Venga Empanadas Menu

Lentils, spanish chorizo, onions, celery, carrots, bell peppers, bacon, and chicken stock.

White beans, onions, peppers, carrots, celery, mushrooms, tomatoes, and veggie stock.

Halal chicken, onions, celery, carrots, tomatoes, potatoes, peppers, and chicken stock.

Green beans, potatoes, olives, cherry tomatoes, goat cheese, and mustard vinaigrette.

Mixed greens, baby arugula, tomatoes, mushrooms, and shredded carrot with mustard vinaigrette.

Basmati rice, black beans, yellow corn, red onions, cherry tomatoes, green bell peppers, cilantro, lime, and olive oil.

Roasted potatoes, bacon, carrots, peas, lemon aioli, hardboiled egg, and parsley.

Baby spinach, cherry tomatoes, bacon, sliced almonds, and Parmesan cheese with mango dressing.

Quinoa, carrots, celery, tomatoes, onion, green beans, and red wine vinaigrette.

Lentils, red onion, red bell pepper, green apple, olive oil, cumin, and balsamic vinegar.

Tomatoes, fresh mozzarella, basil, and chimichurri dressing.

Poblano Chile, bell peppers, jalapenos, Spanish manchego, and mozzarella.

Corn, red bell pepper, and mozzarella.

Baby spinach, ricotta cheese, and, roasted pine nuts.

Baby spinach, napa cabbage, carrots, mushrooms, raisins, and almonds.

Sun-dried tomato, mozzarella, and basil.

Zucchini, artichoke, and mushrooms in bechamel sauce.

Scrambled eggs with vegetables.

Mozzarella, blue, Monterrey Jack, onions, and caramelized walnuts.

Spinach. Scrambled eggs with vegetable.

Honey baked ham with mozzarella and ricotta cheese.

Natural chicken with onions, red bell pepper, and tomato sauce.

Slow cooked ribs in hot Chile sauce with chipotle peppers. Spicy.

Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, Chile flakes, and cayenne pepper. Spicy.

Argentine chorizo, peppers, and tomato.

Knife cut skirt, green onions, kalamata olives, pepper and hardboiled eggs.

Scrambled eggs with bacon.

Kale, bacon, beets, carrots, tomatoes, and almonds.

Argentine cookie with dulce de leche.

Argentine croissant.