Venetian Restaurant Menu

Seasoned in olive oil & herbs

Sautéed in a garlic white wine with herbs and hot peppers

On ice with cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

On ice with cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Served with sriracha aioli

Made with pork, veal & beef topped with mozzarella

From the kitchen

Table side when available. Our Caesar salads have romaine lettuce, focaccia croutons, parmigiana cheese, garlic & anchovies with our homemade dressing

Lettuce, cucumbers, red onions, olives, tomatoes shaved pecorino cheese & a red wine vinaigrette

Served with one of the following

Roasted peppers, marinated eggplant, mushrooms, fresh mozzarella topped with crossini

With peas, onions and pancetta in a velvety cream sauce

Fresh clams, garlic & oil, crushed red peppers in a white wine sauce

In filetto pomodoro sauce (fresh plum tomatoes)

Meat sauce with mushrooms and ricotta cheese

With filetto pomodore sauce

With filetto pomodore sauce

Delicate pink sauce with pancetta

In a lemon capers wine sauce with potatoes and vegetables

With penne pasta with marinara sauce

Over linguini in a lemon caper sauce

Over garden salad with shaved Parmesan and lemon vinaigrette

With avocado, lentils, vegetable rice & calabrian vinaigrette

With sautéed spinach and potatoes

With arugula, tomatoes, fresh mozzarella with a lemon vinaigrette

With avocado, lentils, vegetable rice & calabrian vinaigrette

House made chocolate mousse smooth, velvety and light

Rich and creamy with sponge cake crust

Lemon cake infused with lemoncello liquor

Ice cream ball - chocolate, vanilla, almonds & cherry in the center coated in dark chocolate

Meats, cheese, marinated peppers & eggplant

Baked with crispy bacon & piemonte peppers

Served on ice with cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sautéed in a herb white wine garlic sauce

On ice with cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In garlic & oil

Made with pork, veal & beef topped with mozzarella

Served with sriracha aioli

Meat sauce with mushrooms & ricotta cheese

Fresh, light plum tomato sauce

Peas, onions & pancetta in a velvety cream sauce

Fresh, light plum tomato sauce

A spicy garlic and plum tomato sauce

Marinara sauce

Table side when available. Our Caesar salads have romaine lettuce, focaccia croutons, parmigiana cheese, garlic & anchovies with our home made dressing

Tomatoes & shaved Parmesan

Roasted peppers, marinated eggplant, mushrooms, fresh mozzarella topped with crossini

Lettuce, cucumbers, red onions, olives, tomatoes, shaved pecorino cheese & a red wine vinaigrette

Served with one of the following

With penne in marinara sauce

With capers in a lemon sauce over linguine

With sautéed spinach & potatoes

In a sherry demi glaze with broccoli rabe and beans

With pee wee potatoes, string beans & mushrooms in a marsala sauce

Served with potatoes & vegetables

With penne in filetto sauce

Served with potatoes & vegetables

Parmagiana crusted served with spinach & tomatoes in a beurre blanc sauce

In a lemon caper wine sauce with potatoes & vegetables

Served in a fra diavolo sauce

Fresh clams, garlic & oil, crushed red pepper in a white wine sauce

Bay scallops, crabmeat, mushrooms & peas

Served with spaghettini zucchini & potatoes

With linguine, capers & leeks in a tomato sauce

Over linguine in a garlic herb sauce

House made chocolate mousse smooth, velvety and light

Rich and creamy with sponge cake crust

Lemon cake infused with lemoncello liquor

Ice cream ball - chocolate, vanilla, almonds & cherry in the center coated in dark chocolate

Kahlau liquor and coffee topped with whipped cream

Amaretto di saronno, galliano, espresso and steamed milk finished with whipped cream

Jameson Irish whiskey, coffee, topped with whipped cream and green crème de menthe