Venga Pues Menu

Creamy corn stew with chunks of fresh cheese, accompanied by crispy crackers.

Hearty tamale wrapped in banana leaves, accompanied by a soft bread roll and a traditional corn cake.

Steamed corn dough filled with savory meat and vegetables, wrapped in banana leaves, served with a side of white rice.

Rice and beans mixed with fried pork rinds, topped with a fried egg.

Grilled beef served with a corn arepa, garnished with fresh microgreens.

Fried eggs served atop a traditional mixture of reheated rice and beans, typically includes a blend of savory flavors.

A cheese-filled arepa topped with a fried egg, typically accompanied by a blend of savory flavors.

Scrambled eggs mixed with tomatoes and scallions, served alongside seasoned rice and beans, accompanied by a traditional arepa.

Eggs topped with ranchero sauce, served on a cheese-stuffed arepa, embodying a fusion of traditional flavors.

Grilled pork loin served with a mix of refried beans and rice, typically accompanied by traditional sides.

Eggs served with a mix of traditional ranchero sauce, often accompanied by beans and tortillas, reflecting a hearty breakfast choice.

Refried beans typically include fried chunchullo (tripe intestines) and may be accompanied by a small corn cake.

Refried beans served with chicken, typically enjoyed as a hearty breakfast option.

Grilled chicken fillets paired with a toasted flatbread topped with melted cheese.

Clear chicken broth, delicately simmered to achieve a light and nourishing consommé, typically includes subtle seasonings and finely chopped vegetables.

Scrambled eggs mixed with traditionally seasoned rice and beans, often accompanied by a side of arepa or plantain.

Corn cake filled with a savory eggs casserole, typically includes a blend of ingredients baked together to create a hearty breakfast option.

Scrambled eggs are gently folded into a warm arepa, offering a simple yet satisfying combination.

Crispy pork bites atop a mound of seasoned avocado, garnished with red onions and cilantro, served with fried plantain slices and a drizzle of spicy sauce.

Grilled chicken skewer with charred vegetables, accompanied by creamy, cheesy potatoes garnished with herbs and microgreens.

Soft bun with a sausage, topped with creamy mayonnaise, melted cheese, and a sprinkle of herbs. Served with a side of crispy fries.

Buttery croissant filled with melted cheese and slices of ham, garnished with herbs.

Crispy chicken wings served with golden fries, accompanied by a side of dipping sauce and a garnish of fresh herbs.

Juicy beef patty topped with fresh lettuce, tomato, and melted cheese, served with crispy fries and a side of creamy dipping sauce.

A towering burger stacked with beef patty, lettuce, tomato, cheese, and creamy sauce, garnished with fresh herbs. Served with crispy French fries.

Topped with shredded meat, melted cheese, and a drizzle of sauce, served with crispy fries and a side of dipping sauce.

Crispy plantain slices topped with melted cheese, creamy sauce, and garnished with fresh herbs and sprouts.

Flaky croissant filled with savory ham, melted cheese, a fried egg, and crispy bacon.

Crispy fries topped with sliced sausages, drizzled with ketchup and mayonnaise, and crowned with a fried egg.

Crispy chicken breast with lettuce, tomato, and mayonnaise on a fresh baguette.

Grilled meat served on bread, typically includes lettuce, tomatoes, and mayonnaise, along with caramelized onions.

Stuffed cornmeal cake filled with a mix of meats and topped with melted cheese, accompanied by a side of creamy dipping sauce.

Cornmeal arepa filled with seasoned meat, complemented by house sauces.

Cornmeal arepa filled with seasoned shredded chicken, typically includes a blend of house sauces.

A flaky croissant filled with melted cheese, savory ham, and a perfectly cooked egg.

Grilled meat skewer typically includes a variety of meats on a stick, often accompanied by a selection of house sauces.

Skewered meats, typically including a mix of chicken and beef, served with a selection of house sauces.

Golden, crispy mini empanadas filled with a savory blend of ingredients, served in a set of ten.

Savory blood sausage paired with grilled arepa, roasted potato wedges, and a fresh lemon wedge.

Crispy fried beef intestines served with a slice of grilled lemon, a small arepa, and a side of savory dipping sauce.

Crispy fried shrimp garnished with microgreens and served with a charred lemon slice and a side of creamy dipping sauce.

