Veni Vidi Vici Cafe Menu

Double shot of espresso blended with milk, cheesecake flavor, and turtle (chocolate, caramel, pecans) syrup, served iced or frozen in a 16oz cup.

Rich red velvet cookie filled with smooth cream.

Frozen blend of espresso and milk, infused with chocolate and marshmallow flavors, typically includes whipped cream and graham cracker crumbs.

Espresso blended with chocolate and caramel syrups, mixed with milk, and served either iced or frozen.

Espresso blended with cheesecake flavor, caramel, and chocolate sauces, mixed with milk in a 20oz serving, typically includes whipped cream topping.

Espresso combined with steamed milk, chocolate, and caramel in a 16oz serving.

Hibiscus tea, typically steeped to highlight the tart and floral notes of hibiscus flowers, often complemented by hints of citrus or sweeteners.

Double shot of espresso, steamed milk, typically includes flavors of cheesecake, chocolate, and caramel, served in a 16oz cup.

Espresso harmoniously blended with steamed milk, infused with chocolate and marshmallow flavors, and garnished with graham cracker crumbs.

Black tea infused with spices like cinnamon and clove, mixed with milk, served iced or frozen in a 20oz cup.

A cinnamon and butterscotch based coffee topped with toasted marshmallow and cinnamon.

Iced latte with chocolate and coconut, topped with whipped cream and chocolate drizzle

Frozen blended strawberry chocolate coffee beverage topped with whipped cream and drizzled with chocolate

Iced latte with chocolate and coconut, topped with whipped cream and chocolate drizzle

hot latte with chocolate and coconut, topped with whipped cream and chocolate drizzle

hot latte with chocolate and coconut, topped with whipped cream and chocolate drizzle

Strawberry and milk base topped with our house-made whipped coffee

Strawberry milk base topped with our house-made whipped coffee

Chai tea syrup and whole milk, combined to create a warming beverage infused with traditional spices.

Black tea infused with spices such as cinnamon, cardamom, clove, and ginger, combined with milk, served iced or frozen in a 16oz cup.

Chai tea syrup and whole milk, steamed together to create a comforting 12oz chai tea latte.

Flaky pastry with a sweet strawberry filling and a drizzle of icing.

Flaky pastry filled with sweet apple slices and a hint of cinnamon.

Two soft strawberry flavored cookies with smooth cream filling

Soft oatmeal cookies filled with sweet, creamy filling.

Flaky pastry with sweet blueberries and a light drizzle of icing.

A soft cookie filled with sweet cream and colorful confetti sprinkles.

A large cookie with chocolate chips throughout and a creamy filling inside.

Layers of flaky pastry with a sweet cherry filling.

A moist, rectangular slice of cake with a rich, dark speckled crust and a gooey chocolate center.

Rich chocolate squares with a dense, fudgy center.

A triple shot of espresso, offering a robust and concentrated coffee experience with a deep, rich flavor profile.

Double shot of espresso combined with hot water, served in a 12oz cup.

A 16oz Americano typically includes a double shot of espresso diluted with hot water.

Double shots of espresso combined with cold water, served in a 20-ounce cup over ice.

Drip coffee combined with a shot of espresso, served in a 12 oz cup.

House drip coffee combined with a shot of espresso, served in a 16oz cup.

A refreshing blend of iced drip coffee and a shot of espresso, served in a 16oz cup.

A 16 oz breve features a double shot of espresso blended with steamed half-and-half for a creamy texture.

Drip coffee blended with a shot of espresso, served iced or frozen in a 20oz cup.

Double shot of espresso mixed with steamed half-and-half, served in a 12oz cup.

A double shot of espresso mixed with creamy half-and-half.

Rich, concentrated coffee with a robust flavor and a creamy, golden crema on top.

Breve, available hot, iced, or frozen in a 20oz serving, features a double shot of espresso blended with creamy half-and-half.

Espresso and cold water served over ice in a 16 oz cup.

Rich and creamy plant-based milk made from whole soybeans.

Add an additional shot of flavored syrup to enhance your coffee beverage.

A concentrated serving of espresso, meticulously brewed to offer a rich and robust coffee essence.

Rich and creamy plant-based beverage made from almonds.

A cinnamon and butterscotch based coffee topped with toasted marshmallow and cinnamon.

A cinnamon and butterscotch based coffee topped with toasted marshmallow and cinnamon.

A cinnamon and butterscotch based coffee topped with toasted marshmallow and cinnamon.

Espresso and steamed milk infused with a blend of pumpkin flavor and traditional fall spices, typically topped with whipped cream and a sprinkle of pumpkin pie spice.

