Venice Menu

Home-made tagliatelle pasta with meat ragu

Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream

Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.

Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Homemade ravioli filled with roasted butternut squash, walnuts, raisins and mascarpone cheese; marinara-vellutata sauce.

Chicken breast with capers & roasted artichokes and garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.

With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

Baby Spinach, almonds, dried cranberries, orange segments, goat cheese, and raspberry vinaigrette

Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta

Thinly sliced filet mignon, baby arugula, crispy capers and shaved parmesan cheese; lemon vinaigrette and white truffle oil.

Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.

Creamy burrata, heirloom tomato, wild arugula, olives; modena balsamic reduction

Vine ripened tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil

Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts.

With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing

Vine ripened tomatoes, cucumber, red onion, kalamata olives, celery, basil, toasted ciabatta bread, and sangiovese wine vinaigrette

Baby Spinach, almonds, dried cranberries, orange segments, goat cheese, and raspberry vinaigrette

Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

Homemade ravioli filled with roasted butternut squash, walnuts, raisins and mascarpone cheese; marinara-vellutata sauce.

Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.

Italian rice, spicy sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled with truffle oil

Home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

Homemade egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes and wine sauce

Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Thin flat long pasta with prawns, clams, mussels, scallops and fresh tomatoes; finished with a light marinara sauce

Home-made tagliatelle pasta with meat ragu

Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream

Rich, creamy Alfredo sauce coats tender fettuccine noodles for a classic Italian pasta dish.

Fettuccine with sauteed chicken breast, Gorgonzola and Parmesan cream sauce

Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms, as well as seasonal vegetables and mashed potatoes

Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven. Served with seasonal vegetables.

Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, Parmesan cheese and lemon vinaigrette

Chicken breast with capers & roasted artichokes and garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.

Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.

Lightly breaded seal scaloppini sautéed until golden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with vegetables

Line caught fresh mahi mahi pan seared with garlic and pinot grigio lemon wine sauce

Pan fresh Atlantic fresh salmon with cherry tomatoes and asparagus, soave wine sauce

Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips.

Profiterle pastry puffs filled with chantilly cream and covered with a dark chocolate mousse: crème anglaise

Homemade cheesecake with fresh strawberry sauce, whipped cream and finished with fresh berries

Penne pasta tossed in a classic pomodoro sauce with fresh basil, garlic, and olive oil.

Angel hair pasta delicately tossed with garlic-infused olive oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled salmon filet, typically accompanied by mixed greens, cucumber, and red onion, dressed in a light vinaigrette.

Breaded shrimp fried until golden and crunchy, typically served with a wedge of lemon.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Grilled Italian sausage link topped with marinara sauce.