Venice Menu

Romaine lettuce, fried capers, croutons, and shaved parmesan cheese tossed with a house made Caesar dressing,

Short tube pasta, Italian spicy sausage, caramelized onions, mushrooms, marinara sauce, cream

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Espresso soaked ladyfingers layered with mascarpone cream and dark chocolate

Angel hair pasta lightly tossed with garlic and olive oil.

Egg ribbon pasta with parmesan cheese and butter, house meat ragu.

Homemade full moon shaped ravioli stuffed with fresh mozzarella, ricotta, burrata and parmesan cheese in a gorgonzola cream sauce.

Italian style lasagna baked in the oven with bolognese and bechamel-parmesan sauce

Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina

Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.

Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes, light marinara sauce.

Egg ribbon pasta with parmesan cheese and butter, house meat ragu.

Short tube pasta, Italian spicy sausage, caramelized onions, mushrooms, marinara sauce, cream

Shell pasta with chicken, sun-dried tomatoes, broccoli and romano cheese

Home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

Thinly sliced filet mignon, arugula , crispy capers, polenta, parmesan cheese, aioli, white truffel oil

Creamy burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction

Heirloom tomatoes, fresh mozzarella, basil, olives

Mozzarella caprese, Parma prosciutto, mortadella, salami, parmesan cheese, grilled ciabatta bread, fig jam and walnuts.

With garlic, eggs, gorgonzola, parmesan cheese, arrabiata sauce, pancetta, and grilled garlic ciabatta bread.

Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds, and “lemoncello” dressing.

Heirloom tomatoes, cucumber, red onion, olives, celery, basil, toasted ciabatta bread, wine vinaigrette.

Baby spinach salad tossed with toasted almonds, orange segments, goat cheese, dried cranberries, balsamic vinaigrette.

Homemade full moon shaped ravioli stuffed with fresh mozzarella, ricotta, burrata and parmesan cheese in a gorgonzola cream sauce.

Hat shaped ravioli filled with butternut squash, raisins and parmesan cheese, served in a marinara, brown sage butter sauce and toasted walnuts

Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

Italian style lasagna baked in the oven with bolognese and bechamel-parmesan sauce

Italian rice, spicy sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled with truffle oil

Chicken breast sautéed in a marsala wine sauce with fresh porcini & wild mushrooms, sesonal vegetables

Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese, seasonal vegetables.

Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette.

Chicken breast medallions filled with Parma prosciutto, asparragus and fontina cheese, then finished in the oven with a chardonnay wine sauce, served with seasonal vegetables

Veal scaloppine with mushrooms in a Marsala wine sauce with seasonal vegetables .

Lightly breaded veal scaloppini sautéed until golden brown, accompained with an arugula salad, cherry tomatoes, red onions, Parmesan, and lemon vinaigrette.

Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips

Profiterole pastry puffs filled with chantilly cream and covered with a dark chocolate mousse; creme anglaise

Vanilla and orange custard, caramelized sugar crust

Crepes filled with Nutella

Penne pasta tossed with a simple sauce of fresh tomatoes, basil, and garlic, finished with a sprinkle of Parmesan cheese.

Angel hair pasta lightly tossed with garlic and olive oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Asparagus sautéed in olive oil and garlic.