A delightful blend of mocha and peppermint syrup mixed with milk, topped with whipped cream and a sprinkle of chocolate curls.

Double shot espresso, peppermint syrup, milk chocolate sauce, milk, served over ice, topped with whipped cream and chocolate drizzle.

Rich mocha combined with peppermint flavor and topped with whipped cream.

Rich mocha blended with peppermint flavor, topped with whipped cream and a sprinkle of crushed peppermint candy.

Espresso and steamed milk infused with a blend of pumpkin spice, typically topped with whipped cream and a sprinkle of cinnamon.

Espresso mixed with chilled milk and a blend of pumpkin and traditional fall spices, served iced or frozen in a 16oz cup.

Espresso and milk served over ice in a 20oz cup, available in either iced or frozen variations.

Espresso and chilled milk, served in a 16oz cup, available iced or frozen.

A classic blend of double shot espresso and steamed milk, finished with a light layer of foam.

Espresso mixed with steamed milk, typically includes chocolate and caramel syrup.

Iced or frozen espresso blended with milk, caramel, and chocolate syrups, served in a 20oz cup.

Espresso blended with chocolate and caramel syrups, mixed with milk, and served either iced or frozen.

Espresso blended with white chocolate, milk, and ice, topped with whipped cream and white chocolate drizzle.

Double shot espresso, chocolate sauce, milk, and ice, typically topped with whipped cream.

Espresso, chocolate syrup, milk, and ice, creating a refreshing mocha drink.

Espresso combined with white chocolate syrup and steamed milk.

Double shot espresso, white chocolate, steamed milk, topped with whipped cream and white chocolate drizzle.

Hot chocolate, served iced or frozen in a 20oz cup, combines rich chocolate sauce with milk, typically finished with whipped cream.

Hibiscus tea, typically steeped to highlight the tart and floral notes of hibiscus flowers, often complemented by hints of citrus or sweeteners.

Steeped hibiscus flowers, typically includes hints of citrus for a refreshing finish.

Steamed milk blended with rich chocolate sauce, served in a 16oz cup.

Hot chocolate, available iced or frozen, combines chocolate and milk, typically topped with whipped cream.

Espresso harmoniously blended with steamed milk, infused with chocolate and marshmallow flavors, and garnished with graham cracker crumbs.

Blended espresso with milk and ice, featuring chocolate syrup and marshmallow flavor, garnished with whipped cream and graham cracker crumbs.

Espresso blended with chocolate and toasted marshmallow syrup, served in a 12oz cup with steamed milk and topped with whipped cream and graham cracker crumbs.

A refreshing blend of various herbs, this 16oz herbal tea is served cold, offering a caffeine-free alternative to traditional teas.

Herbal tea, served cold in a 20oz cup, often features a blend of refreshing and aromatic herbs such as chamomile, peppermint, and hibiscus.

A soothing blend of naturally caffeine-free herbs typically including chamomile, peppermint, and hibiscus, served in a 16oz cup.

Double shot of espresso blended with milk, cheesecake flavor, and turtle (chocolate, caramel, pecans) syrup, served iced or frozen in a 16oz cup.

Espresso blended with cheesecake and turtle flavors, typically including caramel and chocolate, steamed milk, in a 12oz serving.

Double shot of espresso, steamed milk, typically includes flavors of cheesecake, chocolate, and caramel, served in a 16oz cup.

Brewed espresso combined with steamed milk and sugar-free vanilla syrup.

Double shot of espresso, milk, and sugar-free hazelnut syrup served over ice.

Double shot of espresso, milk, and toasted marshmallow syrup over ice, without any added sugar.

Brewed espresso and whole milk with sugar-free toasted marshmallow syrup, served over ice.

Brewed espresso combined with steamed milk and sugar-free vanilla syrup.

Brewed espresso with steamed milk and sugar-free hazelnut syrup, creating a creamy and nutty latte without added sugar.

Brewed espresso with steamed milk and sugar-free hazelnut syrup, served hot.

Espresso with steamed milk and sugar-free toasted marshmallow syrup, providing a sweet, flavor in a classic latte.

Brewed espresso and steamed milk with sugar-free toasted marshmallow syrup, creating a sweet, latte experience.

Espresso, whole milk, and sugar-free butterscotch syrup served over ice.

Brewed espresso, whole milk, and sugar-free butterscotch syrup served over ice.

Brewed espresso mixed with steamed milk and sugar-free butterscotch syrup.

Brewed espresso and steamed milk blended with sugar-free butterscotch syrup, creating a rich and smooth latte experience without added sugar.

Brewed espresso, whole milk, and sugar-free vanilla syrup served over ice.

Brewed espresso mixed with whole milk and sugar-free vanilla syrup, served over ice.