Venga Pues Menu

Milkshake with choice of tropical flavors including mango, blackberry, passion fruit, and more.

Golden, crispy mini empanadas filled with a savory blend of ingredients, served in a set of ten.

Typical Colombian dish served with grilled steak, chorizo, pork crackling, avocado, rice, beans & sunny side up eggs.

Crispy fried cassava sticks, lightly seasoned with herbs and spices.

Golden-fried potatoes stuffed with seasoned meat and vegetables, offering a crispy exterior and a savory filling.

Creamy guacamole paired with crispy pork rinds and golden fried plantains.

Scrambled eggs mixed with tomatoes and scallions, served alongside seasoned rice and beans, accompanied by a traditional arepa.

Water-based milkshake, choose from tropical flavors like mango, blackberry, passion fruit, lulo, and more. Includes pineapple, papaya, banana, guava, and tree tomato options.

Crispy fries topped with sliced sausages, drizzled with ketchup and mayonnaise, and crowned with a fried egg.

Grilled chicken breast served with choice of side: rice, fried green/sweet plantains, beans, green salad, or French fries.

Steamed corn dough filled with savory meat and vegetables, wrapped in banana leaves, served with a side of white rice.

Grilled chicken fillets paired with a toasted flatbread topped with melted cheese.

Eggs topped with ranchero sauce, served on a cheese-stuffed arepa, embodying a fusion of traditional flavors.

Creamy corn stew with chunks of fresh cheese, accompanied by crispy crackers.

Hearty tamale wrapped in banana leaves, accompanied by a soft bread roll and a traditional corn cake.

A hearty breakfast featuring scrambled eggs, grilled sausage slices, tender beef chunks, a grilled corn cake, and seasoned rice with beans.

A cheese-filled arepa topped with a fried egg, typically accompanied by a blend of savory flavors.

Grilled beef served with a corn arepa, garnished with fresh microgreens.

Eggs served with a mix of traditional ranchero sauce, often accompanied by beans and tortillas, reflecting a hearty breakfast choice.

Clear chicken broth, delicately simmered to achieve a light and nourishing consommé, typically includes subtle seasonings and finely chopped vegetables.

Rice and beans mixed with fried pork rinds, topped with a fried egg.

Scrambled eggs mixed with traditionally seasoned rice and beans, often accompanied by a side of arepa or plantain.

Scrambled eggs are gently folded into a warm arepa, offering a simple yet satisfying combination.

Grilled pork loin served with a mix of refried beans and rice, typically accompanied by traditional sides.

Refried beans typically include fried chunchullo (tripe intestines) and may be accompanied by a small corn cake.

Refried beans served with chicken, typically enjoyed as a hearty breakfast option.

Corn cake filled with a savory eggs casserole, typically includes a blend of ingredients baked together to create a hearty breakfast option.

Scrambled eggs mixed with tomatoes and scallions, served alongside seasoned rice and beans, accompanied by a traditional arepa.

Fried eggs served atop a traditional mixture of reheated rice and beans, typically includes a blend of savory flavors.

Crispy chicken breast with lettuce, tomato, and mayonnaise on a fresh baguette.

Juicy beef patty topped with fresh lettuce, tomato, and melted cheese, served with crispy fries and a side of creamy dipping sauce.

Stuffed cornmeal cake filled with a mix of meats and topped with melted cheese, accompanied by a side of creamy dipping sauce.

A flaky croissant filled with melted cheese, savory ham, and a perfectly cooked egg.

Grilled chicken skewer with charred vegetables, accompanied by creamy, cheesy potatoes garnished with herbs and microgreens.

Crispy chicken wings served with golden fries, accompanied by a side of dipping sauce and a garnish of fresh herbs.

Buttery croissant filled with melted cheese and slices of ham, garnished with herbs.

Crispy pork bites atop a mound of seasoned avocado, garnished with red onions and cilantro, served with fried plantain slices and a drizzle of spicy sauce.

A towering burger stacked with beef patty, lettuce, tomato, cheese, and creamy sauce, garnished with fresh herbs. Served with crispy French fries.

Crispy plantain slices topped with melted cheese, creamy sauce, and garnished with fresh herbs and sprouts.

Flaky croissant filled with savory ham, melted cheese, a fried egg, and crispy bacon.

Cornmeal arepa filled with seasoned meat, complemented by house sauces.

Cornmeal arepa filled with seasoned shredded chicken, typically includes a blend of house sauces.

Soft bun with a sausage, topped with creamy mayonnaise, melted cheese, and a sprinkle of herbs. Served with a side of crispy fries.

Grilled meat served on bread, typically includes lettuce, tomatoes, and mayonnaise, along with caramelized onions.

