Veneto Trattoria Menu

4.6
(600+ Reviews)
  • Starters

    • "Veneto" Salad

      Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
      $7.25
    • Insalata D'Arugula E Radicchio

      Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and Parmesan cheese
      $8.95
    • Soup Of The Day

      $7.25
    • Pasta E Fasioi

      Traditional Venetian beans and pasta soup simmered in vegetable broth
      $7.25
    • Baccala Mantecato

      Two slices of grilled polenta topped with Venetian style cod mousse
      $10.50
    • Melanzane Pomodoro E Mozzarella

      Eggplant gratin with tomato sauce and melted mozzarella cheese
      $10.50
    • Mozzarella Caprese

      Mozzarella cheese over sliced tomatoes, pesto sauce topped with extra virgin olive oil and balsamic
      $11.50
    • Carpaccio Cipriani

      Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano **
      $12.95
    • Polpette Al Sugo

      Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata
      $9.95
    • Grated Parmesan

      Single serving of grated Premium Parmesan to accompany complimentary Bread
      $3.25
  • Lunch Salads

    • Gamberetti Marinati Salad

      Shrimp grilled and marinated with lime and mint, served with feta cheese and arugula
      $19.50
    • Strawberry Chicken Salad

      Fresh strawberries, grilled chicken breast, organic mixed greens, shaved almonds and quinoa, tossed with poppy seeds dressing
      $17.50
    • Sea Scallops Salad

      Sea scallops pan seared served with romaine and arugula salad with avocado, garbanzo beans, cherry tomatoes with thousand island dressing
      $23.50
    • Salmon Salad

      Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
      $18.95
    • Insalata Di Tonno

      Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
      $19.50
    • Insalata Mediterranea

      Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes and crostini tossed with a balsamic vinaigrette**
      $19.50
  • Pasta

    • Penne Con Pollo E Zucchine

      Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and Parmesan cheese**
      $18.75
    • Ravioli Ricotta E Spinaci

      Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
      $17.95
    • Lasagna

      Homemade lasagna with light béchamel and meat ragu
      $18.95
    • Tagliolini Tre Sapori

      Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
      $17.95
    • Angel Hair Alla Checca

      Very thin spaghetti sauteed with diced tomato, garlic and extra virgin olive oil
      $16.95
    • Tagliatelle Con Il Nero Di Calamari

      Homemade tagliatelle pasta sauteed with black squid ink sauce and calamari
      $19.50
    • Ziti (Gluten Free, Brown Rice Flower) Con Melanzane

      Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
      $16.25
    • Orecchiette Salsiccia E Broccolini

      Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
      $19.50
    • Integrali Caprese

      Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
      $18.95
    • Spaghetti Alle Vongole

      Spaghetti with clams and choice of red or white sauce**
      $20.50
    • Gnocchi Bolognese

      Homemade potato dumpling tossed with homemade meat ragu
      $18.95
  • Entrees

    • Pollo Al Mattone

      "Brick chicken" marinated and press pan roasted, served with mixed green salad
      $19.50
    • Scaloppine Di Pollo Al Limone

      Chicken scaloppine, thinly sliced and sauteed in a light lemon sauce topped with lemon and lime zest**
      $18.50
    • Milanese Di Pollo

      Pounded chicken breast, breaded and sauteed, topped with marinara sauce and served with mixed vegetables
      $18.95
    • Fegato Alla Veneziana

      Calf liver with golden onions and grilled polenta**
      $20.95
    • Scaloppine Di Vitello Pizzaiola

      Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
      $24.95
    • Filetto Ai Porcini

      Sauteed filet of beef served with porcini sauce, over risotto **
      $32.50
    • Salmone Ai Pomodoretti

      Grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce**
      $24.95
    • Sogliola Ai Capperi

      Filet of petrale sole piccata sauteed with lemon and capers sauce **
      $25.75
    • Filetto Di Maiale Al Porto

      Pork tenderloin sauteed with port wine and dried figs, served with mixed sauteed vegetables **
      $19.75
  • Desserts

    • Tiramisu Al Cioccolato

      Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
      $9.50
    • Tortino Di Mele

      Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
      $9.50
    • Veneto Cioccolato Valentino

      Chocolate and hazelnut cake served on a bed of raspberry sauce
      $9.50
    • Crema Cotta

      Veneto's version of crème brûlée with wild berries
      $9.50
    • Semifreddo Al Pistacchio

      Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
      $9.50
    • Affogato

      A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
      $8.50
    • Sorbet

      Please ask server for selection
      $7.50
    • Biscotti "Cantucci" E Vin Santo

      Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
      $12.00
  • Anitipasto

    • Insalata "Veneto"

      Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
      $9.75
    • Insalata D'Arugula E Radicchio

