Venable Rotisserie Bistro Menu

Available Vegetarian. Korean Bulgogi style beef wrapped in Lil' Rooster Farms bibb lettuce, with sweet rice, mint, cilantro, Thai basil, and a miso dipping sauce.

NC shrimp cooked in white wine and butter with tomato, basil, and garlic. Served with a loaf of rustic bread.

Korean-style pork BBQ with a scallion pancake and spicy Asian slaw.

Sicilian chickpea fritters stacked with herbed goat cheese served with Lil Rooster Farms greens tossed with basil and balsamic. VEGETARIAN. GLUTEN FREE.

Coconut & curry chicken skewers grilled & served with pickled cucumber & Thai peanut dipping sauce on the side. Gluten Free

Bruleed creamy potatoes with Spanish salt cod, garlic & thyme served with toasted bread. Available gluten free.

Gluten Free. Dates stuffed with mascarpone & blue cheese, wrapped in bacon & served on a bed of arugula tossed with lemon, oil & parmesan

Romaine with shaved Parmesan, house-made croutons, anchovies, and house Caesar dressing

Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing

Mixed greens and Napa cabbage, pickled carrots and onions, sesame roasted shiitake mushrooms, cilantro, Thai basil, and peanuts with citrus-ginger miso dressing and crunchy chow mein noodles

Quartered head of iceberg, bacon, cherry tomatoes, radish and fried shallots, with house-made creamy black peppercorn dressing

Boneless chicken marinated in yogurt then cooked in house-made makhani gravy & tomato-onion masala served with steamed rice & toasted bread. Available gluten free.

Blackened Mahi Mahi wrapped in flour tortillas with Napa cabbage slaw and pico de gallo, served with Baja sauce and herb-salted French fries.

Glazed salmon on wilted spinach and herb-whipped potatoes with crispy shallots

Pan-fried NC trout served with Cajun orzo & blackened green beans

"Little ears" pasta with broccoli rabe pesto, fennel sausage, chili flake and Grana Padano cheese

Grilled Prime New York Strip steak with butter-glazed carrots & green beans

Vegan. Udon noodles with Chinese chives, baby bok choy and shiitake mushrooms in miso broth with scallion pancakes and a soy dipping sauce

Vegetarian. Gluten-free. Corn tamale stuffed with roasted poblano chiles, onions, carrots, and fire-roasted tomatoes, served with salsa verde, cilantro, Mexican cream, scallions and queso fresco

Panko-crusted, free range, all-natural chicken served with an arugula salad tossed with olive oil, lemon, and shaved Parmesan

Moroccan-style braised lamb shank with apricot Israeli couscous, shaved fennel & orange supreme salad & toasted flatbread. Available gluten free.

Vegetarian. Pickled daikon, carrots and cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Served with fries.

House-roasted beef sliced with arugula, red onion and horseradish mayo. Served with fries.

House-made black bean and quinoa patty with cheddar cheese and Hatch green chilies served with lettuce, tomato, and onion on a brioche bun. Served with fries. VEGETARIAN. AVAILABLE GLUTEN FREE.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free. Mixed greens, carrots, cucumber, tomatoes, red onion served with basil green goddess dressing

Romaine with shaved Parmesan, house-made croutons, anchovy, and house Caesar dressing.

Rotating selection.

Vegetarian.

Vegetarian.

Local, grass-fed beef sliders served on potato buns with Venable fries.

Vegetarian. Cheddar cheese on Guglhupf brioche, served with raw veggies and house-made green goddess dipping sauce.

A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun, served with raw veggies and house-made green goddess dipping sauce.

Vegetarian. Shells and Cheddar cheese sauce

Gluten-free. Meatballs and whipped potatoes

A light chocolate mousse with whipped cream, berries, and mint.

Pudding with caramel sauce, poached pear, candied walnuts, Homeland Creamery vanilla ice cream.

Available Vegetarian. Korean Bulgogi style beef wrapped in Lil' Rooster Farms bibb lettuce, with sweet rice, mint, cilantro, Thai basil, and a miso dipping sauce.

NC shrimp cooked in white wine and butter with tomato, basil, and garlic. Served with a loaf of rustic bread.

Korean-style pork BBQ with a scallion pancake and spicy Asian slaw.

Sicilian chickpea fritters stacked with herbed goat cheese served with Lil Rooster Farms greens tossed with basil and balsamic. VEGETARIAN. GLUTEN FREE.

Coconut & curry chicken skewers grilled & served with pickled cucumber & Thai peanut dipping sauce on the side. Gluten Free

Bruleed creamy potatoes with Spanish salt cod, garlic & thyme served with toasted bread. Available gluten free.

