Venue 112 Menu

Blackened seared tuna bites cooked to temperature served with wasabi aioli and our creamy tiger sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six chicken tenders served naked or tossed in your favorite wing sauce.

Pickle chips fried to perfection.

Our hand cut fries, dusted with old bay then topped with lump crab meat, shredded cheddar jack cheese and applewood smoked bacon.

Crispy hand cut fries loaded with cheddar and jack cheese, applewood smoked bacon and scallions.

Lightly fried and served with our creamy tiger sauce.

Grilled 6oz chicken breast topped with swiss cheese, applewood smoked bacon, avocado, lettuce, tomato and a light ranch dressing.

Carolina-style pulled pork, piled high on a buttered potato roll and served with housemade coleslaw.

Topped with American cheese, lettuce, tomato, pickle, and mayonnaise.

Topped with applewood smoked bacon, cheddar cheese, onion rings, lettuce, tomato, and BBQ sauce.

Seasoned lean bison topped with smoked gouda cheese, crispy onion strings, lettuce, tomato, and BBQ sauce.

Topped with applewood smoked bacon, American cheese, house made mac 'n' cheese, ketchup, and mustard.

Chocolate cake with hot melted center.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A selection of vegetables that may include zucchini, squash, tomatoes, and mushrooms, prepared to highlight their natural flavors.

Shredded cabbage and carrots, typically mixed with a homemade dressing.

Lightly fried and served with our creamy tiger sauce.

Macaroni pasta enveloped in a traditional, creamy cheese sauce, often garnished with breadcrumbs for a slight crunch.

Crispy, golden-brown onion rings, perfectly fried to a crunchy texture.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden tots, perfect for dipping. A comforting classic side dish.