Venezuelan Flavors Menu

Shredded beef, black beans, white rice, and fried plantains inside a golden, crispy empanada.

Golden, crispy cheese-filled pastries served with a creamy herb dip.

Golden-brown pastry filled with seasoned shredded chicken, served with a side of creamy dipping sauce.

Crispy fried yucca sticks served with a creamy dipping sauce.

Corn pancake with choice of pork or chicken, topped with cheese, avocado, and sauce.

Seasoned ground beef paired with melted cheese, encased in a golden, flaky pastry shell.

Non-alcoholic malt beverage with a rich, sweet flavor and a dark, robust color.

Sliced ripe plantains, fried until golden and typically seasoned with a hint of salt.

Bright yellow passion fruit juice with a refreshing tropical flavor.

Sweet corn pancake traditionally filled with soft white cheese, commonly accompanied by butter and cream.

Empanada filled with a blend of cheeses, encased in a traditional Latin-American pastry shell.

Beef or chicken, tomato, onion, lettuce, cheese, potato sticks, house sauce.

Beef, chicken and pork, tomato, onion, lettuce, cheese, egg, bacon, potato sticks, house sauce.

Pork, chorizo, bacon, tomato, onion, lettuce. cheese, egg, potato sticks, house sauce.

Beef and chicken, tomato, onion, lettuce, cheese, potato sticks, house sauce.

Beef, chicken and Pork, tomato, onion, lettuce, cheese, potato sticks, house sauce.

French fries, hot dog, American cheese, sauce.

Golden-brown pastry filled with seasoned shredded chicken, served with a side of creamy dipping sauce.

Shredded beef, black beans, white rice, and fried plantains inside a golden, crispy empanada.

Empanada filled with a blend of cheeses, encased in a traditional Latin-American pastry shell.

A Latin empanada filled with seasoned fish, often accompanied by a blend of spices and herbs encased in a traditional pastry dough.

Fried dough turnover filled with sweet plantain and a blend of cheeses, offering a harmonious mix of sweetness and savory.

Seasoned ground beef paired with melted cheese, encased in a golden, flaky pastry shell.

Empanada filled with a blend of fish and cheese, encased in a Latin-American style dough and typically fried to achieve a golden exterior.

A white cornmeal pocket traditionally filled with seasoned shredded chicken, often accompanied by avocado and a blend of cheeses.

Grilled cornmeal arepa generously filled with a blend of melted cheeses, offering a rich and gooey texture.

Cornmeal arepa filled with seasoned pork, melted cheese, and slices of avocado.

Tender shredded beef stuffed in a cornmeal patty, served with a side of creamy green sauce.

Grilled cornmeal arepa filled with tender pulled pork and melted queso de mano, a white soft cheese.

Sweet corn pancake filled with grilled chicken, avocado, green sauce, and cheese, typically includes a blend of soft and flavorful cheeses.

Sweet corn pancake traditionally filled with soft white cheese, commonly accompanied by butter and cream.

Sweet corn Venezuelan pancake filled with shredded beef, soft white cheese, avocado, and topped with a vibrant green sauce.

Crispy fried yucca sticks served with a creamy dipping sauce.

Sliced ripe plantains, fried until golden and typically seasoned with a hint of salt.

Beef patty with American cheese on a bun, typically includes fries.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

Non-alcoholic malt beverage with a rich, sweet flavor and a dark, robust color.

Clear, refreshing bottled water.

A popular carbonated soda offering a unique blend of 23 flavors for a distinctively satisfying taste.

Bright yellow passion fruit juice with a refreshing tropical flavor.

The cold, refreshing, sparkling classic that America loves.