Veneto Italian Restaurant Menu

Traditional meat sauce with beef and pork.

Meat sauce, riccotta cheese, mozzarella, sausage, and marinara sauce.

Breaded chicken with marinara sauce.

Pancetta, egg, and creamy parmesan.

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese. contains liquor.

Tender tortellini filled with cheese with any choice of sauce alfredo, pesto, gorgonzola, marinara, meat sauce, aurora.please select a sauce

Jumbo cheese ravioli fried and served with tomato cream sauce.

Three slices of layered white and brown bread served with a side of herb-infused olive oil.

A potato dumpling in your choice of meat sauce, marinara sauce, alfredo sauce, pesto sauce, or gorgonzola sauce.

Tube-shaped shells of fried pastry dough, filled with a sweet creamy filling.

Fresh slices of tomato and mozzarella cheese, typically includes basil and is drizzled with extra virgin olive oil and a balsamic reduction.

A curated selection of Italian cured meats, various cheeses, olives, and artisan breads, typically accompanied by marinated vegetables.

Prawns and sea scallops sautéed with butter, asparagus, red and green bell peppers, slices of tomatoes, fresh basil and butter sauce. glazed with reduced red wine vinegar.

Grilled Italian bread, topped with fresh tomatoes, garlic, and basil, typically includes a drizzle of extra virgin olive oil.

Sautéed calamari with white wine lemon sauce. not fried.

Lightly breaded artichoke hearts, fried and typically accompanied by a lemon aioli sauce.

Mussels sautéed in a spicy white wine sauce.

Extra bread, freshly baked and served as an accompaniment to start your meal.

Tender fried calamari. served with spicy marinara sauce.

Jumbo prawns rolled in a coconut mix. served with pineapple apricot sauce.

Grilled chicken cucumber, bell peppers, cherry tomatoes, pineapple, and feta cheese with honey mustard dressing.

Romaine lettuce, cherry tomatoes, red onions, calamata olives, pepperoncinis, bell peppers, and feta cheese with vinaigrette dressing.

Mixed greens, cherry tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Pancetta, egg, and creamy parmesan.

Traditional meat sauce with beef and pork.

Meat sauce, riccotta cheese, mozzarella, sausage, and marinara sauce.

Tender tortellini filled with cheese with any choice of sauce alfredo, pesto, gorgonzola, marinara, meat sauce, aurora.please select a sauce

Spaghetti pasta tossed with pesto cream sauce.

Anchovies kalamata olives, capers, onions, tomato, white wine in a touch of tomato sauce.

Spaghetti pasta served with a classic marinara sauce, typically includes tomatoes, garlic, and basil.

Tomato sauce with herbs, garlic, onions, tomatoes, basil, and parmesan cheese.

Green zucchini, red bell peppers, prawns, scallops, shallots, white wine, and butter lemon sauce.

Jumbo cheese ravioli, sautéed mushrooms, shallots, butter, pernod liquor, and spinach in tomato cream sauce.

Sautéed chicken with mushrooms, green onions, garlic, and herbs in a light marsala tomato sauce.

Salami, mushrooms, zucchini, shallots, carrots, and broccoli in a white wine cream sauce.

Fettuccine noodles served with a variety of seafood such as shrimp, clams, and mussels, typically includes a tomato-based sauce with herbs.

A potato dumpling in your choice of meat sauce, marinara sauce, alfredo sauce, pesto sauce, or gorgonzola sauce.

With angel hair pasta.

Filled with shrimp and dungeness crab, mushrooms, red onions, herbs, and alfredo sauce. served with salad.

Spaghetti in wine white sauce with cherry tomatoes, spinach, kalamata olives, garlic and topped with feta cheese.

Risotto, mushrooms, onions, parmesan cheese, and cream sauce,topped with truffle oil.

Penne pasta with shallots, basil, tomatoes in aurora sauce. then flamed with liquor of vodka

Rib Eye steak, broiled and topped with a port wine gorgonzola sauce. served with mushrooms, garlic mashed potatoes, and salad.please select Steak doneness

New york strip steak in a cherry wine, mushrooms, and fig sauce. served with mashed potatoes and salad.

Ground sausage, cherry tomatoes, fennel, and basil in a white wine sauce.

