First Course
- Bay Scallop "Veronique
Third Course
- Venison Loin
Dessert
- Persimmon Clafoutis
For The Celebrations
- Nicolas Feuillatte Rsv Brut Fr$45.00
- Albet I Noya Petite Albet' Brut Rsva Penedes Sp$35.00
- Mas De Dumas Gassac Rose Frizzant Tank Nat' Fr$30.00
Traditional And Rustic
- Mixed Marinated Olives$8.00
- Chicken Kebab$8.00
- Chickpea Pomme Frites
- Stuffed Portobello Mushroom
- The Veranda Greek$11.00
- Pepper-Bacon Wrapped Dates$15.00
Flat Breads
- The Veranda "Pizza$5.00
- Bianca Flatbread$16.00
Shareables
- The Veranda Mac & Cheese$20.00
- Potato Gnocchi
- The Veranda "Meatball
- Ahi Tuna Crudo
Spreads & Dips
- Roasted Carrot Hummus$4.50
- Roasted Pepper And Walnut Spread$6.00
- Skordalia Dip$4.50
Others
- Canard Au Vin
- Magnolia Gouda
- Bresaoloa
- Finnocchio-Pork
- Veggie Board$14.00
- Brillant-Savarin
- Mexican Cola$3.00
- Mexican Sprite$3.00
- Diet Coke$2.50
- Aqua Panna$4.00
- San Pellegrino$4.00
- Single Shot Espresso$2.00
- Double Shot Espresso
- Flourless Chocolate Torte, Roasted Strawberry Coulis
- The Veranda Affogato$8.00
- Intracoastal Melbourne$7.00
- 3 Daughters St. Pete$7.00
- Motorworks Brewing Bradenton$7.00
- Bruschetta$4.00
- Ham And Cheese$6.00
- Duck Pastrami$7.00
- Blini
- Carrozza
- Key West Pink Shrimp
- Basket For Up To 2$6.00
- House-Made Southern Buttermilk Biscuits$14.00
