Venetian Moon Menu

Rolled eggplant stuffed with a fresh ricotta filling, baked with mozzarella cheese, and topped with San Marzano sauce & shaved parm

Six chicken wingettes & drumlettes tossed in a homemade spicy garlic sauce

Extra large homemade meatball baked with mozzarella cheese and topped with a San Marzano sauce & shaved parmesan cheese

Two golden, crispy, fried, homemade risotto balls rolled with filling that changes daily. Served in a pink vodka cream sauce.

Fresh diced roma tomatoes mixed with basil pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella

Baked 60z chicken breast stuffed with fig & feta & wrapped in prosciutto. Served in a cream sauce drizzled with balsamic

Sliced roma tomatoes layered with fresh mozzarella & served over basil pesto, drizzled with EVOO & balsamic reduction

Imported prosciutto, soppressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers, & green olives

Artichoke hearts sautéed in a lemon, garlic, white wine sauce, & baked with mozzarella cheese. Served over baby greens

Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh roma tomatoes served over your choice of pasta

Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto

Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, and black olives simmered in a San Marzano tomato sauce. Served over pasta.

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks & mussels in choice of white wine lemon, plum tomato, or red fra diavolo sauce. Served over pasta

Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy dijon sauce

7oz of Maine lobster meat including tails, knuckles, & claws mixed with Ritz cracker stuffing & baked golden brown. Served with pasta, broccoli, roasted potatoes, or asparagus

Gulf shrimp sautéed with sliced hot cherry peppers in a San Marzano plum tomato sauce. Served over pasta

Fresh littlenecks & baby clams simmered in your choice of plum tomato or white wine sauce with sauteed onions.

Five extra-large pan seared sea scallops served over a mushroom, prosciutto, and parmesan risotto. Drizzled with balsamic reduction

Fresh Atlantic Salmon served with grape tomatoes in a lemon-caper sauce. Served over arugula

Artichokes & capers sauteed in a white wine lemon sauce

Melted mozzarella, San Marzano plum tomato sauce, and shaved parmesan cheese

Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce

Fresh sage & mushrooms sauteed in a marsala wine sauce topped with prosciutto & fresh mozzarella

Broccoli florets sautéed in your choice of a garlic white wine or Alfredo sauce

Fresh mushrooms, green peppers, onions sauteed in a San Marzano plum tomato sauce

Fresh mushrooms and capers in a lemon white wine sauce

Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finished with grated Romano & shaved parmesan cheese

Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta

Beef short ribs slow cooked in a cabernet demi-glaze. Served over parmesan & mushroom risotto

Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese

Two-6oz marinated and sliced grilled chicken breast, fresh mushrooms, & chopped asparagus folded into parmesan risotto

Fresh marinated and sliced grilled chicken breast, fresh fettuccine tossed in a creamy pesto sauce of fresh basil, toasted pine nuts, & garlic

Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli

Breaded, baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta

Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & Romano cheese. Baked with fresh mozzarella

Pan seared chicken medallions sauteed in a plum tomato sauce with cherry peppers. Folded into a parmesan risotto

Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms

Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, red peppers, & shallots lightly sautéed & folder into parmesan risotto

Fresh egg fettuccine tossed with our homemade alfredo sauce & parmesan cheese

Fresh, jumbo raviolis stuffed with an assortment of 6 imported cheeses. Tossed with a San Marzano tomato sauce

Skinless, battered eggplant baked with a plum tomato sauce, mozzarella, and parmesan cheese. Served with choice of pasta

Two- 4 oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing

Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms

Fresh egg fettuccine tossed with our homemade alfredo sauce & parmesan cheese

Fresh, jumbo raviolis stuffed with an assortment of 6 imported cheeses. Tossed with a San Marzano tomato sauce

Skinless, battered eggplant baked with a plum tomato sauce, mozzarella, and parmesan cheese. Served with choice of pasta

Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce

Two- 4 oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing

Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

Served with sauteed onions & choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes