy.

Beef stir-fried with a variety of mushrooms, typically includes a savory sauce to complement the mix of textures and flavors.

Crispy pork ribs drizzled with a rich garlic and honey sauce, garnished with crunchy garlic bits.

Tender, honey-glazed BBQ pork slices with a caramelized exterior, served on a bed of fresh cabbage.

Lettuce wraps filled with a stir-fried mix of vegetables and chicken, seasoned with a house special sauce.

Minced chicken combined with carrots, mushrooms, and water chestnuts, served in crisp lettuce cups, often garnished with scallions.

Marinated beef, wrapped in crisp lettuce leaves, often accompanied by a variety of vegetables and a savory sauce.

Sautéed shrimp nestled in crisp lettuce leaves, typically includes a light, savory sauce to enhance the flavors.

Spicy.

Spicy.

Spicy.

Crispy fried fish fillets coated in a tangy sweet and sour sauce, garnished with sautéed onions and bell peppers.

Full.

Stir-fried fish fillet available in full or half sizes.

Broccoli paired with fish fillet, options for full or half size.

Fish fillet paired with chop suey. Options include full or half-size fish.

Spicy.

Fried fish fillet, snow peas. Available sizes: full or half.

Spicy.

Spicy.

Seafood mix and snow peas, options for full or half fish size.

Golden fried shrimp combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Broccoli and shrimp stir-fry. Options for serving size: half or full.

Shrimp chop suey. Choice of half or full size.

Shrimp and eggs, stir-fried; choose between half or full shrimp size.

Succulent shrimp with savory lobster sauce. Available in half or full sizes.

Spicy.

Shrimp with snow peas - choose from half or full size.

Crispy chicken in tangy lemon sauce. Options: half or full serving.

Crispy chicken balls tossed in a tangy sweet and sour sauce. Available in half or full portions.

Cashew Chicken: Stir-fried with roasted cashews, choice of half or full serving.

Mushroom chicken, available in half or full sizes.

Spicy.

Spicy.

Broccoli Chicken: Tender chicken pieces, fresh broccoli. Available in half or full size.

Chicken chop suey. Options include half or full size.

Tender chicken, crisp string beans, in a savory sauce. Sizes available: half or full portions.

Spicy.

Chicken and snow pea. Choice of half or full serving.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef with ginger and scallion. Available in half or full size.

Spicy.

Beef stir-fried with broccoli. Options for half or full servings.

String bean beef with options for half or full servings.

Beef Chop Suey: Stir-fried mixed vegetables with sliced beef. Available in half or full sizes.

Tender beef strips, crisp snow peas. Options for half or full serving.

Spicy.

Spicy.

Stir-fried beef and egg, available in half or full sizes.

Lightly battered and deep-fried pork chops, typically includes a sweet and tangy Peking sauce, often accompanied by onions and pineapple.

Pork chop typically marinated in lemon, then grilled or pan-fried to full flavor, often accompanied by a tangy lemon sauce.

Sweet and sour pork with choice of half or full serving.

Pork with broccoli; choice of half or full size.

BBQ pork, broccoli, choice of half or full serving.

Pork chop and mixed vegetable stir-fry. Size options: half or full.

BBQ pork chop suey. Options: half or full size.

Pork with string beans, available in half or full sizes.

BBQ pork paired with crisp string beans. Available in half or full sizes.

Pork and snow peas. Available in half or full sizes.

BBQ pork, snow peas, choice of half or full serving.

Tofu simmered in a rich curry sauce, often accompanied by a blend of spices and herbs.

Tofu and assorted vegetables simmered in a savory curry sauce, typically includes a blend of spices and herbs.

Tender chicken simmered in a rich and aromatic curry sauce, typically includes onions, garlic, and traditional spices.

Pork chop cooked in a savory curry sauce, drawing from a blend of spices and herbs typically found in traditional curry dishes.

Beef simmered in a rich and aromatic curry sauce, typically includes a blend of spices.

