Venezia Trattoria Menu

Warm, golden brown baguette brushed with garlic butter, mozzarella cheese, and toasted to perfection. Served with our marinara sauce.

Warm, golden brown baguette brushed with garlic butter, mozzarella cheese, bruschetta toppings, and toasted to perfection. Served with our marinara sauce.

Mushroom caps filled with crab meat and baked to perfection. Topped with our pink vodka sauce

Breaded in house and lightly fried. Served with our marinara sauce

Tender escargot cooked in our garlic and herb butter wine sauce with a hint of lemon

Breaded and fried mozzarella sticks with a crispy seasoned coating, Served with our marinara Sauce

Sliced baguette topped with a vibrant blend of diced ripe tomatoes, fresh basil, and red onions, drizzled with olive oil and balsamic. Garnished with a sprinkle of our Italian seasoning blend.

Fresh tomatoes and mozzarella slices garnished with fresh basil leaves and capers. Drizzled with balsamic and olive oil

Sliced sausage sauteed with roasted red peppers in our brandy cream sauce

Grilled shrimp sauteed in our garlic white wine lemon butter sauce

Cheese tortellini pasta in chicken broth with a blend of celery and carrots

Tender rigatoni pasta and cannellini beans in a savory tomato broth. Infused with garlic, fresh basil, and a hint of marinara

Ravioli stuffed with ricotta and parmesan cheese in our marinara sauce

Ravioli stuffed with ricotta and parmesan cheese in our marinara sauce. Topped with spinach

Pasta layered with our marinara sauce, meat sauce, ricotta, mozzarella, and parmesan. Topped with mozzarella cheese

Thin hand breaded slices of eggplant, lightly fried and topped with our marinara sauce and mozzarella cheese. Served on top of a bed of spaghetti

Fettuccine tossed in our creamy alfredo sauce

Fettuccine tossed in our creamy alfredo sauce with grilled chicken

Cheese tortellini pasta sauteed in our creamy pink vodka sauce

Cheese tortellini pasta sauteed in our creamy pink vodka sauce with grilled chicken

Cheese tortellini pasta sauteed with mushrooms, artichokes, and tomatoes in our pink vodka sauce

Pasta tubes stuffed with mozzarella and ricotta cheese. Baked in our marinara sauce with melted mozzarella cheese

Angel hair pasta tossed in our marinara sauce infused with garlic, fresh basil, and a hint of olive oil. Finished with a sprinkle of Parmesan cheese.

Tender cutlets of chicken, lightly fried and topped with our marinara sauce and mozzarella cheese. Served with spaghetti

White wine sauce sauteed with garlic, artichokes, and mushrooms. Served with spaghetti

Sherry cream sauce sauteed with garlic, artichokes, and mushrooms. Served with spaghetti

Sherry wine sauce sauteed with mushrooms, garlic, jalapenos, and roasted red peppers. Served with spaghetti

Marsala wine sauce sauteed with fresh mushrooms. Served with spaghetti

Lemon butter sauce sauteed with capers and garlic. Served with spaghetti

Brandy cream sauce sauteed with fresh mushrooms. Served with spaghetti

Creamy cognac sauce sauteed with portabella mushrooms. Served with spaghetti

Sautéed chicken topped with sliced tomato and mozzarella cheese in a sherry wine sauce

Fettuccine tossed in our creamy alfredo sauce with grilled chicken

Marsala wine sauce sauteed with fresh mushrooms. Served with spaghetti

Tender cutlets of veal, lightly fried and topped with our marinara sauce and mozzarella cheese. Served with spaghetti

Creamy cognac sauce sauteed with portabella mushrooms. Served with spaghetti

Sherry cream sauce sauteed with garlic, artichokes, and mushrooms. Served with spaghetti

Lemon butter sauce sauteed with capers and garlic. Served with spaghetti

Brandy cream sauce sauteed with fresh mushrooms. Served with spaghetti

White wine sauce sauteed with garlic, artichokes, and mushrooms. Served with spaghetti

Sautéed veal topped with sliced tomato and mozzarella cheese in a sherry wine sauce. Served with spaghetti

