Venezia Restaurant Boston Menu

4.5

(1,425+ Reviews)

Appetizers Soup & Salads Beef Pasta/Risotto Chicken Seafood Sandwich/Burger Kids Veal Sides Appetizers Pasta/Risotto Beef Chicken Veal Kids Seafood Sides Salad and Soup Dessert

Appetizers
- Antipasto Misto
  An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, grilled vegetables, aged capicola and Auricchio provolone cheese
  $18.00
- Arancini
  Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
  $16.00
- Calamari Fritti
  Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
  $17.00
- Chicken Bruschetta
  Parmesan and garlic baguette topped with chicken, organic tomatoes, basil and molten mozzarella.
  $16.00
- Crab Cakes
  Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
  $22.00
- Eggplant Bake
  A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil
  $16.00
- Mussels
  Simmered with pancetta, shallots, lemon, white wine, butter and a touch of cream served with focaccia.
  $18.00
- Nonna’s Meatballs
  Baked with mozzarella and marinara
  $16.00
- Oysters
  Oysters on the half shell, Trio of Mignonette
  $21.00
- Shrimp Cocktail
  Chilled Jumbo Shrimp served with cocktail sauce
  $18.00
- Stuffed Mushrooms
  Filled with Boursin cheese, sausage, sage and drizzled with lemon aioli.
  $17.00
- Tuna Tartare
  A blend of sushi-grade tuna with fresh avocado, lemon and toasted sesame seeds, served with wasabi
  $18.00
Soup & Salads
- Caprese Salad
  Heirloom tomatoes and avocado topped with Dolce Latte Mozzarella, EVOO and balsamic vinegar
  $16.00
- Caesar Salad
  Hearts of romaine, croutons and shaved parmesan
  $15.00
- House Salad
  $10.00
- Mediterranean Salad
  Mixed greens, tomatoes, artichokes, olives,toasted pine nuts and feta cheese tossed with vinaigrette.
  $16.00
- New England Clam Chowder
  New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
  $14.00
- Onion Soup
  Traditional onion soup with sherry and gruyere cheese
  $12.00
- Sicilian Seafood Salad
  Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies
  $24.00
- Spinach Salad
  Fresh spinach, poached pears, spiced pecans tossed with a pear white vinaigrette dressing topped with Asiago fresco cheese.
  $16.00
Beef
Angus beef sirloin tips sauteed with red peppers and onions served with parmesan risotto
- Steak Tips
  Angus beef sirloin tips sauteed with red peppers and onions, served with parmesan risotto
  $23.00
Pasta/Risotto
- Risotto Venezia
  Long-standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley
  $26.00
- Chicken Risotto
  Tender chicken, sautéed with fresh spinach, onion and pecorino Romano.
  $22.00
- Shrimp Carbonara
  Sautéed shrimp with pancetta and peas over angel hair pasta. Scampi style available.
  $25.00
- Linguine Vongole
  Linguini tossed with briny clams, white wine, hot pepper flakes and fresh parsley
  $23.00
- Treasure Of The Sea
  Maine lobster meat, sea scallops and shrimp tossed with pappardelle pasta, in a pesto cream sauce.
  $28.00
- Shrimp Scampi
  $25.00
- Ravioli
  Butternut squash ravioli, tossed in a light cream sauce with sage and lemon.
  $21.00
- Orecchiette
  Orecchiette pasta tossed with Italian sausage, broccoli rabe, garlic, white wine and a touch of cream sauce.
  $21.00
Chicken
- Chicken Parmigiana
  Chicken Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
  $23.00
- Chicken Francese
  Breast of chicken dipped in egg sauteed with garlic, white wine, roasted tomatoes and arugula over angel hair pasta
  $23.00
- Chicken Risotto
  $22.00
- Chicken Madeira
  Breast of chicken sautéed with Madeira wine, mushrooms, asparagus and pecorino Romano over penne pasta.
  $24.00
Seafood
- Salmon
  Pan-seared Atlantic Salmon drizzled with lemon aioli served with grilled vegetables and Parmesan roasted potatoes.
  $23.00
- Capesante
  Pan-seared scallops drizzled with bacon aioli over asparagus Parmesan risotto.
  $26.00
- Haddock
  Haddock filet oven roasted with sherry crumbs and butter, served with asparagus and whipped potatoes.
  $24.00
- Stuffed Sole
  Fresh sole filled with shrimp and crab stuffing over a sherry-tomato cream sauce, served with whipped potatoes and asparagus.
