The Venti's Thanksgiving dinner. We'll prepare a gourmet meal and package in oven-ready containers. You pick-up on Thanksgiving Eve, Wednesday, Nov. 23rd between 11-8pm, then bake at home!
Meal includes:
- Turkey meatballs (4 per person). Turkey and pork meatballs flavored with fresh sage, rosemary and thyme. Contains dairy and gluten
- Fresh turkey gravy
- Green bean casserole
- Country-style and oh-so-comforting mashed red potatoes
- Classic stuffing with sage, rosemary, onion, and celery
- House-made cranberry sauce that’s not shaped like an aluminum can.