Velle's GRILLE Menu

Turkey chops, grilled or fried, served as dinner.

Tender oxtail pieces with sautéed bell peppers and onions, served over a bed of rice.

Kool-Aid available in large or extra-large. Choose from black cherry lemonade, fruit punch, or lemonade.

Creamy macaroni paired with rich cheese sauce. Available in regular or large sizes.

Beef ribs, slow-cooked to tenderness, typically includes a side of mac n cheese, greens, and potato salad, accompanied by cornbread.

Grilled lamb chops, typically accompanied by a selection of vegetables and a rich, savory sauce.

Choice of beef or turkey, served as the main protein.

Soft, earthy side available in regular or large.

Grilled chicken breast marinated and cooked to a tender finish, typically includes a selection of vegetables.

Kool-Aid available in large or extra-large. Choose from black cherry lemonade, fruit punch, or lemonade.

Clear, refreshing bottled water.

A refreshing blend of fruit juices, served chilled.

Tender pork ribs fried to a crisp, coated in a savory sauce.

Grilled chicken breast marinated and cooked to a tender finish, typically includes a selection of vegetables.

Grilled lamb chops, typically accompanied by a selection of vegetables and a rich, savory sauce.

Turkey chops, grilled or fried, served as dinner.

Beef ribs, slow-cooked to tenderness, typically includes a side of mac n cheese, greens, and potato salad, accompanied by cornbread.

Fried fish with options including catfish, salmon glazed, tilapia, whiting, and orange roughy either grilled or fried.

Chicken wings available in 5 or 7 pieces.

Tender oxtail pieces with sautéed bell peppers and onions, served over a bed of rice.

Fried turkey rib typically includes a single turkey rib, seasoned and fried, often accompanied by a signature sauce.

Salmon in teriyaki glaze, options include steak, chicken, or shrimp variants.

Hibachi rice with choice of chicken, steak, salmon, shrimp, or lamb chops, and mixed vegetables.

Hibachi rice paired with two protein selections: chicken, steak, salmon, shrimp, or lamb chops; includes vegetables.

Hibachi rice mixed with choice of three proteins: chicken, steak, salmon, shrimp or lamb chops, accompanied by seasoned vegetables.

Steak bites are tender pieces of steak, typically sautéed with a mix of colorful bell peppers and onions, and lightly seasoned to enhance the natural flavors.

Spaghetti with choice of turkey or beef protein.

A hearty blend of ground chicken, beans, and tomatoes, simmered with a mix of chili spices, typically includes onions and bell peppers, garnished with sour cream and cheddar cheese.

French fries topped with a hearty chili and melted cheese, often garnished with scallions or similar toppings.

A simple syrup, often used to sweeten beverages or as a glaze for desserts.

A small cup of our classic barbecue sauce, offering a balance of smoky sweetness and tang.

A blend of sweet and mild heat, typically used as a dip or to enhance the flavor of various dishes.

A cup of blue cheese typically includes a creamy blend with crumbled blue cheese, often used as a dipping sauce.

A harmonious blend of soy sauce, mirin, and sugar, our teriyaki sauce offers a delightful balance of sweetness and umami.

A blend of melted butter infused with minced garlic, offering a rich and aromatic addition to any dish.

A portion of creamy Caesar dressing, typically made with anchovies, garlic, parmesan cheese, and lemon juice.

A portion cup of hot sauce, typically made with a blend of spicy chilies and tangy vinegar.

Creamy dressing with a blend of herbs and spices, typically served as a condiment or for dipping.

A smooth blend of mayonnaise and finely chopped pickles, typically complemented by a subtle hint of herbs and lemon.

A savory blend designed to complement a variety of dishes, typically rich and robust in flavor.

Velle's dip sauce is a house-made condiment, crafted with a unique blend of ingredients to offer a distinct taste, ideal for complementing chicken dishes.

A blend of spices including hot peppers, onions, garlic, and herbs, creating a savory and slightly spicy sauce inspired by traditional Cajun flavors.

Chicken breast sandwich available grilled or fried, served as lunch specials.

Three whole chicken wings, typically accompanied by one dipping sauce, offering a simple yet satisfying option.

Grilled chicken breast with savory cucumber sauce, tomato, and onion, served on fresh warm pita bread.

Two-piece fish, available fried or grilled.

Turkey chop sandwich, choice of fried or grilled.

Three breaded chicken tenders, typically served as a satisfying lunch option.

Two hot dogs, choice of beef or turkey.

Lunch special hot dog with choice of beef or turkey protein.

Breaded chicken nuggets paired with fries, often accompanied by a dipping sauce.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Collard greens - Available in regular or large size.

Hand-cut potatoes, fried to achieve a golden crispness, typically seasoned to enhance their natural flavor.

Crispy corn kernels, available in regular or large sizes.

White rice; available in regular or large servings.

Creamy macaroni paired with rich cheese sauce. Available in regular or large sizes.

Creamy mashed potatoes. Available in regular or large sizes.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Spaghetti side dish, available in regular or large sizes.

Soft, earthy side available in regular or large.

Sweet peas, available in regular or large, labeled as a vegetable side dish.

Hand-cut potatoes, fried until golden, typically includes a light seasoning.

Cajun-seasoned French fries, crispy and golden.

Beef patty, lettuce, tomato, and onion, typically includes cheese and a blend of condiments on a bun.

Chicken sliced thinly, onions, peppers on a hoagie roll. Choose between 4" or 6".

Succulent chicken, choice of grilled or fried, in a fresh bun.

Grilled or fried chicken, served in a sandwich.

Orange roughy or tilapia, choice fish sandwich.

Grilled chicken breast, lettuce, tomato, and shredded cheddar cheese wrapped in a grilled pita.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

All beef hot dog served on a bun, typically includes a topping of house-made chili.

Tender grilled chicken strips atop fettuccine pasta, coated in a creamy Alfredo sauce and sprinkled with a touch of seasoning.

Succulent shrimp atop creamy Alfredo sauce with tender pasta, sprinkled with a hint of seasoning.

Tender salmon pieces in creamy Alfredo sauce, seasoned with black pepper and herbs, served over pasta.

Alfredo fries topped with choice of chicken, steak, salmon, or shrimp, smothered in creamy Alfredo sauce.

Potato Alfredo options include chicken, steak, salmon, or shrimp.