A medley of seafood, typically including shrimp, calamari, and mussels, simmered in a rich and aromatic curry sauce with herbs and spices.

Five pcs.

Water chestnuts and snow peas stir-fried, typically includes a light garlic or white wine sauce.

Broccoli and garlic, lightly fried, often accompanied by a savory sauce.

Tender baby bok choy sautéed with fragrant fried garlic, offering a delightful crunch and subtle garlic aroma.

Spicy.

Spicy.

Lettuce and garlic, lightly fried, often accompanied by a hint of soy sauce or a light garlic sauce.

Assorted vegetables and mushrooms, typically includes a variety of garden vegetables sautéed together, often seasoned to enhance the natural flavors.

Baby bok choy and mushrooms sautéed with a hint of garlic in a light soy sauce.

Spicy.

Spicy.

Tofu and a medley of vegetables such as carrots, mushrooms, and bok choy, lightly sautéed and typically includes a savory sauce.

Rice noodles immersed in a hearty broth, accompanied by a medley of vegetables such as cabbage, carrots, mushrooms, and bean sprouts.

Chicken broth with tender noodles and pieces of chicken.

Tender beef chunks with fresh scallions, leafy greens, and hearty noodles in a rich broth.

Thin noodles with slices of pork, often accompanied by vegetables and herbs, simmered in a savory broth.

Egg noodles in a savory broth, accompanied by slices of barbecued pork and typically includes green onions and bean sprouts.

Thin noodles in a savory broth with tender fish fillets, often garnished with green onions and cilantro.

Rice noodles in a savory broth, typically includes shrimp, bean sprouts, green onion, and cilantro.

Savory broth brimming with fresh seafood and tender noodles.

Noodles served in a savory broth, accompanied by an assortment of vegetables including cabbage, carrots, and bok choy, with handmade wontons.

Chicken wontons and egg noodles served in a savory broth, typically includes bok choy and scallions.

Beef wonton noodle soup typically consists of egg noodles served in a rich broth with beef wontons, commonly accompanied by bok choy and scallions.

Egg noodles served with pork wontons, typically accompanied by slices of pork and garnished with green onions and cilantro in a clear broth.

Egg noodles served with bbq pork and pork wontons, typically includes green onions and cilantro in a savory broth.

Fish fillet and wontons, served in a savory broth with egg noodles and typically includes vegetables such as bok choy and scallions.

Delicate wontons filled with shrimp, served in a savory broth alongside egg noodles, typically garnished with scallions and bok choy.

Egg noodles served in a savory broth with shrimp and pork wontons, complemented by a mix of seafood, typically including shrimp and squid.

A mix of shrimp, diced carrots, peas, and scrambled eggs stir-fried with seasoned rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Salty fish and chicken stir-fried with rice, typically includes egg, green onions, and a mix of vegetables.

A savory mix of shrimp, diced barbecue pork, peas, carrots, and scallions stir-fried with fluffy rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried rice featuring chicken and pineapple, typically includes egg, peas, carrots, and a hint of curry powder.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp mixed with seasoned rice, peas, carrots, and scrambled eggs.

Fried rice with shrimp, pineapple, egg, onions, tomatoes, carrots, peas, raisins, cashew nuts, and a touch of curry powder.

Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and onions, along with egg for added richness.

Aromatic rice stir-fried with chunks of pineapple and egg, creating a delightful blend of sweet and savory flavors.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice with green beans, typically includes egg, onions, and a hint of garlic.

Tender chicken and sweet corn served over a bed of rice, typically includes a blend of mild spices.

Scrambled egg and chicken sautéed together, served over a bed of rice.

Tender beef slices and fluffy scrambled eggs served over a bed of rice with a savory sauce.

Scrambled eggs and shrimp served over a bed of rice, typically includes onions and green onions.

Seafood chow mein with choice of fun (rice noodles), pan-fried noodles, or soft noodles. Mixed seafood tossed with vegetables.

