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Starters
- Tuna TartareFresh ahi tuna tossed in spicy mayo, avocado, red apple, sesame seed oil, ponzu, sesame seeds, fried rice noodles.
- Tostones Bites3 fried plantains, braised short ribs, guacamole, pico de gallo, feta cheese and micro cilantro accompanied with spicy guava sauce.
Soups & Salads
- Caesar SaladRomaine lettuce, caesar dressing, Parmesan cheese, croutons, balsamic glaze and parm crisp.
- Caprese SaladFresh Buffalo mozzarella cheese, sliced tomato, olive oil pesto sauce.
Sandwiches & Wraps
- Ventanas Burger100% prime Angus Beef topped with slow-braised short ribs, sauteed miso mushrooms and crunchy potato sticks on a toasted brioche bun with garlic aioli.
- American Burger100% prime Angus Beef, cheddar cheese, smoked applewood bacon on a toasted brioche bun with lettuce, tomato, red onion, pickles and mayonnaise.
Entrees
- SalmonPan scared 8 oz. salmon, goat cheese mash potatoes, grilled asparagus, served with housemade teriyaki sauce.
- Tempura ShrimpDeep-fried tempura shrimp, citrus rice with toasted almonds, pineapples, red cabbage slaw, wasabi aioli.
Sides
- Mashed Potatoes
- Sweet Potato Fries