      Italian red lettuce and arugula tossed with red wine vinaigrette, topped with almonds and Parmesan cheese
      $11.50
    • Melanzane Pomodoro E Mozzarella

      Eggplant gratin with tomato sauce and melted mozzarella cheese
      $13.95
    • Carpaccio Cipriani

      Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano**
      $15.75
    • Polpette Al Sugo

      Italian style meatball slowly cooked in a San Marzano tomato sauce, topped with grated ricotta salata
      $11.50
    • Baccala Mantecato

      Two slices of grilled polenta topped with Venetian style cod mousse
      $12.95
    • Portobello E Prosciutto

      Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
      $12.95
    • Gamberetti Marinati

      Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
      $15.50
    • Bruschetta Al Salmone

      Two toasted homemade Italian brioche bread slices with vine ripened tomatoes and house cured salmon brushed with basil pesto**
      $13.50
    • Zuppa Del Giorno

      Soup of the day
      $9.75
    • Pasta E Fasioi

      Traditional Venetian beans and pasta soup simmered in vegetable broth
      $9.75
  • Paste e Risotto

    • Pennette Con Pollo E Zucchine

      Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and Parmesan cheese**
      $23.50
    • Integrali Caprese

      Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
      $23.50
    • Lasagna

      Homemade lasagna with light béchamel and meat ragu
      $23.75
    • Tagliolini Neri Con Calamari

      Homemade black thin ribbon pasta made with squid ink and sauteed with tomato sauce and calamari
      $25.50
    • Spaghetti Alle Vongole

      Spaghetti with clams and choice of red or white sauce**
      $25.50
    • Tagliatelle Tirolesi

      Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
      $23.25
    • Fettuccine Al Sugo D'Anitra

      Homemade fettuccine tossed with braised duck ragu sauce
      $25.50
    • Orecchiette Salsiccia E Broccolini

      Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
      $23.95
    • Agnolotti Ai Gamberi

      Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
      $24.50
    • Ziti (Gluten Free, Brown Rice Flower) Con Melanzane

      Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
      $23.50
    • Ravioli Di Vitello Ai Porcini

      Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
      $24.50
    • Risotto Dell' Adriatico

      Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
      $25.50
    • Gnocchi Di Patate Alla Bolognese

      Homemade potato dumpling tossed with homemade Bolognese meat ragu
      $23.95
  • Pesci e Carni (Entrees)

    • Petto Di Pollo Al Limone

      Chicken breast thinly sliced and sauteed in a light lemon sauce topped with lemon e lime zest**
      $24.50
    • Milanese Di Pollo

      Pounded chicken breast, breaded and sauteed, topped with marinara sauce, served with mixed vegetables**
      $24.95
    • Filetto Di Maiale Al Porto

      Pork tenderloin sauteed with port wine and dried figs **
      $25.95
    • Scaloppine Di Vitello Pizzaiola

      Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
      $28.95
    • Fegato Alla Veneziana

      Calf liver with golden onions and grilled polenta**
      $26.50
    • Costolette D' Agnello Alla Menta

      Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
      $32.95
    • Filetto Alla Crosta Di Senape

      Filet of beef crusted with mustard and fine herbs with Cabernet wine sauce **
      $37.50
    • Pollo Al Mattone

      "Brick chicken" half chicken marinated and press pan roasted, served with sauteed fresh vegetables **
      $25.50
    • Ossobuco Alla Milanese

      Ossobuco slowly braised with root vegetables and served over risotto
      $36.95
    • Brodetto Di Pesce Alla Veneta

      Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
      $34.95
    • Salmone Ai Pomodoretti

      Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
      $27.95
  • Desserts

    • Tiramisu Al Cioccolato

      Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
      $9.50
    • Tortino Di Mele

      Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
      $9.50
    • Veneto Cioccolato Valentino

      Chocolate hazelnut cake served on a bed of raspberry sauce
      $9.50
    • Crema Cotta

      Veneto's version of creme brûlée with wild berries
      $9.50
    • Semifreddo Al Pistacchio

      Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
      $9.50
    • Affogato

      A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
      $8.50
    • Sorbet

      Please ask server for selection
      $7.50
    • Biscotti "Cantucci" E Vin Santo

      Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
      $12.00
  • Champagne & Sparkling Wines

