Venga Empanadas Menu

Natural chicken with onions, red bell pepper, and tomato sauce.

Spicy. Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, chile flakes, and cayenne pepper.

Mushroom melange with zucchini, onions, and fresh herbs.

Spicy. Slow-cooked ribs in hot Chile sauce with chipotle peppers.

Poblano chile, bell peppers, jalapenos, Spanish manchego, and mozzarella.

Honey-baked ham with mozzarella and ricotta cheese.

Corn, red bell pepper, and mozzarella.

Baby spinach, ricotta cheese, and, roasted pine nuts.

Argentine chorizo, peppers, and tomato.

Argentine cookie with dulce de leche.

Mozzarella, blue, monterrey jack, onions, and caramelized walnuts.

Tomatoes, peppers, onions, croutons, olive oil, and red vinegar. Served cold.

Lentils, Spanish chorizo, onions, celery, carrots, bell peppers, bacon, and chicken stock.

White beans, onions, peppers, carrots, celery, mushrooms, tomatoes, and veggie stock.

Roasted potatoes, bacon, carrots, peas, lemon aioli, hardboiled egg, and parsley.

Baby spinach, cherry tomatoes, bacon, sliced almonds, and Parmesan cheese with mango dressing.

Lentils, red onion, red bell pepper, green apple, olive oil, cumin, and balsamic vinegar.

Quinoa, carrots, celery, tomatoes, onion, green beans, and red wine vinaigrette.

Mixed greens, baby arugula, tomatoes, mushrooms, and shredded carrot with mustard vinaigrette.

Basmati rice, black beans, yellow corn, red onions, cherry tomatoes, green bell peppers, cilantro, lime, and olive oil.

Tomatoes, fresh mozzarella, basil, and chimichurri dressing.

Green beans, potatoes, olives, cherry tomatoes, goat cheese, and mustard vinaigrette.

Corn, red bell pepper, and mozzarella.

Mozzarella, blue, monterrey jack, onions, and caramelized walnuts.

Scrambled eggs with vegetable ( Spinach)

Baby spinach, Napa cabbage, carrots, mushrooms, raisins, and almonds.

Zucchini, artichoke, and mushrooms in bechamel sauce.

Poblano chile, bell peppers, jalapenos, Spanish manchego, and mozzarella.

Baby spinach, ricotta cheese, and, roasted pine nuts.

Spicy. Slow-cooked ribs in hot Chile sauce with chipotle peppers.

Honey-baked ham with mozzarella and ricotta cheese.

Argentine chorizo, peppers, and tomato.

Scrambled eggs with bacon

Knife cut skirt, green onions, kalamata olives, pepper, hardboiled eggs.

Kale, bacon, beets, carrots, tomatoes, and almonds.

Natural chicken with onions, red bell pepper, and tomato sauce.

Spicy. Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, chile flakes, and cayenne pepper.

Argentine croissant.

A medley of fresh watermelon, pineapple, honeydew, cantaloupe, and green grapes.

With dulce de leche.

Argentine cookie with dulce de leche.

Argentine cookie with dulce de leche.

Effervescent, refreshing water with a lively burst of bubbles.