  $26.00
Sandwich/Burger
- Venezia Burger
  Prime ground short rib burger, crispy applewood smoked bacon, lettuce, tomato and tempura fried onion rings topped with Vermont Cheddar and served with truffle fries and cherry mayo
  $22.00
- Chicken Sandwich
  Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese
  $18.00
- Reuben
  Pastrami, sauerkraut, Swiss cheese, thousand island dressing on rye
  $17.00
- Meatball Sub
  Homemade meatballs, marinara sauce, fontina cheese, pecorino Romano served with house fries.
  $18.00
- Chicken Burata
  Chicken cutlet topped with creamy burrata cheese, cherry tomatoes, red onions and bacon aioli on a crusty Italian sub roll served with potato tots.
  $18.00
- Steak & Cheese
  Shaved steak with melted pepperjack cheese, caramelized onions with a tangy bbq sauce on a crusty Italian sub roll served with hand cut steak fries.
  $20.00
Kids
- K-Chicken Parm
  $12.95
- K-Fingers & Fries
  $12.95
- K-Grilled Cheese & Fries
  $12.95
- K-Pasta w Meatballs
  $12.95
- K-Pasta w Butter
  $12.95
Veal
- Veal Parmigiana
  Cutlet baked with marinara and mozzarella cheese served with penne marinara
  $26.00
- Veal Porcini
  Thinly pounded veal, porcini mushrooms, Marsala wine and a touch of cream served with angel hair pasta
  $26.00
Sides
- Side Garlic Mashed Potatoes
  $10.00
- Side Sauteed Mushrooms
  $10.00
- Side Truffle Fries
  $10.00
- Side Sauteed Spinash
  $9.00
- Side Asparagus Gratin
  $10.00
- Mac & Cheese
  $10.00
Appetizers
- Antipasto Misto
  An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, grilled vegetables, aged capicola and Auricchio provolone cheese
  $18.00
- Calamari Fritt
  Crispy fried with pickled cherry peppers, garlic and sriracha sauce.
  $17.00
- Mussels
  Simmered with pancetta, shallots, lemon, white wine, butter and a touch of cream served with focaccia.
  $18.00
- Nonna’s Meatballs
  Baked with mozzarella and marinara
  $16.00
- Oysters
  Oysters on the half shell, Trio of Mignonette
  $21.00
- Shrimp Cocktail
  Chilled Jumbo Shrimp served with cocktail sauce
  $18.00
- Stuffed Mushrooms
  Filled with Boursin cheese, sausage, sage and drizzled with lemon aioli.
  $17.00
- Arancini
  Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
  $16.00
- Crab Cakes
  Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
  $22.00
- Tuna Tartare
  A blend of sushi-grade tuna with fresh avocado, lemon and toasted sesame seeds, served with wasabi
  $18.00
- Eggplant Bake
  A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil
  $16.00
- Chicken Bruschetta
  Parmesan and garlic baguette topped with chicken, organic tomatoes, basil and molten mozzarella.
  $16.00
Pasta/Risotto
- Shrimp Carbonara
  Sautéed shrimp with pancetta and peas over angel hair pasta (available scampi style)
  $32.00
- Chicken Risotto
  Tender chicken, sauteed with spinach and Parmesan
  $31.00
- Pasta n meatballs
  $24.00
- Risotto Venezia
  Long standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley
  $36.00
- Pasta Marinara
  $18.00
- Ravioli
  Butternut squash ravioli tossed in a light cream sauce with sage and lemon.
  $28.00
- Linguini Frutti Di Mare
  Shrimp, calamari, scallops and mussels tossed with cherry tomato, garlic, a touch of Marinara and chili flakes
  $40.00
- Shrimp Scampi
  $32.00
- Treasure Of the Sea
  Maine lobster meat, sea scallops and shrimp tossed with pappardelle pasta, in a pesto cream sauce
  $44.00
- Linguini Vongole
  Linguini tossed with briny clams, white wine, hot pepper flakes and fresh parsley.
  $30.00
- Lobster Cacio e Pepe
  Spaghetti, pecorino romano cheese, black pepper and butter poached lobster meat.
  $42.00
- Orecchiette
  Orecchiette tossed with Italian sausage, broccoli rabe, garlic, white wine and a touch of cream sauce.
  $28.00
Beef
- Filet Au Povre
  10 oz Filet served with twice baked potato and asparagus finished with a Brandy, green peppercorn & demi-glace sauce
  $50.00
- Short Rib
  Braised in bourbon beef stock served with whipped potatoes and broccoli slaw.