    • Prosecco Superiore DOCG, DeFaveri, Veneto

      $38.00
    • Franciacorta Brut, Bellavista, Lombardia

      $48.00
    • Mumm Brut Prestige, Napa

      $50.00
    • Heidsieck Monopole Brut, France

      $90.00
    • Perrier-Jouet Gran Brut, France

      $120.00
  • Italian White Wines

    • Pinot Grigio, Borgo Boschetto, Friuli

      $33.00
    • Verdivvhio Classico Superiore, Umani Ronchi, Marche

      $36.00
    • Moscato D'Asti, Coppo, Piemonte

      $37.00
    • Friulano, Le Monde, Friuli

      $39.00
    • Vermentino Olianas, Sardegna

      $40.00
    • Gavi Di Gavi, Villa Sparina, Piemonte

      $44.00
    • Sauvignon Blanc, St Pauls, Alto Adige

      $46.00
    • Sylvaner, Abbazia Di Novacella, Alto Adige

      $48.00
    • Pecorino D'Abruzzo, Agricosimo, Abruzzo

      $48.00
    • Pinot Grigio, Livio Felluga, Collio Friuli

      $58.00
    • Etna Bianco, Alta Mura Cusumano, Sicilia

      $60.00
    • Cervaro Della Sala Chardonnay, Castello Della Sala, Umbria

      $150.00
  • Other White Wines

    • Riesling, Chateau. Ste. Michelle, Columbia Valley

      $30.00
    • Chardonnay "Organic", Bonterra, California

      $33.00
    • Chardonnay, Jaggernaut, Sonoma Coast

      $40.00
    • Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma

      $42.00
    • Sauvignon Blanc, Matanzas Creek, Sonoma

      $45.00
    • Chardonnay, Stuhlmuller Vineyards, Alexander Valley

      $48.00
    • Roussanne, Trouchard, Carneros Napa

      $50.00
    • Chardonnay, Sanford, Sta. Rita Hills

      $68.00
    • Chardonnay, Jordan, Russian River Valley

      $75.00
    • Chardonnay Kyndall Reserve, Dutton Estate, Russian River

      $85.00
    • Chardonnay, Far Niente, Napa

      $115.00
    • Chardonnay "Les Noisetiers", Kistler, Sonoma

      $140.00
  • Italian Red Wines

    • I Muri Negroamaro, Vigneti Del Salento, Puglia

      $34.00
    • Primitivo, Masso Antico, Puglia

      $36.00
    • Chianti Classico, Castello Di Gabbiano, Toscana

      $39.00
    • Morellino Di Scansano, Fattoria Le Pupille, Toscana

      $40.00
    • Nero D'Avola Chiaramonte, Firriato, Sicilia

      $44.00
    • Barbera D'Asti Camp Du Russ, Coppo, Piemonte

      $45.00
    • Ripasso Valpolicella Superiore, Villalta, Veneto

      $46.00
    • Rosso Di Montalcino, Fanti, Toscana

      $47.00
    • Super Tuscan Poggio Torto, Fanti, Montalcino Toscana

      $48.00
    • Montepulciano D'Abruzzo "Yume", Caldora, Abruzzo

      $50.00
    • Chianti Classico Riserva, Il Grigio Da San Felice, Toscana

      $50.00
    • Santagostino Nero D'Avola-Syrah, Firriato, Sicilia

      $58.00
    • Vino Nobile Di Montepulciano, Avignonesi, Toscana

      $60.00
    • Barolo, Silvio Grasso, Piemonte

      $78.00
    • Sagrantino Di Montefalco, Mattoni, Umbria

      $80.00
    • Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania

      $85.00
    • Barolo, Viberti , Piemonte

      $95.00
    • Brunello Di Montalcino, Tenuta Di Sesta, Toscana

      $115.00
    • Amarone Classico Del Valpolicella, Luciano Arduini, Veneto

      $125.00
  • Other Red Wines

    • Malbec, Sur De Los Andes, Mendoza Argentina

      $34.00
    • Merlot, Decoy From Duck Horn, Sonoma

      $35.00
    • Pinot Noir, "Kali Hart", Talbott, Monterey California

      $42.00
    • Cabernet Sauvignon, Domain Sonoma, Russian River Sonoma

      $44.00
    • Malbec High Altitude Gran Reserve, Piattelli, Cafayate Valley Argentina

      $47.00
    • Cabernet Sauvignon, Piattelli, Mendoza, Reserve, Argentina

      $49.00
    • Cabernet Sauvignon, Simi, Alexander Valley

      $50.00
    • Pinot Noir, Truchard, Carneros

      $55.00
    • Zinfandel "Cru Evo", Martinelli, Russian River Valley

      $60.00
    • Meritage "Pazzo", Bacio Divino, Napa

      $65.00
    • Cabernet Sauvignon, Gibbs, Napa

      $70.00
    • Pinot Noir "Clark & Telephone, Belle Glos, St. Maria Valley, St. Barbara