Skewered meats, typically including a mix of chicken and beef, served with a selection of house sauces.

Crispy plantain slices sandwiching a juicy beef patty, melted cheese, lettuce, tomato, and a savory vegetable relish.

Topped with shredded meat, melted cheese, and a drizzle of sauce, served with crispy fries and a side of dipping sauce.

Sweet plantains fried until golden brown, topped with melted cheese, served with a side of sauce.

Crispy chicken wings served with golden fries, accompanied by a side of creamy dipping sauce and a tangy dipping sauce.

Chicken tenders, lightly breaded and deep-fried, typically accompanied by a house dipping sauce.

Savory blood sausage paired with grilled arepa, roasted potato wedges, and a fresh lemon wedge.

Crispy fried beef intestines served with a slice of grilled lemon, a small arepa, and a side of savory dipping sauce.

Crispy fried shrimp garnished with microgreens and served with a charred lemon slice and a side of creamy dipping sauce.

Crispy pork bites with marinated onions, fresh cilantro, and avocado, served with fried plantain slices.

Creamy guacamole paired with crispy pork rinds and golden fried plantains.

Creamy guacamole paired with crispy fried plantains, garnished with a fresh cilantro sprig and an edible flower.

Carne asada accompanied by a choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

Churrasco with choice of side: rice, fried green/sweet plantains, beans, green salad, or french fries.

Bistec encebollado with onions, options for sides include rice, fried plantains (green or sweet), beans, green salad, or French fries.

Grilled skirt steak, choice of side: rice, fried green/sweet plantains, beans, green salad, or French fries.

A medley of grilled meats including pork belly, sausage, and beef, accompanied by fried plantains, fresh tomatoes, and onions.

Entraña con camarones: Served with choice of side including rice, fried green/sweet plantains, beans, green salad, or French fries.

savory steak topped with fried eggs, choice of side including rice, plantains, beans, salad, or fries.

A hearty assortment of grilled meats, including pork, sausage, and beef, garnished with fresh vegetables and served with a creamy dipping sauce.

Bistec con camarones served with a choice of one: rice, fried green plantains, fried sweet plantains, beans, green salad, or french fries.

Creole-Style Belly

Sobre barriga asada served with choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

Grilled steak, crispy pork belly, fried egg, white rice, sweet plantains, and avocado slice. Served with a side of savory bean soup garnished with fresh herbs.

Tender stir-fried beef strips with sautéed onions, bell peppers, and tomatoes, garnished with fresh cilantro and sesame seeds.

Fried Red Snapper, crispy exterior. Options: rice, fried green/sweet plantains, beans, green salad, French fries.

A savory blend of rice with shrimp, crab, peas, and assorted vegetables, garnished with fresh herbs.

Red snapper accompanied by shrimps, served with a choice of rice, fried green plantains, fried sweet plantains, beans, green salad, or french fries.

Grilled salmon topped with a creamy Hawaiian pineapple sauce, garnished with fresh herbs and a charred lemon slice.

Tender grilled salmon topped with fresh microgreens, accompanied by charred lemon halves and a light drizzle of sauce.

Crispy breaded tilapia served with white rice, fresh salad of lettuce, red bell peppers, cherry tomatoes, cucumbers, and fried plantains.

A rich seafood soup featuring shrimp, mussels, and fish in a creamy, aromatic broth garnished with fresh herbs and a decorative flower.

Shrimp sautéed in a rich garlic sauce. Choice of side: rice, fried plantains, sweet plantains, beans, green salad, or french fries.

Golden-brown breaded shrimp, crispy on the outside, served with a side of fries and a charred lemon wedge.

Tilapia fillet and shrimp, typically prepared with a blend of herbs and spices, served together to highlight the flavors of the sea.

A vibrant dish of seasoned rice mixed with succulent shrimp, green peas, and red bell peppers, garnished with a grilled lemon and an edible flower.

Citrus-marinated seafood, fresh herbs, red or pink sauce choice.

Grilled salmon topped with succulent shrimp, garnished with fresh herbs, and served with charred lemon halves.

Chicken breast paired with shrimp. Choice of side: rice, fried green/sweet plantains, beans, green salad, or french fries.

Tender chicken pieces mixed with seasoned rice, garnished with vibrant red bell peppers, peas, and a touch of fresh herbs.

Al ajillo chicken breast seasoned with garlic. Choice of side: rice, fried plantains—green or sweet, beans, green salad, or french fries.

Grilled chicken breast served with choice of side: rice, fried green/sweet plantains, beans, green salad, or French fries.

