Venice Beach Wines Menu

Hanger Steak, served with rosemary garlic potatoes and mixed green salad.

wagyu beef / bacon / gruyere / arugula / grilled onions / spicy aioli / hawaiian bun

goat cheese/almonds/pomegranate glaze

Hanger steak / fontina / caramelized onions / red peppers / chimichurri / arugula / spicy aioli / ciabatta

Almond romesco, roasted red peppers, arugula, mustard, lemon

Romesco purée and roasted seasonal veggies. Please note Romesco contains almonds.

{FR/Cow}soft silky/buttery/creamy/nutty w/ artisanal jam & warm baguette

Sauteed seasonal vegetables with a romescu sauce.

(serves eight) Chef's Selection: 3 Artisanal Cheese, 3 Artisanal Meats served with mustards, jams, pickles & bread

{SP/Pork} mild / paprika / garlic / spices w/ mustards & warm baguette

{CA/Pork} lightly smoked / red pepper / garlic / fennel seedServed w/ mustards, accoutrements, and warm baguette

{Pork/OR} country style pate / herbs / spices / shallots*contains dairy* w/ accoutrements and warm baguette

{FR/Cow}soft silky/buttery/creamy/nutty w/ artisanal jam & warm baguette

{CA /Cow} sharp / farmstead Cabernet soaked / sweet / nutty / tangy /Served w/ accoutrements and warm baguette

{FR/ Sheep } raw / semi soft / savory /herbs / earthy / citrusyw/ mustards & warm baguette

goat cheese/almonds/pomegranate glaze

Green Chickpea Hummus , goat cheese, stuffed grapeleaves, Castelveterano olives

Tahini (puréed sesame) / olive oil / cumin / pepitas / zahtar/ pita

cucumbers/radishes/paprika

Almond romesco, roasted red peppers, arugula, mustard, lemon

Over roasted, served w/ baguette

Side raw veggies

Bresaola (air cured beef) / artichokes / shaved parmesan / lemon vinaigrette / balsamic glaze

Hanger steak / fontina / caramelized onions / red peppers / chimichurri / arugula / spicy aioli / ciabatta

wagyu beef / bacon / gruyere / arugula / grilled onions / spicy aioli / hawaiian bun

havarti / almond romesco / grilled onions / mushrooms / arugula / ciabatta

artichoke roasted tomato spread / basil pesto / ciabatta

Romesco purée and roasted seasonal veggies. Please note Romesco contains almonds.

Sauteed seasonal vegetables with a romescu sauce.

3 skewers of chicken on a bed of mixed greens, with romesco sauce

pomodoro sauce/burrata/mozzarella/cherry tomato/basil

Pomodoro sauce / mozzarella / veggies of the day / basil

Botanically brewed lemonade with a hint of ginger and herbal infusions for a refreshing, zesty flavor.

8oz

330ml

0.0 12oz CA

4.2% 16oz CA

4.6% 11.2fl oz IT

6% 11.2oz BE

12oz 5.5% DE

IRE 4.2% 14.9 oz

5.5% 11.2oz JP

6.7% 500ml DE

9% 11.2oz CAD

16oz DT 4.8%

330ml 5.5% ENG

2020

720 ML, JP ABV 15.5%

Junmai-shu JP 720ml ABV 16.5%

Junmai Ginjo JP 300ml ABV 17.5%

Junmai Ginjo JP 720ml ABV 17.5%

2022 80% Riesling, 10% Pinot Blanc, 10% Gewurztraminer. 3 weeks of skin contact Natural. Organic. Tastes like white peaches, apple juice and pear nectar. Lightly spicy and bitter on the finish but remains bright. On the nose the alcohol is more present as the wine warms up. It smells like peaches, ocean spray and black tea. ABV 12.5% 355ml

2022 Pinot Noir, Chardonnay, Pinot Gris, and Sauvignon Blanc blend Natural. Organic. Chillable red. Notes of underripe strawberry, bramble berry fruit and tart jam on the palate. Cranberry and salty minerality on the nose with hints of crushed wild red berries. ABV 12.5% 355ML

NV Syrah (OR), Merlot (WA), Cabernet Sauvignon (WA) fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Washington State. The rich, ripe, voluptuous fruit comes from the Syrah out of the Rogue Valley in southwest Oregon with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure ABV 13.8%

2022 Cabernet Sauvignon full bodied, dried herbs: anise, thyme and bay leaf. ABV 12.5%

2019 Pinot noir Unfiltered. Dark fruit, a hint of forest . ABV 12.5%

2022 Sauvignon Blanc Sustainable. The nose opens with pure minerality and exotic fruit. Flavors of grapefruit, lychee and lime combine with a clean and crisp palate. Persistent, fine and zesty. ABV 13%

2019 58% Grenache, 10% Mourvèdre, 10% Syrah/Shiraz Aromatic with floral, strawberry and fresh menthol notes. The palate is moderately rich, earthy and spicy. ABV 15%

2021 Pinot Noir fun and fresh red with crunchy red fruit, a pinch of spice, and cola notes ABV 12.5%

2022 Pinot Noirintense notes of small red fruits topped with a typical touch of licorice. The fruit bursts with a greedy mouthful of tannins ABV 13%

2020 Sauvignon Blanc, grassy, citrus, lime fresh. ABV 12%

2023 60% Grenache, 20% Syrah, 20% carignan. Sustainable. Ripe raspberry, apricot, and peach on the palate that finishes with a crisp sweet/tart acidity balanced with a hint of minerality. ABV 12.5%

2023 Sauvignon Blanc A fresh, slightly acidic palate brings its greediness to this wine with a beautiful texture. ABV 12%

2023 Mourvdre, Cinsault, GrenacheOrganic, Biodynamic, Low Sulfite, Vegan. Medium Bodied, Dry, Medium-High Acidity, Moderate Intensity, Medium Finish, Cherry, Melon, PearABV 14%

2022 Chardonnay Organic. A youthful bouquet of roasted almonds and hazelnuts, complemented by delicate floral notes. ABV 13%

2022 100% Nascetta Rare indigenous variety, fresh, mineral driven with grassy, floral notes ABV 14%

2021 Montepulciano Deep plummy flavors, soft tannins, and a long smooth finish ABV 12.5%

2019 Negroamaro full bodied, black red fruit notes, cherries, dried flowers, robust, firm tannins ABV 14.5%

NV 100% Lambrusco Grasparossa DOC Colli di Scandiano e di Canossa Full-bodied / velvety flavor / hints of violet / blueberries ABV 11%

80% pinot munier 20% Chardonnay FR Organic. Orange peel, spice, rose petals, sweet red cherry fruit. ABV 12%

NV Chardonnay FROrganic. punches above it's weight!. citrus, nerve, salt, elegant. ABV 12.1%

NV 74% Baga, 26% Bicol PT Biodynamic. Raspberry and strawberries on the nose, fresh, creamy, spicy, with fresh red berries ABV 12.5%

NV Pinot Meunière, Chardonnay, Pinot Noir An ample and generous palate that combines the richness of Pinot Meunier with the freshness of Chardonnay, all structured by Pinot Noir. Aromas of small candied red fruits, almond and brioche are discovered, accompanied by a nice roundness and great vinosity. ABV 13%

NV Portugal Dried fig, prune, saltana , raisins, dried cherries and plum. ABV 20%

2016 Trebbiano 92%, Malvasia 8% well-balanced, almond, dried flowers ABV 16.4%

New York aroma of lavender, and notes of sweet red pepper, citrusy herbs that lead to a finish that carries a spicy kick. ABV 17%