Venable Rotisserie Bistro Menu

Available Vegetarian. Korean Bulgogi style beef wrapped in Lil' Rooster Farms bibb lettuce, with sweet rice, mint, cilantro, Thai basil, and a miso dipping sauce.

NC shrimp cooked in white wine and butter with tomato, basil, and garlic. Served with a loaf of rustic bread.

Korean-style pork BBQ with a scallion pancake and spicy Asian slaw.

Sicilian chickpea fritters stacked with herbed goat cheese served with Lil Rooster Farms greens tossed with basil and balsamic. VEGETARIAN. GLUTEN FREE.

Coconut & curry chicken skewers grilled & served with pickled cucumber & Thai peanut dipping sauce on the side. Gluten Free

House-smoked salmon blended with capers, red onion, dill, paprika & cream cheese served with grilled flatbread

Romaine with shaved Parmesan, house-made croutons, anchovies, and house Caesar dressing

Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing

Quartered head of iceberg, bacon, cherry tomatoes, radish and fried shallots, with house-made creamy black peppercorn dressing

Baby kale, Pecorino, pickled red onions & toasted pepitas tossed with red wine & oregano dressing

Blackened Mahi Mahi wrapped in flour tortillas with Napa cabbage slaw and pico de gallo, served with Baja sauce and herb-salted French fries.

Glazed salmon on wilted spinach and herb-whipped potatoes with crispy shallots

Cast iron-roasted NC trout with German-style potato salad & grilled, local asparagus

"Little ears" pasta with broccoli rabe pesto, fennel sausage, chili flake and Grana Padano cheese

Rice noodles with cabbage, carrots, & scrambled egg tossed in a traditional Pad Thai sauce served with peanuts, cilantro & lime

Grilled 8oz Coulotte sirloin steak topped with chimichurri compound butter & served with herb-salted French fries

Vegan. Udon noodles with Chinese chives, baby bok choy and shiitake mushrooms in miso broth with scallion pancakes and a soy dipping sauce

Vegetarian. Gluten-free. Corn tamale stuffed with roasted poblano chiles, onions, carrots, and fire-roasted tomatoes, served with salsa verde, cilantro, Mexican cream, scallions and queso fresco

Panko-crusted, free range, all-natural chicken served with an arugula salad tossed with olive oil, lemon, and shaved Parmesan

Vegetarian. Pickled daikon, carrots and cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Served with fries.

House-roasted beef sliced with arugula, red onion and horseradish mayo. Served with fries.

House-made black bean and quinoa patty with cheddar cheese and Hatch green chilies served with lettuce, tomato, and onion on a brioche bun. Served with fries. VEGETARIAN. AVAILABLE GLUTEN FREE.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free. Mixed greens, carrots, cucumber, tomatoes, red onion served with basil green goddess dressing

Romaine with shaved Parmesan, house-made croutons, anchovy, and house Caesar dressing.

Zucchini, squash, red onion, red pepper

Vegetarian.

Vegetarian.

Local, grass-fed beef sliders served on potato buns with Venable fries.

Vegetarian. Cheddar cheese on Guglhupf brioche, served with raw veggies and house-made green goddess dipping sauce.

A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun, served with raw veggies and house-made green goddess dipping sauce.

Vegetarian. Shells and Cheddar cheese sauce

Gluten-free. Meatballs and whipped potatoes

A light chocolate mousse with whipped cream, berries, and mint.

Vanilla bean custard topped with caramelized sugar

Basmati rice cooked with coconut milk & Tahitian vanilla bean topped with seasonal fruit & vanilla ice cream

Available Vegetarian. Korean Bulgogi style beef wrapped in Lil' Rooster Farms bibb lettuce, with sweet rice, mint, cilantro, Thai basil, and a miso dipping sauce.

NC shrimp cooked in white wine and butter with tomato, basil, and garlic. Served with a loaf of rustic bread.

Korean-style pork BBQ with a scallion pancake and spicy Asian slaw.

Sicilian chickpea fritters stacked with herbed goat cheese served with Lil Rooster Farms greens tossed with basil and balsamic. VEGETARIAN. GLUTEN FREE.

Coconut & curry chicken skewers grilled & served with pickled cucumber & Thai peanut dipping sauce on the side. Gluten Free

House-smoked salmon blended with capers, red onion, dill, paprika & cream cheese served with grilled flatbread

Romaine with shaved Parmesan, house-made croutons, anchovies, and house Caesar dressing

Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing

Quartered head of iceberg, bacon, cherry tomatoes, radish and fried shallots, with house-made creamy black peppercorn dressing

Baby kale, Pecorino, pickled red onions & toasted pepitas tossed with red wine & oregano dressing

Blackened Mahi Mahi wrapped in flour tortillas with Napa cabbage slaw and pico de gallo, served with Baja sauce and herb-salted French fries.