Gluten Free. Dates stuffed with mascarpone & blue cheese, wrapped in bacon & served on a bed of arugula tossed with lemon, oil & parmesan

Romaine with shaved Parmesan, house-made croutons, anchovies, and house Caesar dressing

Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing

Mixed greens and Napa cabbage, pickled carrots and onions, sesame roasted shiitake mushrooms, cilantro, Thai basil, and peanuts with citrus-ginger miso dressing and crunchy chow mein noodles

Quartered head of iceberg, bacon, cherry tomatoes, radish and fried shallots, with house-made creamy black peppercorn dressing

Boneless chicken marinated in yogurt then cooked in house-made makhani gravy & tomato-onion masala served with steamed rice & toasted bread. Available gluten free.

Blackened Mahi Mahi wrapped in flour tortillas with Napa cabbage slaw and pico de gallo, served with Baja sauce and herb-salted French fries.

Glazed salmon on wilted spinach and herb-whipped potatoes with crispy shallots

Pan-fried NC trout served with Cajun orzo & blackened green beans

"Little ears" pasta with broccoli rabe pesto, fennel sausage, chili flake and Grana Padano cheese

Grilled Prime New York Strip steak with butter-glazed carrots & green beans

Vegan. Udon noodles with Chinese chives, baby bok choy and shiitake mushrooms in miso broth with scallion pancakes and a soy dipping sauce

Vegetarian. Gluten-free. Corn tamale stuffed with roasted poblano chiles, onions, carrots, and fire-roasted tomatoes, served with salsa verde, cilantro, Mexican cream, scallions and queso fresco

Panko-crusted, free range, all-natural chicken served with an arugula salad tossed with olive oil, lemon, and shaved Parmesan

Moroccan-style braised lamb shank with apricot Israeli couscous, shaved fennel & orange supreme salad & toasted flatbread. Available gluten free.

Vegetarian. Pickled daikon, carrots and cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Served with fries.

House-roasted beef sliced with arugula, red onion and horseradish mayo. Served with fries.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free. Mixed greens, carrots, cucumber, tomatoes, red onion served with basil green goddess dressing

Romaine with shaved Parmesan, house-made croutons, anchovy, and house Caesar dressing.

Rotating selection.

Vegetarian.

Vegetarian.

Local, grass-fed beef sliders served on potato buns with Venable fries.

Vegetarian. Cheddar cheese on Guglhupf brioche, served with raw veggies and house-made green goddess dipping sauce.

A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun, served with raw veggies and house-made green goddess dipping sauce.

Vegetarian. Shells and Cheddar cheese sauce

Gluten-free. Meatballs and whipped potatoes

A light chocolate mousse with whipped cream, berries, and mint.

Pudding with caramel sauce, poached pear, candied walnuts, Homeland Creamery vanilla ice cream.

Two poached eggs, grilled tomato & arugula over toasted English muffin with bearnaise sauce. Served with country potatoes

Crispy flour tortilla, refried black beans, Wisconsin cheddar & two sunnyside eggs topped with cilantro, pico de gallo & tomatillo ranchero sauce

Panko-crusted, free range chicken with sunnyside eggs, sausage gravy & a biscuit

Two eggs cooked in minced herbs & cream served with applewood-smoked bacon, crostini & country potatoes

Egg-battered Guglhupf Bakery brioche served with fresh berries, whipped cream & Vermont maple syrup

Carolina shrimp sauteed with tomatoes, bacon, mushrooms & scallions over Autry Mills grits

Romaine with shaved Parmesan, house-made croutons, anchovies, and house Caesar dressing

Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing

Gluten free. House-cured salmon in mixed greens tossed with creme fraiche & chives served over potato pancake

Short rib and chuck burger patty with Cheddar cheese and Hatch green chilies, served with lettuce, tomato and onion on the side. Served with fries.

House-roasted beef sliced with arugula, red onion and horseradish mayo. Served with fries.

House-made black bean and quinoa patty with cheddar cheese and Hatch green chilies served with lettuce, tomato, and onion on a brioche bun. Served with fries. VEGETARIAN. AVAILABLE GLUTEN FREE.

Fried potatoes tossed with sauteed peppers & onions

served with scallions & creme fraiche

served with salted butter & jam

served with salted butter & jam

served with salted butter

Vegetarian. Gluten-free. Mixed greens, carrots, cucumber, tomatoes, red onion served with basil green goddess dressing

Romaine with shaved Parmesan, house-made croutons, anchovy, and house Caesar dressing.

