À LA CARTE: ANTIPASTI — APPETIZERS
- Insalata Di Ricottahomemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage$14.00
- Tartar Di Carne Piemontesetartar of piemontese beef with toasted bread$20.00
- Burrata E Prosciutto Crudoburrata cheese with raw creminelli prosciutto*$19.00
- Melanzane Alla Parmigianaeggplant parmesan$16.00
- Pasta E Fagiolipasta and bean soup$16.00
À LA CARTE: PRIMI — FIRST COURSES
- Bigoli Con Ragú Di Anatrahomemade bigoli pasta with duck ragú$22.00
- Ravioli Cacio E Pereravioli filled with pecorino and bartlett pears$20.00
- Spaghetti Capresespaghetti with burrata, cherry tomatoes, and basil$21.00
- Tagliatelle Alla Bolognesefresh tagliatelle pasta with beef ragú$21.00
- Gnocchi Sbatui Di Malgamountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese$19.00
- Maltagliati Al Pomodoro E Cecifresh short tagliatelle pasta with tomato and chickpea sauce$19.00
- Risotto All’ Amaronerisotto with amarone wine* (minimum 2 portions)$24.00
À LA CARTE: SECONDI — MAIN COURSES
- Bistecca Piemontese Frollata, 70gdry aged t-bone piemontese beef, aged 70 days+* (2 lb. minimum, $75 per pound)$75.00
- Tagliata Di Manzosliced beef filet served with radicchio and parmesan cheese*$39.00
- Lombata Wagyuwagyu flap meat with rainbow carrots and fennel salad* ($8 per ounce)$8.00
- Filetto Di Angus Con Patate A Rotelle E Cipolla Rossablack angus filet mignon with pan fried rosemary potatoes and red onion*$55.00
- Tomahawk Di Piemontesepan-seared, oven-roasted tomahawk bone-in piemontese ribeye* ($55 per pound)$55.00
- Filetto Di Branzino Con Capperi Frittibranzino filet with fried capers*$39.00
- Stracotto Di Manzo Con Polenta Di Grano Viola E Riso Di Venere Neroslow braised beef stew over purple heirloom polenta and black venere rice*$38.00
À LA CARTE: CONTORNI E INSALATA — SIDE DISHES AND SALAD
- Insalata Tricoloremixed salad with radicchio, arugula and parmesan cheese*$9.00
- Spinaci Saltatisautéed spinach with lemon and Pope's sea salt*$12.00
- Pisellifresh steamed peas with scallion and pink salt*$12.00
- Barbabietole Al Fornoroasted beets*$14.00
- Patatine Frittefrench fries$12.00
À LA CARTE: PRIMA DE DOLCI — BEFORE DESSERT
- Selezione Formaggi Venetiselection of cheeses from veneto*$19.00
À LA CARTE: DOLCI — DESSERT
- Semifreddo Con Amarettisemi frozen mousse with amaretti cookies and dark chocolate$10.00
- Tiramisùespresso soaked lady fingers layered with mascarpone and cacao powder$12.00
- Affogato Al Caffé E Sbrisolonaespresso poured over chantilly cream, dark chocolate and sbrisolona cookies$11.00
- Gelato Del Giornogelato of the day*$10.00
- Crostata Alla Nutellahomemade nutella tart$11.00
- Panna Cotta Allo Zenzero Con Salsa Al Mandarinoginger panna cotta with mandarin sauce and pistachios*$12.00
Menú Degustazione: Inverno — Tasting Menu: Winter
- MenuIn order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.$155.00
- I: Uovo Con Tartufo Nerofried egg with black truffle
- II: Polenta Di Grano Verde Con Castagne, Miele E Lardofried heirloom oaxacan green polenta with chestnuts, honey and lard
- III: Tagliatelle Al Pesto Della Lessiniafresh tagliatelle with mountain herbs, walnuts and monte veronese cheese pesto
- IV: Tortelli All’ Artemisiahandmade tortelli with ricotta, pecorino and mugwort
- V: Sgroppino Al Limone Con Melograno E Mentamidcourse lemon sorbet cocktail with pomegranate and mint
- VI: Agnello Tartufato Con Cavalo Bianco In Tegliabreaded lamb with black truffles, grana padano and stewed, pan-fried white cabbage
- VII: Pandoro In Crema Di Mascarpone E Caffégolden holiday cake from verona with mascarpone coffee cream
- Wine Pairing$95.00