Sherry wine sauce sauteed with mushrooms, garlic, jalapenos, and roasted red peppers. Served with spaghetti

A mix of greens, black olives, pepperoncini peppers, & tomatoes topped with mozzarella cheese and our house tomato basil dressing

Romaine lettuce, croutons, and Parmesan cheese with homemade Caesar dressing

Mixed greens, kalamata olives, roasted red peppers, onions, artichoke hearts, & tomatoes topped with feta cheese & served with our homemade balsamic vinaigrette dressing

Tender shrimp sauteed in garlic and white wine sauce with a hint of lemon. Served over linguini pasta

Your choice of red or white wine sauce sauteed with garlic and clams. Served with Linguini pasta

Fresh salmon sauteed in white wine lemon sauce and capers, Served on top of broccoli and carrots

Your choice of red or white wine sauce sauteed with shrimp, clams, mussels, and calamari. Served with Linguini pasta

Marinara sauce with a spicy touch, sauteed with shrimp, scallops, basil, and garlic. Served on a bed of linguini pasta

Fettuccine tossed in our creamy alfredo sauce and shrimp

Ravioli stuffed with lobster and ricotta cheese, topped with our creamy pink vodka sauce

Sauteed in a creamy alfredo sauce

Rich chilean sea bass cooked in classico wine sauce with artichokes, red peppers, and capers. Served with steamed veggies and spaghetti.

Sauteed with black peppercorn and spinach in a creamy cognac sauce. Served with mashed potato.

Grilled Salmon sauteed with broccoli and carrots in our homemade pesto sauce. Served with risotto rice.

Sauteed with fresh mushrooms and spinach in madeira wine sauce. Served with mashed potatoes.

Breaded chicken cooked in brandy cream sauce with red peppers, pepperoncini peppers, mushrooms, & onions. Served with pasta.

Broccoli and carrots

Pepperoni, Italian sausage, mushrooms, onions, green peppers, black olives, Canadian bacon, and hamburger

Mushrooms, onions, green peppers, and black olives

Pepperoni, Italian sausage, Canadian bacon, and hamburger

White pizza sauce topped with mozzarella, roasted garlic, and Parmesan

Pepperoni, Italian sausage, mushrooms, onions, green peppers, black olives, Canadian bacon, and hamburger

Mushrooms, onions, green peppers, and black olives

Pepperoni, Italian sausage, Canadian bacon, and hamburger

White pizza sauce topped with mozzarella, roasted garlic, and Parmesan

Tomatoes and basil

Tomatoes and basil

Pasta tubes stuffed with mozzarella and ricotta cheese. Baked in our marinara sauce with melted mozzarella cheese

Fettuccine tossed in our creamy alfredo sauce

Thin hand breaded slices of eggplant, lightly fried and topped with our marinara sauce and mozzarella cheese. Served on top of a bed of spaghetti

Cheese tortellini pasta sauteed in our creamy pink vodka sauce

Pasta layered with our marinara sauce, meat sauce, ricotta, mozzarella, and parmesan. Topped with mozzarella cheese

Ravioli stuffed with ricotta and parmesan cheese in our marinara sauce

Tender cutlets of chicken, lightly fried and topped with our marinara sauce and mozzarella cheese. Served with spaghetti

Lemon butter sauce sauteed with capers and garlic. Served with spaghetti

Fettuccine tossed in our creamy alfredo sauce with chicken

Marsala wine sauce sauteed with fresh mushrooms. Served with spaghetti

White wine sauce sauteed with garlic, artichokes, and mushrooms. Served with spaghetti

Brandy cream sauce sauteed with fresh mushrooms. Served with spaghetti

Sherry wine sauce sauteed with mushrooms, garlic, jalapenos, and roasted red peppers. Served with spaghetti

Chicken breast topped with eggplant and mozzarella in a sherry wine sauce

Fettuccine tossed in our creamy alfredo sauce with shrimp

Ravioli stuffed with lobster and ricotta cheese, topped with our creamy pink vodka sauce

Tender shrimp sauteed in garlic and white wine sauce with a hint of lemon. Served over linguini pasta