Chicken breast sautéed with onions. Options: rice, fried green/sweet plantains, beans, green salad, or french fries.

Breaded chicken breast served with choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

Chicken breast coated in rich mushroom sauce. Choice of side: rice, fried plantains (green or sweet), beans, green salad, or fries.

Grilled pork loin served with choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

Breaded pork loin served with choice of side: rice, fried green or sweet plantains, beans, green salad, or french fries.

Hawaiian loin - Pork, optional sides: rice, fried plantains (green or sweet), beans, green salad, or French fries.

Pork ribs with side options: rice, fried green/sweet plantains, beans, green salad, or french fries.

Pork ribs smothered in BBQ sauce. Choice of side: rice, fried green/sweet plantains, beans, green salad, or french fries.

Ensalada verde con aguacate. / Green salad with avocado.

Romaine lettuce, parmesan cheese, and croutons are tossed together with a classic Caesar dressing.

Thinly sliced beef served over a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

Grilled chicken strips atop mixed greens, cucumber, radish slices, and shredded carrots, garnished with edible flowers and drizzled with a creamy dressing.

Crispy fried cassava sticks, lightly seasoned with herbs and spices.

Rich beans in a savory broth, garnished with fresh cilantro.

Crisp, golden fried green plantains served with a sprinkle of herbs.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fluffy white rice garnished with a sprinkle of herbs and a dash of paprika.

Golden, crispy fries seasoned with a sprinkle of herbs.

Coconut rice is gently simmered with coconut milk, often including a hint of sugar to enhance its natural sweetness.

Ensalada verde con aguacate. / green salad with avocado.

A colorful medley of steamed broccoli, green beans, bell peppers, carrots, and onions.

A medley of seasonal vegetables, typically including zucchini, bell peppers, and carrots, sautéed with a hint of garlic and olive oil.

Boiled potatoes generously topped with a Colombian-style creole sauce, which typically includes tomatoes, onions, and cilantro.

Sliced avocado, perfectly ripe and creamy.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Crispy chicken wings served with golden fries, accompanied by a side of dipping sauce and fresh herbs.

Beef patty with a soft bun, typically includes ketchup and mustard.

Crispy fries topped with sliced sausages, drizzled with ketchup and mayonnaise, and crowned with a fried egg.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Layers of flaky pastry filled with rich cream and topped with caramel and white chocolate drizzle.

Smooth, creamy caramel custard with a rich, golden-brown top layer.

Moist cake soaked in syrup, topped with a rich caramel glaze and a sprinkle of powdered sugar.

Layers of creamy coffee-flavored dessert topped with cocoa powder and chocolate shavings.

Smooth passion fruit mousse topped with a piece of chocolate and a dollop of cream.

Fresh strawberries layered with rich cream, creating a delightful balance of sweetness and smoothness.

Torta negra, a traditional cake, often consists of a dense, moist texture with infused dried fruits and spices, typically enjoyed as a dessert.

Slice of torta de zanahoria, typically includes carrots, nuts, and spices, frosted with a rich cream cheese icing.

Soft sponge cake soaked in three types of milk, topped with whipped cream and a cherry.

Layers of coffee-soaked sponge cake with mascarpone cheese, topped with cocoa powder and drizzled with chocolate and caramel sauce.

Golden, flaky pastry rolls filled with melted cheese.

Sweet corn arepa filled and topped with melted cheese, following traditional Colombian bakery craftsmanship.

Soft, golden pastries with a slightly crisp exterior and a tender, cheesy interior.

Soft, golden bread loaves with a light, crispy crust, filled with melted cheese.

Sweet corn arepas with a golden, crispy exterior and a soft, tender interior.

Soft, freshly baked bread infused with melted cheese, offering a delightful balance of savory and tender textures.

Flaky croissant filled with rich chocolate, topped with a drizzle of chocolate and a dusting of powdered sugar.

Soft, golden bread loaf with a generous cheese filling, topped with a crispy cheese crust.

Soft, ring-shaped pastry filled with sweet guava paste.

Light, fluffy bread rings topped with a dusting of powdered sugar and dollops of sweet arequipe (caramel spread).

Soft, round bread rolls topped with shredded coconut, offering a subtly sweet flavor and a tender crumb.

Flaky croissant filled with sweet guava, offering a delightful blend of buttery pastry and tropical fruit.

Soft, chewy yuca bread rolls with a golden crust, made from cassava flour for a unique texture and subtle flavor.

Crispy, flaky pastry layered with sugar and a hint of sweet filling.

A braided loaf with a golden crust, lightly dusted with sugar and featuring a touch of fruit filling.