Sweet plantains fried until golden brown, topped with melted cheese, served with a side of sauce.

Creamy guacamole paired with crispy fried plantains, garnished with a fresh cilantro sprig and an edible flower.

Crispy pork bites with marinated onions, fresh cilantro, and avocado, served with fried plantain slices.

Crispy chicken wings served with golden fries, accompanied by a side of creamy dipping sauce and a tangy dipping sauce.

Chicken tenders, lightly breaded and deep-fried, typically accompanied by a house dipping sauce.

Grilled skirt steak, choice of side: rice, fried green/sweet plantains, beans, green salad, or French fries.

Typical Colombian dish served with grilled steak, chorizo, pork crackling, avocado, rice, beans & sunny side up eggs.\n\n

Bistec encebollado with onions, options for sides include rice, fried plantains (green or sweet), beans, green salad, or French fries.

savory steak topped with fried eggs, choice of side including rice, plantains, beans, salad, or fries.

Grilled steak, crispy pork belly, fried egg, white rice, sweet plantains, and avocado slice. Served with a side of savory bean soup garnished with fresh herbs.

Churrasco with choice of side: rice, fried green/sweet plantains, beans, green salad, or french fries.

Carne asada accompanied by a choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

A hearty assortment of grilled meats, including pork, sausage, and beef, garnished with fresh vegetables and served with a creamy dipping sauce.

Bistec con camarones served with a choice of one: rice, fried green plantains, fried sweet plantains, beans, green salad, or french fries.

Tender stir-fried beef strips with sautéed onions, bell peppers, and tomatoes, garnished with fresh cilantro and sesame seeds.

A medley of grilled meats including pork belly, sausage, and beef, accompanied by fried plantains, fresh tomatoes, and onions.

Creole-Style Belly

Sobre barriga asada served with choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

Fried Red Snapper, crispy exterior. Options: rice, fried green/sweet plantains, beans, green salad, French fries.

A savory blend of rice with shrimp, crab, peas, and assorted vegetables, garnished with fresh herbs.

Grilled salmon topped with a creamy Hawaiian pineapple sauce, garnished with fresh herbs and a charred lemon slice.

Tender grilled salmon topped with fresh microgreens, accompanied by charred lemon halves and a light drizzle of sauce.

Citrus-marinated seafood, fresh herbs, red or pink sauce choice.

Crispy breaded tilapia served with white rice, fresh salad of lettuce, red bell peppers, cherry tomatoes, cucumbers, and fried plantains.

A rich seafood soup featuring shrimp, mussels, and fish in a creamy, aromatic broth garnished with fresh herbs and a decorative flower.

Shrimp sautéed in a rich garlic sauce. Choice of side: rice, fried plantains, sweet plantains, beans, green salad, or french fries.

Golden-brown breaded shrimp, crispy on the outside, served with a side of fries and a charred lemon wedge.

Grilled salmon topped with succulent shrimp, garnished with fresh herbs, and served with charred lemon halves.

Tilapia fillet and shrimp, typically prepared with a blend of herbs and spices, served together to highlight the flavors of the sea.

A vibrant dish of seasoned rice mixed with succulent shrimp, green peas, and red bell peppers, garnished with a grilled lemon and an edible flower.

Mojarra: served with choice of arroz, tostones, maduros, frijoles, ensalada verde, or papas fritas.

Grilled chicken breast served with choice of side: rice, fried green/sweet plantains, beans, green salad, or French fries.

Breaded chicken breast served with choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

Chicken breast sautéed with onions. Options: rice, fried green/sweet plantains, beans, green salad, or french fries.

Hawaiian chicken breast topped with pineapple, accompanied by choice of side: rice, fried plantains (green or sweet), beans, green salad, or french fries.

Chicken breast coated in rich mushroom sauce. Choice of side: rice, fried plantains (green or sweet), beans, green salad, or fries.

Al ajillo chicken breast seasoned with garlic. Choice of side: rice, fried plantains—green or sweet, beans, green salad, or french fries.

Tender chicken pieces mixed with seasoned rice, garnished with vibrant red bell peppers, peas, and a touch of fresh herbs.

Hawaiian loin - Pork, optional sides: rice, fried plantains (green or sweet), beans, green salad, or French fries.

Breaded pork loin served with choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

Pork ribs with side options: rice, fried green/sweet plantains, beans, green salad, or french fries.

