Venue by 4M Menu

Risotto stuffed with pancetta, fresh mozzarella and arugula. Fried until golden brown. Served with a tomato sauce.

Warm chips served w/ queso fundido, guacamole & your choice of salsa: Mild, Medium or Spicy.

24-hour brined organic wings w/ your choice of sauce: BBQ, Buffalo, Sweet Chili, Carolina or Roasted Garlic Honey Mustard. Choice of house-made ranch or blue cheese. Served w/ celery sticks.

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, and extra virgin olive oil.

Pepperoni, fresh garlic, San Marzano tomato sauce, fresh mozzarella, and oregano.

Fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, Ricotta white sauce, and oregano.

Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.

Radicchio, arugula, & endive bitter greens dressed in a 30-year sherry vinaigrette.

Roasted Chicken, scallion, celery & mayo served on a bed of arugula, Belgian endive, radicchio, Parmesan crisp.

Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado and a hard boiled egg. Served on top of mixed greens tossed in house-made ranch dressing.

San Marzano tomatoes & fresh cream. Seasoned with dill pollen and chile poblano liqueur.

Organic turkey breast slowly cooked in our rotisserie oven. Sliced thin and served with applewood bacon, mayonnaise, lettuce, tomatoes and toasted farm bread. Served w/ French fries & ketchup.

Classic Italian roasted pork grilled with gruyere cheese, Russian dressing and coleslaw. Served w/ French fries & ketchup.

The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Topped with our house-made coleslaw and mayonnaise and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served w/ French fries & ketchup.

Roasted pork belly & Prosciutto Cotto ham topped with yellow mustard, gruyere cheese, pickled onions & zucchini. All grilled to perfection and served w/ french fries & ketchup.

Chef Thad's favorite! Two 3oz smash-burger patties topped with red-wine braised mushrooms & onions, sharp cheddar, and dijonaise, served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.

Two 3oz smash-burger patties, special sauce, lettuce, onion, American cheese, and house-pickled zucchini. Served w/ french fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! Served with french fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun with fried onions, BBQ sauce, applewood smoked bacon, pickles and American cheese. Served with french fries & ketchup.

Cheddar cheese, bacon, pickled jalapeños, sour cherry jam and sriracha mayonnaise. Served with french fries & ketchup.

Handmade pappardelle tossed with Chef Thad's famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.

Handmade tagliatelle tossed in a classic Carbonara sauce made with guanciale (pork), egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.

Handmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.

Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.

An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.

A classic vanilla custard with a crispy sugar topping.

A steamed rice cake served with a coconut-milk caramel, candied peanuts, raw chocolate nibs, and lemon curd. A wonderful vegan & gluten free dessert.

Lemon Zested Blueberry Cheesecake, salted graham cracker crust, Vanilla Sour Cream topping.

Handmade noodles and butter.

Handmade noodles tossed with a marinara sauce made with San Marzano tomatoes.

Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.

Risotto stuffed with guanciale, fresh mozzarella and spinach. Fried until golden brown. Served with a tomato sauce.

Pork & short rib w/ tomato sauce & Parmesan Reggiano cheese.

Warm chips served w/ queso fundido, guacamole & your choice of salsa: Mild, Medium or Hot.

Tortilla chips, melted cheese, pickled jalapeno, poblano peppers, raw and pickled onion, cilantro, sour cream. Choice of Chicken Mole, Birria Beef, Al Pastor Pork or Vegan Mole Rojo

Tender squid first marinated in white wine, olive oil, and garlic. Then battered and fried to perfection. Served with tartar sauce.

Louisiana style served with Remoulade sauce.

Tempura battered Brussel sprouts served with a tamari sour cream, chili oil.

24-hour brined organic wings w/ your choice of sauce: BBQ, Buffalo, Sweet Chili, Carolina or Roasted Garlic Honey Mustard. Choice of house-made ranch or blue cheese. Served w/ celery sticks.

Short ribs braised with red wine and aromatics. A Chef Thad classic.

Shrimp coated in a creole seasoning and pan seared. Served with confit potatoes and vegetable of the day.

Impossible burger mixed with aromatic herbs and spices. Served over seared zucchini medallions, pickled onions, and cashew cream.