Whole grain croissant, baked fresh, offering a healthier twist on the classic with its integral (whole wheat) dough.

Golden-brown empanada filled with a savory blend of chambray ingredients, baked to perfection.

Golden, crispy fried dough balls with a light, airy interior.

Traditional Colombian bread ring, typically includes a blend of cheese and cassava flour, baked to achieve a crisp exterior and soft interior.

Crispy pork rinds paired with a slice of grilled white cheese and a lemon wedge.

Flaky pastry filled with seasoned chicken, baked to a golden crisp.

Golden, crispy pastry filled with seasoned ground beef.

Grilled chorizo served with a side of white cheese and yucca, garnished with a lemon wedge.

A side of traditional Colombian hot sauce, typically made with a blend of chili peppers, cilantro, and lime.

A blend of mayonnaise and ketchup, often accompanied by spices, creating a smooth and versatile condiment.

Sweet plantain topped with melted cheese, served with a side of ketchup.

Savory blood sausage paired with grilled arepa, tender boiled potatoes, and a wedge of lemon.

Salamy, typically served as a hearty breakfast option, consists of sliced salami often accompanied by traditional breakfast ingredients.

Golden-fried potatoes stuffed with seasoned meat and vegetables, offering a crispy exterior and a savory filling.

Golden, round fried dough balls with a crispy exterior and soft, airy interior.

A refreshing blend of green mango ice topped with a tangy chili-lime seasoning.

A refreshing blend of orange juice and milk, garnished with an orange slice.

A refreshing blend of tangy lemonade and sweet strawberry, garnished with a slice of lemon and a strawberry.

A refreshing blend of cherry and lemon flavors, garnished with a lemon slice and a cherry.

Freshly squeezed lemonade with a zesty lemon slice garnish.

Creamy coconut and pineapple blend, topped with whipped cream and garnished with a cherry and cocktail umbrella.

A refreshing blend of diced tropical fruits in vibrant juice, garnished with a decorative umbrella.

Rich and refreshing blackberry juice with a vibrant color and naturally sweet taste.

Sweetened cane sugar drink with a hint of lemon, served chilled.

Freshly squeezed orange juice garnished with a slice of orange and a decorative umbrella.

Cold oatmeal blended with milk, typically includes hints of cinnamon and sweeteners to create a refreshing beverage.

Brewed coffee served chilled over ice, often sweetened.

Milo frío is a chilled beverage blending Milo with milk, often topped with a sprinkle of Milo powder.

Creamy coconut blended with tangy lemonade, garnished with a cherry and lemon slice.

Water-based milkshake, choose from tropical flavors like mango, blackberry, passion fruit, lulo, and more. Includes pineapple, papaya, banana, guava, and tree tomato options.

Rich and creamy hot chocolate topped with a sprinkle of cocoa powder.

Rich espresso layered with steamed milk, topped with a generous dollop of frothy milk foam and a sprinkle of cocoa powder.

Rich espresso layered with steamed milk, chocolate syrup, and topped with whipped cream and cocoa powder.

Rich and creamy hot chocolate topped with a sprinkle of cocoa powder.

Rich, full-bodied black coffee brewed to perfection, served in a generous portion.

Rich espresso blended with steamed milk, topped with a light layer of foam and a dusting of cocoa powder.

Sweetened hot water infused with unrefined cane sugar, typically accompanied by a piece of cheese for dipping or melting inside the beverage.

Aromatic tea brewed from a premium tea bag, offering a rich and soothing flavor.

Creamy malted chocolate beverage topped with a sprinkle of cocoa powder.

Rich, aromatic black coffee served in a small portion.

Rich, flavorful cup of espresso brewed to perfection.

Rich coffee blended with creamy milk, topped with a light dusting of cocoa powder.

A blend of rich coffee and creamy milk, topped with a light dusting of cocoa powder.

The cold, refreshing, sparkling classic that America loves.

Creamy oat smoothie made with finely blended oats, perfect for a nutritious start to your day.

A refreshing carbonated drink with a distinct ginger flavor.

The cold, refreshing, sparkling classic that America loves.

Soda 'Hit' typically includes a carbonated base, often flavored with a variety of fruits or traditional ingredients to create a refreshing drink.

A popular Colombian carbonated soft drink, typically includes a unique fruit flavor.

Energizing beverage with a unique blend of caffeine, taurine, and B-vitamins.

Chocolate-flavored milk beverage with added protein.

A crisp, satisfying taste to quench thirst and energize without caffeine

Sparkling Water

Poni malta is a non-alcoholic malt beverage, often enjoyed for its rich and sweet malt flavor, resembling the taste and appearance of a dark beer.

Pure, refreshing bottled water.