Velvet Tango Room Menu

4.5

(625+ Reviews)

Savory
- Warm Olives And Almonds
  a variety of olives warmed with sun dried tomatoes, fresh thyme, orange zest and chili. consider it the perfect add-on to any of our other savory offerings
- Speck On Rye
  fully cured and smoked pork belly, sliced and served on dark rye, topped with sweet and spicy mustard and finished with cracked tellicherry peppercorns. very, very addictive
- Artisanal Cheese
  a selection of three cheeses served with fresh and dried fruits and crackers. perfect with cocktails, wines and champagne
- Swine And Cheese
  a local ohio goat cheese with a courvoisier fig sauce and a mound of prosciutto and crackers. sweet, salty and savory
- Charcuterie Plate
  prosciutto and sopressata with an olive tapenade and crackers
Sweet
- Gelato
  tahitian vanilla, dark chocolate or pistachio
- Chocolate Truffles
  a beautiful selection of the most sensuous of chocolates - locally made artisanal truffles
Selections For Two Or More
- Chocolate Fondue
  dip into some dark and sweet swiss chocolate - served with a selection of dipping treats
- Bananas Foster
  caramelized bananas flambéed tableside and served over premium butter pecan ice cream in the classic new orleans style