Choice of 4 tacos : Al Pastor Pork, Birria Beef, Green Mole Chicken, Vegan Mole Rojo.

Tender, moist North Atlantic skate fish. Served with French-fried potatoes, coleslaw, tartar sauce, and wedge of lemon.

Handmade tagliatelle tossed in a classic Carbonara sauce made with guanciale (pork), egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.

Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.

Handmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.

Handmade ricotta gnocchi served with our organic baby arugula pistachio pesto and topped with shaved Parmigiano Reggiano.

Handmade pappardelle tossed with Chef Thad's famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.

Thinly-sliced prosciutto, fresh mozzarella, and ricotta white sauce. Topped with fresh baby arugula and extra virgin olive oil.

Pepperoni, fresh garlic, San Marzano tomato sauce, fresh mozzarella, and oregano.

Fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, Ricotta white sauce, and oregano.

Two 3oz smash-burger patties, special sauce, lettuce, onion, American cheese, and house-pickled zucchini served on a brioche bun. Served with French fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! Served with French fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun with fried onions, BBQ sauce, applewood smoked bacon, pickles and American cheese. Served with French fries & ketchup.

A spicy burger topped with cheddar cheese, bacon, pickled jalapeños, sour cherry jam and sriracha mayonnaise. Served with French fries & ketchup.

Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.

An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.

A steamed rice cake served with a coconut-milk caramel, candied peanuts, raw chocolate nibs, and lemon curd. A wonderful vegan & gluten free dessert.

A classic vanilla custard with a crispy sugar topping.

Lemon Zested Blueberry Cheesecake, salted graham cracker crust, Vanilla Sour Cream topping.

Handmade noodles and butter.

Handmade noodles tossed with a marinara sauce made with San Marzano tomatoes.

Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.

Chef Thad's take on a classic French sandwich. Prosciutto Cotto ham, gruyere cheese sauce, Dijon mustard on grilled sourdough bread topped with a sunny-side up egg.

Toasted everything bagel served with an over hard egg, American cheese, Dijonnaise, arugula and red onion.

Sauteed shrimp in a savory bacon gravy with onions and peppers over creamy Parmesan grits. Topped with your choice of egg.

Cheddar cheese, bacon, pickled jalapeños, sour cherry jam and sriracha mayonnaise. Served with french fries & ketchup.

Turkey, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado and a hard boiled egg. Served on top of mixed greens tossed in house-made ranch dressing.

Classic breakfast plate, choice of 2 eggs cooked any style, breakfast potatoes your choice of breakfast meat and buttered toast.

Chef Thad's famous sausage gravy with his freshly baked biscuits. Served with two eggs cooked just the way you like them.

A delicious hash made from our house Italian porchetta, onions & peppers. Served with 2 eggs any style and your choice of toast.

The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Topped with our house-made coleslaw and mayonnaise and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served w/ French fries & ketchup.

The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Served atop a Belgian waffle with butter and Michigan maple syrup.

A cauliflower fillet is first marinated for 24 hours, then battered and fried to perfection. Served atop a Belgian waffle with butter and Michigan maple syrup.

Freshly made Belgian waffle. Topped with butter, Michigan maple syrup, macerated berries and whipped cream.

House made focaccia soaked in a rich vanilla custard and topped with macerated berries, butter and Michigan maple syrup.

Toasted Everything Bagel.

Chef Thad's famous biscuits that were served at his restaurant Logan.

Two eggs cooked any way you would like.

Creamy grits made with real cream and butter. Finished with Parmesan cheese.

Russet and red skin potatoes cooked till golden brown with butter and fresh rosemary.

Crispy Applewood smoked bacon.

Perfectly cooked pork sausage links.

Chef Thad's delicious vegan sausage patties. Absolutely amazing. (Not Gluten free, contains Panko Bread Crumbs)

Crispy, golden-brown thinly-sliced potatoes.

Crispy chicken nuggets served with your choice of sauce. Served with a side of French fries.

An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.

A classic handmade Italian dessert.

Pibb Xtra provides an intensely flavored, refreshing, spicy cherry alternative to regular cola.

Whole Milk