Chicken breast in a creamy tomato sauce, often accompanied by herbs and spices, served over pasta.

Garlic, olive oil, tomatoes, basil, spinach, red pepper flakes, parmasean cheese with vegetables and angel hair pasta.

Cheese ravioli in cream sauce, with bell peppers, shallots, yellow squash, zucchini, arugula, and truffle oil drizzled with balsamic.

Grilled chicken breast, olive oil, asparagus, fresh mushrooms, red bell peppers, garlic, artichokes, salt and black pepper with a touch of chicken broth and pesto sauce.

Extra virgen olive oil, lots of garlic, salt and pepper, with white wine, lemon juice and parsley. served with asparagus wrapped in bacon.

Yellow and green zucchini, shallots in a cream sauce. served with salad.

Linguini pasta, clams in a white wine garlic sauce, olive oil, parley, black pepper. add pepper flakes to your request.

Chicken breast sautéed with sliced almonds in an amaretto cream sauce. served with pasta and veggies.

With garlic mashed potatoes, veggies, and salad.

Rissotto, smoked salmon, and prawns. with lobster aurora sauce.

Arborio rice lovingly combined with tender scallops, often accompanied by a selection of aromatic herbs and a light, creamy sauce, embodying the essence of amore.

Arborio rice prepared with a medley of seasonal vegetables, often including mushrooms, asparagus, and tomatoes, gently cooked to create a creamy risotto.

Served with lemon cream sauce and parmesan rissotto and mixed vegetables. fish topped with a mustard cream sauce.

Seared ahi tuna typically includes a light seasoning, served alongside a delicate arrangement of mixed greens and a subtle, tangy dressing.

Tomato sauce, mozzarella, and fresh basil on a 10' crust.

Barbeque sauce base with a mix of toppings that typically includes chicken, onions, and a blend of cheeses, all atop a 10' crust.

Canadian bacon, typically accompanied by a blend of cheeses and a rich tomato sauce, on a 10' crust.

A 10' pizza featuring a blend of four distinct cheeses, typically including fior di latte, parmesan, gorgonzola, and another cheese, atop a classic pizza base.

A traditional Italian folded pizza, often filled with ricotta, mozzarella, and various toppings like ham, salami, or vegetables, baked to a golden finish.

A 10' pizza featuring a generous layer of pepperoni, mozzarella cheese, and a rich tomato sauce on a classic crust.

A classic Italian soup combining a variety of vegetables, beans, and pasta in a savory tomato-based broth.

Smooth tomato basil soup with a touch of cream, garnished with shredded cheese and fresh herbs.

Tube-shaped shells of fried pastry dough, filled with a sweet creamy filling.

Gelato (a lower-fat italian form of ice cream) is made with cherry, chocolate, and pistachio.

Heavy cream vanilla egg yolks. contains liquor.

Chocolate flourless cake with red raspberry sauce.

Capers, lemon, and white wine sauce.

2 chicken breast sauteed in orange butter sauce, topped with mushrooms and thinly slice of oranges. served with angel hair pasta. and small salad

Chicken sautéed in a white sauce with cherry tomatoes, kalamata olives, shallots, and spinach. served with angel hair pasta and veggies.

Prawns, mussels, clams, and calamari on marinara sauce.

Breaded chicken with marinara sauce.

Pasta, vegetables, and gorgonzola sauce.

Choice of : (sauce) plain, marinara,meat or alfredo sauce.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fresh Seasonal Vegetable Medley, Lightly Seasoned

A selection of Pepsi products, offering a refreshing complement to any dish.

A comforting blend of seasonal vegetables and Italian herbs in a savory broth.

Three slices of layered white and brown bread served with a side of herb-infused olive oil.

Freshly grated Parmesan cheese, ready to complement your meal.

Side of our house-made balsamic reduction.

A supplementary portion of our traditional Italian sauce, crafted with a blend of ripe tomatoes, fresh herbs, and a hint of garlic.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

A classic Italian blend of ripe tomatoes and select herbs, typically simmered to enhance the flavor.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sweet bread, often featuring ingredients like sugar, butter, and eggs, typically enjoyed as a morning treat.

Scrambled eggs, bacon, sausage, potatoes, cheddar cheese, and scallions wrapped in a flour tortilla.