Chicken chow mein with choice of Fun, Pan Fried Noodle, or Soft Noodle.

Pork chow mein with choice of fun (wide rice noodles), pan-fried, or soft noodles.

BBQ pork, choice of fun (wide rice noodles), pan-fried, or soft noodles. Served with chow mein mix of vegetables.

Beef with choice of soft noodle, pan fried noodle, or fun noodle.

Fish fillet atop choice of fun, pan fried, or soft noodles.

Shrimp chow mein: choice of fun (wide rice noodles), pan-fried, or soft noodles; stir-fried with shrimp and select vegetables.

Mixed vegetable chow mein with choice of fun, pan-fried, or soft noodles.

Wide rice noodles stir-fried with tender beef, bean sprouts, bell peppers, and green onions in a savory sauce.

Chow mein noodles stir-fried with a savory blend of soy sauce, typically accompanied by a mix of vegetables such as cabbage, carrots, and bean sprouts.

Wide, flat rice noodles stir-fried with soy sauce, typically includes bean sprouts and onions.

Stir-fried vermicelli with shrimp, bell peppers, onions, bean sprouts, and egg, seasoned with curry powder.

Tender vermicelli noodles stir-fried with shrimp, chicken, onions, green onions, and egg.

Flat rice noodles stir-fried with scrambled eggs, typically includes a mix of meats and vegetables.

Wide rice noodles stir-fried with chicken, egg, bean sprouts, and onions, typically includes a savory sauce.

Wide rice noodles stir-fried with pork, egg, bean sprouts, and onions, typically includes a savory sauce.

Wide rice noodles stir-fried with barbecued pork, egg, and a mix of traditional vegetables, often including bean sprouts and onions.

Wide rice noodles stir-fried with beef, egg, and a mix of traditional vegetables, seasoned with a savory sauce.

Wide rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and crab meat, along with eggs and a selection of vegetables.

Wide rice noodles stir-fried with tender chicken, vibrant vegetables, and savory black bean sauce.

Wide rice noodles stir-fried with pork and bean sprouts, generously coated in a savory black bean sauce.

Wide rice noodles stir-fried with BBQ pork and vegetables, coated in a savory black bean sauce.

Tender beef slices, stir-fried with wide rice noodles, green bell peppers, onions, and bean sprouts in a savory black bean sauce.

Wide rice noodles stir-fried with fish fillets and vegetables, coated in a savory black bean sauce.

Wide rice noodles stir-fried with shrimp and a savory black bean sauce, typically includes onions and bell peppers.

Wide rice noodles stir-fried with shrimp, scallops, and mixed seafood, typically includes bell peppers and onions, all tossed in a savory black bean sauce.

Stir-fried wide rice noodles with a combination of meats and vegetables, typically includes a savory black bean sauce.

Udon noodles stir-fried with a combination of meats and vegetables, typically including chicken, beef, and shrimp, in a savory house sauce.

Thick udon noodles sautéed with shrimp, scallops, squid, and mixed vegetables.

Stir-fried udon with shrimp typically includes thick Japanese udon noodles, shrimp, and a medley of vegetables, all brought together in a savory stir-fry sauce.

Tender beef slices stir-fried with thick udon noodles, crisp onions, and green onions in a savory sauce.

Stir-fried udon with chicken combines thick wheat noodles and chicken, typically includes a mix of vegetables like napa cabbage, onions, and carrots in a savory sauce.

Stir-fried udon with BBQ pork typically includes thick wheat noodles and slices of barbecued pork, often accompanied by mixed vegetables in a savory sauce.

Stir-fried udon with pork combines thick wheat noodles and sliced pork, typically includes napa cabbage, mushrooms, onions, and carrots in a savory sauce.

Stir-fried udon with vegetables features thick wheat noodles tossed with a medley of vegetables in a savory sauce, typically including broccoli, carrots, and mushrooms.