Grilled pork loin served with choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

Pork ribs smothered in BBQ sauce. Choice of side: rice, fried green/sweet plantains, beans, green salad, or french fries.

Mini shrimp served on a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

Grilled chicken strips atop mixed greens, cucumber, radish slices, and shredded carrots, garnished with edible flowers and drizzled with a creamy dressing.

Ensalada verde con aguacate. / Green salad with avocado.

Romaine lettuce, parmesan cheese, and croutons are tossed together with a classic Caesar dressing.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crisp, golden fried green plantains served with a sprinkle of herbs.

Golden, crispy fries seasoned with a sprinkle of herbs.

Sliced avocado, perfectly ripe and creamy.

Crispy fried cassava sticks, lightly seasoned with herbs and spices.

Ensalada verde con aguacate. / green salad with avocado.

Rich beans in a savory broth, garnished with fresh cilantro.

A colorful medley of steamed broccoli, green beans, bell peppers, carrots, and onions.

Fluffy white rice garnished with a sprinkle of herbs and a dash of paprika.

Ripe plantains expertly fried until golden brown- perfect as a side dish

A medley of seasonal vegetables, typically including zucchini, bell peppers, and carrots, sautéed with a hint of garlic and olive oil.

Boiled potatoes generously topped with a Colombian-style creole sauce, which typically includes tomatoes, onions, and cilantro.

Coconut rice is gently simmered with coconut milk, often including a hint of sugar to enhance its natural sweetness.

Crispy chicken wings served with golden fries, accompanied by a side of dipping sauce and fresh herbs.

Beef patty with a soft bun, typically includes ketchup and mustard.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Breaded chicken pieces, typically deep-fried, served as a kid-friendly portion.

Layers of creamy coffee-flavored dessert topped with cocoa powder and chocolate shavings.

Smooth, creamy caramel custard with a rich, golden-brown top layer.

Creamy rice pudding topped with plump raisins.

Layers of flaky pastry filled with rich cream and topped with caramel and white chocolate drizzle.

Moist cake soaked in syrup, topped with a rich caramel glaze and a sprinkle of powdered sugar.

Fresh strawberries layered with rich cream, creating a delightful balance of sweetness and smoothness.

Torta negra, a traditional cake, often consists of a dense, moist texture with infused dried fruits and spices, typically enjoyed as a dessert.

Slice of torta de zanahoria, typically includes carrots, nuts, and spices, frosted with a rich cream cheese icing.

Smooth passion fruit mousse topped with a piece of chocolate and a dollop of cream.

Layers of coffee-soaked sponge cake with mascarpone cheese, topped with cocoa powder and drizzled with chocolate and caramel sauce.

Soft, ring-shaped pastry filled with sweet guava paste.

Light, fluffy bread rings topped with a dusting of powdered sugar and dollops of sweet arequipe (caramel spread).

Sweet corn arepas with a golden, crispy exterior and a soft, tender interior.

Crispy, flaky pastry layered with sugar and a hint of sweet filling.

Soft, golden pastries with a slightly crisp exterior and a tender, cheesy interior.

Golden, flaky pastry rolls filled with melted cheese.

Soft, golden bread loaves with a light, crispy crust, filled with melted cheese.

Golden, crispy fried dough balls with a light, airy interior.

Flaky croissant filled with sweet guava, offering a delightful blend of buttery pastry and tropical fruit.

Soft, round bread rolls topped with shredded coconut, offering a subtly sweet flavor and a tender crumb.

Flaky croissant filled with rich chocolate, topped with a drizzle of chocolate and a dusting of powdered sugar.

A braided loaf with a golden crust, lightly dusted with sugar and featuring a touch of fruit filling.

Soft, freshly baked bread infused with melted cheese, offering a delightful balance of savory and tender textures.

Cheese-infused bread rolls with a golden crust and soft interior.

Soft, chewy yuca bread rolls with a golden crust, made from cassava flour for a unique texture and subtle flavor.

Whole grain croissant, baked fresh, offering a healthier twist on the classic with its integral (whole wheat) dough.

Traditional Colombian bread ring, typically includes a blend of cheese and cassava flour, baked to achieve a crisp exterior and soft interior.

Sweet corn arepa filled and topped with melted cheese, following traditional Colombian bakery craftsmanship.

Golden-brown empanada filled with a savory blend of chambray ingredients, baked to perfection.

