Velvet Oak Tavern Menu

6 big boys tossed in your choice of buffalo, lemon pepper, house dry rub, bbq, or honey habanero

Fried cauliflower lightly fried and seasoned with our house blend of spices. Served with our homemade ranch and buffalo sauce. $2 off for Happy Hour

Macaroni, blended with our secret cheese mix. Rolled, battered, and deep fried to perfection. Served with ranch. $2 Off during Happy Hour

Think cut, and fried to golden perfection. Dusted with our house rub, served with homemade ranch and salsa secreta. $2 Off for Happy Hour!

Two Premium 3.5 ounce ground beef patties stacked with cheese, lettuce, tomato, onions, pickles with our house made secret sauce on a toasted Brioche Bun. Served with Fries. +3 Make it a triple if mama raised a soldier.

Chicken Breast Grilled or Fried to perfection. Topped with coleslaw, mayo and pickles. Served with fries as well as a side of homemade ranch. Want something different- make it Buffalo Buffalo

A trio of Honey Ham, Roast Beef, and Salami topped with tomatoes, red onions, lettuce, red wine vinegar, fresh oregano and provolone cheese.

Double Decker burger topped with sauteed red and green bell peppers, mushrooms, onions, pickles, jalapenos and provolone cheese on a toasted Texas Toast bun

Generous portion of fresh shaved steak, caramelized onions, sauteed mushrooms and meltey provolone cheese.

In house seasoned and fried. Salsa is homemade daily! $2 Off for Happy Hour

Belgian waffle, organic maple syrup, house-spiced pecans, butter.

Organic yogurt, organic granola, fresh mixed fruit, honey.

Buttermilk-brined fried chicken thigh, Belgian waffle, butter, choice of Crystal hot sauce syrup or organic maple syrup.

House-made roast beef, demi-glace gravy, green tomatoes, potatoes, onion, melty cheese.

French toast layered and baked like bread pudding, topped with TX Wagyu beef bacon, house-spiced pecans, and caramelized banana.

Scrambled eggs, melty cheese, spicy mayo, choice of house-made breakfast sausage or TX Wagyu beef bacon, on a brioche bun.

Buttermilk-brined fried chicken thigh on a bed of arugula, with grapes, macerated cranberries, spiced honey, marinated sheep-milk cheese, and citrus vinaigrette.