Venezia Menu

thin sliced beef

topped with goat cheese, in reduced balsamic & olive oil

steamed asparagus, wrapped with prosciutto & cheese in garlic & oil

steamed clams in white or red sauce

shrimp in garlic & oil, with chopped mixed salad

fried calamari

vegetable soup

spinach & egg drop soup

mixed greens & belgium endive, in truffle oil & honey balsamic dressing

baby spinach, tossed with fennel, apple, walnut & feta cheese in apple balsamic

caesar salad for two

homemade fettuccini with porcini mushrooms, julienne zucchini, in a light porcini sauce

with shrimp, sautéed in olive oil & garlic with a pinch of crushed red pepper

homemade cheese ravioli, served in a light tomato sauce

homemade chicken ravioli, asparagus, arugola & parmesan, in garlic & oil

linguini with chunks of chicken, broccoli & sun-dried tomatoes in garlic & oil

grilled mixed vegetables, topped with melted fontina cheese in a plum tomato sauce

chicken breast topped with sliced zucchinis and fontina cheese in a light dijon sauce

topped with prosciutto, fontina cheese, three types of mushroom in barolo wine

chicken breast with sundried tomatoes & portobello mushrooms in reduced balsamic & olive oil

chicken with spinach & shrimp, in a white wine & touch of tomatoes

topped with eggplant, prosciutto, cheese, white wine, garlic & touch of tomatoes

scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce

breaded veal cutlet, topped with prosciutto & fontina cheese in a red wine demi glace

single cut veal chop, stuffed with fontina cheese & prosciutto di parma, sautéed in red wine demi-glaze, with portobello mushrooms

broiled veal chop

broiled filet mignon

filet of red snapper, with chopped roasted peppers & italian herbs, in a splash of white wine

shrimp in spicy marinara sauce, served over spaghetti

seafood combination served over linguini in a red sauce

sautéed with chopped tomatoes, scallions & baby shrimp in a garlic & oil

spinach sautéed in garlic& oil