  $34.00
- Prime NY Sirloin
  14 oz. prime strip steak, grilled to your liking topped with crispy fried onions, served with mushroom demi glaze and whipped potatoes
  $48.00
Chicken
- Chicken Parmigiana
  Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
  $29.00
- Chicken Piccata
  Sautéed in a white wine lemon caper sauce served with penne pasta
  $30.00
- Chicken Francese
  Breast of chicken dipped in egg sauteed with garlic, white wine, roasted tomatoes and arugula over angel hair pasta.
  $32.00
- Chicken Madeira
  Breast of chicken sauteed with Madeira wine, mushrooms, asparagus and Pecorino Romano over penne pasta.
  $32.00
Veal
- Veal Parmigiana
  Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
  $32.00
- Veal Porcini
  Thinly pounded veal, Porcini mushrooms, Marsala wine and a touch of cream served with angel hair pasta
  $36.00
- Veal Milanese
  Tender veal cutlet with seasoned crispy golden crust drizzled with lemon aioli served with arugula, cherry tomato salad and shaved parmesan.
  $36.00
Kids
- K-Fingers & Fries
  $12.95
- K-Pasta w Meatballs
  $12.95
- K-Pasta w Butter
  $12.95
- K-Mac and Cheese
  $12.95
Seafood
- Salmon
  Pan seared Atlantic Salmon drizzled with lemon aioli served with grilled vegetables and Parmesan roasted potatoes.
  $33.00
- Capesante
  Pan-seared scallops drizzled with bacon aioli over asparagus Parmesan risotto.
  $34.00
- Haddock
  Haddock filet oven roasted with sherry crumbs and butter, served with asparagus and whipped potatoes.
  $29.00
- Swordfish
  Pan-seared, served with cherry tomatoes, Swiss chard and white beans
  $44.00
- Stuffed Sole
  Fresh sole filled with shrimp and crab stuffing over a sherry-tomato cream sauce, served with whipped potatoes and asparagus.
  $32.00
Sides
- Mashed potatoes
  $10.00
- Side Asparagus Gratin
  $10.00
- Sauteed Spinach
  $9.00
- Sauteed Wild Mushrooms
  $10.00
- Truffle Fries
  $10.00
- Mac & Cheese
  $10.00
- Side of Pasta
  $8.00
- Side Mix Vegies
  $8.00
- Garlic Mashed Potatoes
  $10.00
- French Fries
  $8.00
Salad and Soup
- House Salad
  $10.00
- Caprese Salad
  Heirloom tomatoes and avocado topped with Dolce Latte Mozzarella, EVOO and Balsamic Vinegar
  $16.00
- Caesar Salad
  Hearts of romaine, croutons and shaved parmesan
  $15.00
- Clam Chowder
  New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
  $14.00
- Onion Soup
  Traditional onion soup with sherry and gruyere cheese
  $12.00
- Caesar Shrimp
  $30.00
- Mediterranean Salad
  Mixed greens, tomatoes, artichoke, olives, toasted pine nuts and feta cheese tossed with vinaigrette.
  $16.00
- Spinach Salad
  Fresh spinach, poached pears, spiced pecans tossed with a pear white vinaigrette dressing topped with Asiago fresco cheese.
  $16.00
Dessert
- Triple Chocolate Cake
  Three layers of moist chocolate cake with dreamy chocolate ganache filling.
  $12.00
- Molten Chocolate Cake
  With Belgian chocolate sauce and vanilla ice cream.
  $12.00
- Cannoli
  With shaved chocolate and dried fruit sprinkles.
  $12.00
- Creme Brulee
  Served with berries.
  $12.00
- Sorbet Trio
  Lemon, raspberry, mango.
  $12.00
- Caramelized Apple
  Puff pastry filled with caramelized apples served with cinnamon brown sugar ice cream.
  $12.00
- Tiramisu
  Our own special recipe.
  $12.00
- Bread Pudding
  Drizzled with caramel, white chocolate and vanilla ice cream.
  $12.00
- Cheesecake
  Pumpkin cheesecake, cinnamon, pumpkin spice and bourbon caramel glaze.
  $12.00
- Ice Cream Trio
  Vanilla, chocolate, strawberry.
  $12.00
- ADD SCOOP!!!
  $4.00
- Gluten Free Coconut Cake
  $12.00
- Gluten Free Chocolate Cake
  $12.00