Venditori's Italian Restaurant Menu

Venditori’s meat sauce or marinara sauce add italian meatballs, italian sausage or mushrooms combination of above for an additional cost.

Meat sauce, mozzarella, baked.

Large Salad with 4 rolls.

Chicken and italian sausage sautéed in a spicy rosatella cream sauce served over pasta.

Cheese sticks with marinara.

Spinach, artichoke hearts, and tomatoes, sauteed in a creamy, delicate cheese sauce, served over pasta.

Cheese filled served with marinara.

Layers of cheese, ground beef, ricotta and noodles. Add meatballs or sausage for an additional cost.

Creamy italian dessert with lady fingers; cappuccino & chocolate flavored. The ultimate in desserts!

Creamy alfredo sauce tossed with pasta add chicken, broccoli, carbonara (bacon), and shrimp for an additional cost.

Four different pasta noodles served with meat sauce, mushrooms, meatball and sausage.

Layers of cheese, ground beef, ricotta and noodles. Add meatballs or sausage for an additional cost.

Layers of pasta, fresh vegetables, ricotta and marinara.

Round filled pasta with meat sauce or marinara.

Large stuffed pasta with creamy ricotta, meat or marinara sauce.

Cheese-filled pasta horn, white alfredo sauce, mushrooms. Add chicken or broccoli for an additional cost.

Breaded, fried with garlic butter.

Cheese filled served with marinara.

Crispy outside, hot & juicy inside.

Mozz, Artichoke Hearts, Ravioli and Zuch.

Meatballs, ricotta and parmesan.

Sausage and herb stuffed, baked.

Crisp, golden brown with marinara.

Shrimp sauteed with garlic and butter.

1/2 dozen rolls

Extra Dozen Rolls

Layers of eggplant, mixed vegetables and cheese, baked marinara and mozzarella.

Zucchini, mushrooms, tomato, broccoli, sauteed with parmesan cheese and marinara sauce.

Large pasta tubes stuffed with veal, spinach and ricotta baked with rosatella cream sauce.

Spinach, artichoke hearts, and tomatoes, sauteed in a creamy, delicate cheese sauce, served over pasta.

Spinach pasta filled with four cheeses and baked in our own alfredo sauce topped with parmesan cheese.

Meat sauce, mozzarella, baked.

Chicken breast stuffed with spinach, sausage and herbs.

With ham, mozzarella and mushroom wine sauce.

Baked with ricotta, meat sauce and mozzarella.

Chicken sautéed with mushrooms and red wine sauce.

Boneless breast, egg dipped, sauteed in lemon butter and white wine sauce.

Cutlet baked with eggplant, ricotta, meat sauce, mozzarella.

Egg dipped scallopini, sauteed in lemon butter wine sauce.

Scallopini sauteed with fresh mushrooms in wine sauce.

Baked tube noodles mixed with sausage, beef, ricotta cheese, and meat sauce.

Chicken and italian sausage sautéed in a spicy rosatella cream sauce served over pasta.

Baked sausage, meat sauce, mozzarella, ricotta. Add eggplant for an additional cost.

“francese style” chicken, veal, and snapper sautéed in a lemon butter and white wine sauce.

"parmigiana style" choose any two chicken, veal, eggplant or sausage.

Large pasta filled with lobster, shrimp, and scallops baked with ricotta in a rosatella cream sauce.

Egg dipped, sauteed in a lemon juice, butter and wine sauce to a golden brown.

Butterfly shrimp, egg dipped, sauteed in lemon butter and wine, served over pasta.

Baked shrimp simmered in garlic and butter, served over angel hair.

Spicy sauteed shrimp with marinara sauce, served over pasta.

Scallops, shrimp and chopped clams sauteed with red or white sauce served over pasta.

Sauteed in our creamy, alfredo sauce, served over pasta.

Italian sausages, meat sauce, melted mozzarella cheese served with a side dish of gluten free pasta.

Gluten-free penne pasta, zucchini, mushrooms, tomatoes, broccoli sautéed with marinara sauce.

Spicy sauteed shrimp in marinara sauce over gluten free pasta.

Venditori’s meat sauce or marinara on gluten free spaghetti and italian sausages or sautéed mushroom for an additional cost.

Primavera vegetables sauteed in our francese sauce and tossed with gluten free pasta add shrimp for an additional cost.

Crawfish sauteed with mushrooms in a cream sauce served over gluten free pasta.

Baked the traditional cream cheese style.

Creamy rice pudding, topped with cinnamon and whipped cream.

Fresh-dipped italian pistachio, rum-flavored and chocolate ice cream.

Creamy italian dessert with lady fingers; cappuccino & chocolate flavored. The ultimate in desserts!

A chocolate lovers dream! Six layers of rich chocolate cake with chocolate icing between layers.

Lemon infused sponge cake with mascarpone icing.