Crispy pork rinds paired with a slice of grilled white cheese and a lemon wedge.

Savory blood sausage paired with grilled arepa, tender boiled potatoes, and a wedge of lemon.

Grilled chorizo served with a side of white cheese and yucca, garnished with a lemon wedge.

Golden-fried potatoes stuffed with seasoned meat and vegetables, offering a crispy exterior and a savory filling.

Flaky pastry filled with seasoned chicken, baked to a golden crisp.

Golden, crispy pastry filled with seasoned ground beef.

Golden, crispy turnovers stuffed with seasoned chicken, served with a side of tangy dipping sauce.

Golden, round fried dough balls with a crispy exterior and soft, airy interior.

Salamy, typically served as a hearty breakfast option, consists of sliced salami often accompanied by traditional breakfast ingredients.

A blend of mayonnaise and ketchup, often accompanied by spices, creating a smooth and versatile condiment.

A side of traditional Colombian hot sauce, typically made with a blend of chili peppers, cilantro, and lime.

A refreshing blend of orange juice and milk, garnished with an orange slice.

Creamy coconut and pineapple blend, topped with whipped cream and garnished with a cherry and cocktail umbrella.

Creamy coconut blended with tangy lemonade, garnished with a cherry and lemon slice.

A refreshing blend of tangy lemonade and sweet strawberry, garnished with a slice of lemon and a strawberry.

A refreshing blend of diced tropical fruits in vibrant juice, garnished with a decorative umbrella.

Rich and refreshing blackberry juice with a vibrant color and naturally sweet taste.

Freshly squeezed orange juice garnished with a slice of orange and a decorative umbrella.

Freshly squeezed lemonade with a zesty lemon slice garnish.

A refreshing blend of cherry and lemon flavors, garnished with a lemon slice and a cherry.

Cold oatmeal blended with milk, typically includes hints of cinnamon and sweeteners to create a refreshing beverage.

Brewed coffee served chilled over ice, often sweetened.

Sweetened cane sugar drink with a hint of lemon, served chilled.

Milo frío is a chilled beverage blending Milo with milk, often topped with a sprinkle of Milo powder.

Water-based milkshake, choose from tropical flavors like mango, blackberry, passion fruit, lulo, and more. Includes pineapple, papaya, banana, guava, and tree tomato options.

Milkshake with choice of tropical flavors including mango, blackberry, passion fruit, and more.

Rich espresso layered with steamed milk, topped with a generous dollop of frothy milk foam and a sprinkle of cocoa powder.

Creamy hot oatmeal, perfectly blended for a smooth and satisfying start to your day.

Rich espresso layered with steamed milk, chocolate syrup, and topped with whipped cream and cocoa powder.

Aromatic tea brewed from a premium tea bag, offering a rich and soothing flavor.

Rich coffee blended with creamy milk, topped with a light dusting of cocoa powder.

Rich, full-bodied black coffee brewed to perfection, served in a generous portion.

A blend of rich coffee and creamy milk, topped with a light dusting of cocoa powder.

Rich and creamy hot chocolate topped with a sprinkle of cocoa powder.

Creamy malted chocolate beverage topped with a sprinkle of cocoa powder.

Rich espresso blended with steamed milk, topped with a light layer of foam and a dusting of cocoa powder.

Rich, aromatic black coffee served in a small portion.

Rich and creamy hot chocolate topped with a sprinkle of cocoa powder.

Rich, flavorful cup of espresso brewed to perfection.

Chocolate-flavored milk beverage with added protein.

A crisp, satisfying taste to quench thirst and energize without caffeine

Creamy oat smoothie made with finely blended oats, perfect for a nutritious start to your day.

A traditional Colombian soda with a unique flavor profile, offering a refreshing and distinct taste.

The cold, refreshing, sparkling classic that America loves.

A refreshing carbonated drink with a distinct ginger flavor.

The cold, refreshing, sparkling classic that America loves.

A popular Colombian carbonated soft drink, typically includes a unique fruit flavor.

Sparkling Water

Poni malta is a non-alcoholic malt beverage, often enjoyed for its rich and sweet malt flavor, resembling the taste and appearance of a dark beer.

Soda "Hit" typically includes a carbonated base, often flavored with a variety of fruits or traditional ingredients to create a refreshing drink.

Pure, refreshing bottled water.