      $70.00
    • Cabernet Sauvignon, Post & Beam By Far NIente, Napa

      $75.00
    • Cabernet Sauvignon, Calla Lily, Napa

      $80.00
    • Cabernet Sauvignon, Stewart, Tre-County

      $84.00
    • Merlot, Frog's Leap, Napa

      $85.00
    • Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley

      $95.00
    • Affinity Cabernet Sauvignon, Robert Craig, Napa

      $110.00
    • Cabernet Sauvignon, Silver Oak, Alexander Valley

      $170.00
  • Starter

    • Insalata D'Arugula E Radicchio

      Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and Parmesan cheese
    • Insalata Di Spinaci E Caprino

      Baby spinach salad lightly sautéed with balsamic dressing and walnuts topped with warm goat cheese
    • Carpaccio Cipriani

      Thinly sliced house cured beef drizzled with traditional Cipriani sauce and shaved Grana Padano
    • Gamberetti Marinati

      Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
    • Caprese

      Fresh mozzarella cheese, sliced tomato and basil topped with balsamic and pesto
    • Polpette Al Sugo

      Italian style meatball slowly cooked in a San Marzano tomato sauce
    • Antipasto

      Italian cold cuts, prosciutto, mortadella salami, mozzarella and olives
    • Combination

      Combination of Veneto favorite appetizers served family style in the middle of the table
  • Entrée

    • Orecchiette Salsiccia E Broccoli

      Traditional Pugliese pasta sautéed with sausages and rapini, in extra virgin olive oil and garlic
      $48.00
    • Lasagna Alla Bolognese

      Traditional homemade lasagna with light béchamel and meat sauce
      $48.00
    • Scaloppine Di Pollo Al Limone

      Chicken scaloppine, thinly sliced and sautéed in a light lemon sauce topped with lemon-lime zest, served with mix vegetables
      $52.00
    • Scaloppine Di Vitello Alla Pizzaiola

      Veal scaloppine sautéed with marinara sauce and topped with melted mozzarella cheese
      $60.00
    • Costolette D'Agnello Alla Menta

      Grilled lamb chop with a fresh mint sauce, mashed potatoes and sautéed fresh vegetables
      $65.00
    • Costata Di Vitello

      Veal chop sautéed with porcini mushroom sauce, served with sautéed spinach
      $75.00
    • Filetto Alla Crosta Di Senape

      Filet of beef crusted with mustard and fine herbs, served with Cabernet wine sauce and mixed vegetables
      $70.00
    • Spigola In Crosta

      Seabass sautéed and topped with fresh herbs, served with sautéed julienne vegetables
      $65.00
    • Branzino Alla Griglia

      Whole Mediterranean seabass butterflied and grilled, drizzled with lemon sauce, served with roasted potatoes
      $70.00
    • Salmone Ai Pomodoretti

      Grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce served with sautéed julienne vegetables
      $60.00
    • Sogliola Piccata

      Petrale sole sautéed with lemon and capers served with sautéed vegetables
      $60.00
  • Dessert

    • Tiramisù Al Cioccolato

      Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
    • Veneto Cioccolato Valentino

      Chocolate hazelnut cake served on a bed of raspberry sauce
    • Crema Cotta

      Veneto's version of crème brulee with wild berries
    • Semifreddo Al Pistacchio

      Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
    • Tortino Al Cioccolato

      Veneto's version of chocolate soufflé
    • Gelato E Frutti Di Bosco

      Vanilla ice-cream served with berries

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Yummy Yummy Chinese Restaurant
Yummy Yummy Chinese Restaurant
3.5
(406 Reviews)
Chinese, Asian
Chada Thai AZ
Chada Thai AZ
4.5
(193 Reviews)
Thai, Bubble tea store, Gluten-free
Cafe Rio Fresh Modern Mexican
Cafe Rio Fresh Modern Mexican
4.3
(208 Reviews)
Mexican
The Well Bar
The Well Bar
4.3
(465 Reviews)
Bar, Sports bar
d'Lite Healthy On The Go
d'Lite Healthy On The Go
4.6
(872 Reviews)
Restaurant, American, Batak
Super Burrito Mexican Food
Super Burrito Mexican Food
4.1
(677 Reviews)
Mexican, Burrito, Taco
Los Sombreros
Los Sombreros
4.4
(1,884 Reviews)
Mexican
Barro's Pizza
Barro's Pizza
4.3
(512 Reviews)
Pizza, Chicken wings, Italian
Atlas Bistro
Atlas Bistro
4.7
(154 Reviews)
Fine dining, Gluten-free, New American
Inner Circle Cafe
Inner Circle Cafe
4.7
(319 Reviews)
Cafe, Breakfast, Coffee shop

+1 480-948-9928

6137 N Scottsdale Rd, Scottsdale, AZ 85250


© 2025 Checkle, Inc

Privacy

Terms