Glazed salmon on wilted spinach and herb-whipped potatoes with crispy shallots

Cast iron-roasted NC trout with German-style potato salad & grilled, local asparagus

Vegan. Udon noodles with Chinese chives, baby bok choy and shiitake mushrooms in miso broth with scallion pancakes and a soy dipping sauce

Grilled 8oz Coulotte sirloin steak topped with chimichurri compound butter & served with herb-salted French fries

Vegetarian. Gluten-free. Corn tamale stuffed with roasted poblano chiles, onions, carrots, and fire-roasted tomatoes, served with salsa verde, cilantro, Mexican cream, scallions and queso fresco

Panko-crusted, free range, all-natural chicken served with an arugula salad tossed with olive oil, lemon, and shaved Parmesan

"Little ears" pasta with broccoli rabe pesto, fennel sausage, chili flake and Grana Padano cheese

Rice noodles with cabbage, carrots, & scrambled egg tossed in a traditional Pad Thai sauce served with peanuts, cilantro & lime

Vegetarian. Pickled daikon, carrots and cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Served with fries.

House-roasted beef sliced with arugula, red onion and horseradish mayo. Served with fries.

House-made black bean and quinoa patty with cheddar cheese and Hatch green chilies served with lettuce, tomato, and onion on a brioche bun. Served with fries. VEGETARIAN. AVAILABLE GLUTEN FREE.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free. Mixed greens, carrots, cucumber, tomatoes, red onion served with basil green goddess dressing

Romaine with shaved Parmesan, house-made croutons, anchovy, and house Caesar dressing.

Zucchini, squash, red onion, red pepper

Vegetarian.

Vegetarian.

Local, grass-fed beef sliders served on potato buns with Venable fries.

Vegetarian. Cheddar cheese on Guglhupf brioche, served with raw veggies and house-made green goddess dipping sauce.

A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun, served with raw veggies and house-made green goddess dipping sauce.

Vegetarian. Shells and Cheddar cheese sauce

Gluten-free. Meatballs and whipped potatoes

A light chocolate mousse with whipped cream, berries, and mint.

Vanilla bean custard topped with caramelized sugar

Basmati rice cooked with coconut milk & Tahitian vanilla bean topped with seasonal fruit & vanilla ice cream

Two poached eggs, grilled tomato & arugula over toasted English muffin with bearnaise sauce. Served with country potatoes

Crispy flour tortilla, refried black beans, Wisconsin cheddar & two sunnyside eggs topped with cilantro, pico de gallo & tomatillo ranchero sauce

Panko-crusted, free range chicken with sunnyside eggs, sausage gravy & a biscuit

Two eggs cooked in minced herbs & cream served with applewood-smoked bacon, crostini & country potatoes

Egg-battered Guglhupf Bakery brioche served with fresh berries, whipped cream & Vermont maple syrup

Carolina shrimp sauteed with tomatoes, bacon, mushrooms & scallions over Autry Mills grits

Romaine with shaved Parmesan, house-made croutons, anchovies, and house Caesar dressing

Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing

Gluten free. House-cured salmon in mixed greens tossed with creme fraiche & chives served over potato pancake

Short rib and chuck burger patty with Cheddar cheese and Hatch green chilies, served with lettuce, tomato and onion on the side. Served with fries.

House-roasted beef sliced with arugula, red onion and horseradish mayo. Served with fries.

House-made black bean and quinoa patty with cheddar cheese and Hatch green chilies served with lettuce, tomato, and onion on a brioche bun. Served with fries. VEGETARIAN. AVAILABLE GLUTEN FREE.

Fried potatoes tossed with sauteed peppers & onions

served with scallions & creme fraiche

served with salted butter & jam

served with salted butter & jam

served with salted butter

Vegetarian. Gluten-free. Mixed greens, carrots, cucumber, tomatoes, red onion served with basil green goddess dressing

Romaine with shaved Parmesan, house-made croutons, anchovy, and house Caesar dressing.

100% beef hot dog with no nitrates, preservatives or artificial ingredients served on a plain bun. Includes a side of fresh fruit

One egg-battered slice of Guglhupf Bakery brioche served with whipped cream, maple syrup & a side of fresh fruit

Breaded, all natural chicken tenders served with a side of fresh fruit

Local, grass-fed beef patties on potato buns served with a side of fresh fruit

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Languedoc-Roussillon, France. Valid ID required

Auvergne-Rhone-Alpes, France. Valid ID required

Wairu River, New Zealand. Valid ID required

Abruzzo, Italy. Valid ID required

Burgundy, France. Valid ID required

Napa Valley, California. Valid ID required

Romagna, Italy. Valid ID required

Lombardy, Italy. Valid ID required

Willamette Valley, Oregon. Valid ID required

Rioja, Spain. Valid ID required

Cahors, France. Valid ID required

Avignon, France. Valid ID required

Puglia, Italy. Valid ID required

Chianti Colli Senesi, Italy. Valid ID required

Stellenbosch, South Africa. Valid ID required

Columbia Valley, Washington. Valid ID required

Crémant de Loire, France. Valid ID required

Alsace, France. Valid ID required

Champagne, France. Valid ID required