100% beef hot dog with no nitrates, preservatives or artificial ingredients served on a plain bun. Includes a side of fresh fruit

One egg-battered slice of Guglhupf Bakery brioche served with whipped cream, maple syrup & a side of fresh fruit

Breaded, all natural chicken tenders served with a side of fresh fruit

Local, grass-fed beef patties on potato buns served with a side of fresh fruit

Rioja, Spain. Medium weight w/ red berry & subtle spice aromas. Lively palate of red currants & bitter cherry w/ smooth tannins. *Valid ID Required*

Russian River Valley, California. Dense and lively, silky tannins. Wild berries and exotic spice lead to flavors of dark cherry, raspberry and minerality.

Langhe, Italy. Soft and complex w/chewy tannins. Hints of dehydrated cherry, licorice, chopped flowers and incense.

Columbia Valley, Washington. Strong nose of bright fruit, tobacco and wet stone leads into a well-structured palate of ripe berries, plum and licorice.

Côtes du Rhône, France. Full bodied, round and dry. Notes of berries, violets and licorice.

Napa Valley, California. Exuberant and plush, brimming with black and red fruit, licorice and warming spices.

Siena, Italy. Vibrant and uplifting with notes of blackberry, rosemary, basil, fresh dug earth and chocolate.

Beaujolais, France. Lean, bright and tangy. Pink peppercorn, cherry, sumac and cranberry.

Burgundy, France. Light, bright, aromatic and earthy. Notes of wild strawberries, pomegranate, rose and forest floor.

Los Carneros, California. Juicy, round and lush. Strawberry, pomegranate, Bing cherry and black tea.

Chianti Superiore, Italy. Bright, earthy, savory and dry. Red fruit, wild herbs, balsamic and truffle.

Ateca, Spain. Fresh, Juicy, Smoky, Spice. Plush and spicy with notes of raspberry, cocoa, vanilla and licorice.

Rioja, Spain. Zesty, Snappy, Leather, Spice. Cigar box, red fruit, leather and fresh turned soil.

Clare Valley, Australia. Juicy, smoky, grippy, savory.

Crozes-Hermitage, France. Aromatic, Supple, Gamey, Peppery. Quintessential Crozes-Hermitage, blue and black fruit, peppercorn, bacon, and violets.

Napa Valley, California. Jammy, Lush, Vibrant, Elegant. Cherry, raspberry, candied orange, sandalwood.

Mosel, Germany. Bright and pure with vibrant white peach and a floral, flinty minerality. *Valid ID Required*

Burgundy, France. Precise & round w/ citrus & acacia honey on the nose. Palate of citrus, aniseed & white peach

Marlborough, New Zealand. Fresh minerality with a concentrated gooseberry core, apricots & citrus

Vouvray, France. Bright acidity & slightly sweet. Notes of brioche, honeysuckle, stone fruit & elderflower

Rias Baixas, Spain. Light, Bright, Dry, Mineral-Driven. Meyer lemon, honeysuckle, orchard fruit.

Muscadet Sèvre et Maine, France. Dense, bright and zesty. Mineral driven, saline, floral, citrus.

Peloponnese, Greece. Bone-dry, balanced, citrus, saline.

Marlborough, New Zealand. Vibrant, Bright, Expressive and Fresh. Grapefruit, yuzu, lemon, and freshly picked herbs.

Riverland, South Australia. Racy, powerful, floral and saline. Whiffs of jasmine and white peach

Sonoma County, California. Rich, Silky, Oaky. Apricot tart, nutmeg, Meyer lemon, pineapple.

Friuli, Italy. Savory, balanced and Fresh. Nutty aromas with flint and banana.

Languedoc-Roussillon, France. Fresh, crisp, citrus, saline.

Getariako Txakolina, Spain. Effervescent, bright & fresh. Notes of cherry, strawberry & balanced minerality.

Coteaux D’Ensérune, France. Fresh, Clean and Crisp. Crushed rose, lemon, strawberry and cranberry.

Emilia-Romagna, Italy. Tangy cherry, blueberries & black raspberries w/ a slightly sweet finish

Willamette Valley, Oregon. Elegant, Zesty, Fleshy, Fresh. Crushed raspberry, white peach, toasted brioche.

Crémant de Loire, France. Lean, crisp and dry. A powerful nose of flower, honey pear, citrus and nuts.

*Valid ID Required*

"Valid ID Required"

"Valid ID Required"

*Valid ID Required*

*Valid ID Required*