Veneto Pizza & Pasta Menu

Cherry blossoms, lemon zest, and lychee aromas. Refreshing with slight tropical fruit notes

A rich lush palate is defined by raspberry, dried cherry and tobacco leaf

Shows plump black and red fruits in the nose, a round and full mid-palate with hints of smoky oak and baking spice, a smooth, easy-going finish

Dried plum and deep cocoa on the nose. Brambly blackberry and deep cocoa balance out the bold tannins

Rich bouquet of cherries, plums and iris. Deep cherry and leather flavors with subtle wood notes

Fragrant heirloom roses, ripe black cherries and a touch of tobacco. Red fruit brightens across the palate, picking up raspberry and spice

Plum and cherry aroma. Fruit and freshness combined with intensity and opulence

Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil served over greens

Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella and finished with fresh basil pesto

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Sautéed escarole with cannellini beans

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Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios

Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette

Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, gorgonzola cheese and homemade creamy horseradish dressing

Pomodoro sauce topped with provolone, mozzarella and asiago cheese

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese

Pomodoro sauce with shrimp, caramelized onions, olives, capers, anchovies, red pepper flakes, provolone and mozzarella cheese

Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese

Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese

Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese

Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil

Farfalle pasta served with prosciutto and peas tossed in a parmesan cream sauce

Farfalle pasta tossed in a vodka sauce

Sautéed shrimp over angel hair pasta with caramelized onions, garlic and tomatoes tossed in a white wine and lemon sauce with fresh herbs

Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese

Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream

Mushroom and sweet pea

Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta

Sautéed shiitake and portabello mushrooms mixed in a marsala wine sauce served over angel hair pasta

8 oz CAB Filet, roasted potatoes, seasonal vegetables, demi-glace

12 oz Pork Chop, creamy polenta, sautéed escarole, golden raisin chutney

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Crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola

Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios

Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette

Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, gorgonzola cheese and our homemade creamy horseradish dressing

Pomodoro sauce topped with provolone, mozzarella and asiago cheese

Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese

Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese

Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella

Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled with truffle oil

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese

Homemade with choice of sauce: Marinara, Vodka or Pesto Cream

Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, house-made marinara, and mozzarella cheese topped with asiago cheese

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with goat cheese

Romaine, asiago, tomato, red onion

with sun-dried tomato pesto, roasted red peppers, arugula, goat cheese on toasted Ciabatta

Ask your server for the chef's choice of the day

New to Veneto - Pre-menu Pricing