Vekslers Menu

4.2

(275+ Reviews)

$Pan-Asian, Asian, Bar

Call

(718) 534-5498

STARTERS KIDS/SIDES SALADS BURGERS & SANDWICHES ENTREES

STARTERS
- SHANGHAI SOUPY PORK DUMPLING
  six steamed xiao long bao dumplings (please allow up to 15 minutes per order)
- SWEET AND SPICY WINGS
  prepared with honey sweetness and a little bit of heat
- BUFFALO CAULIFLOWER
  buttermilk battered cauliflower dressed in spicy buffalo sauce, served with bleu cheese side
- FRIED BRUSSELS SPROUTS
  fresh lime juice, queso fresco, lime zest
- TATER TOTS
  garlic sriracha cheese, scallions and slab bacon on top of crispy tots. little spicy.
- SCALLION PANCAKE
  sesame pancake pastry with scallions. served with black dipping sauce
- MISO CHICKEN BAO
  braised miso chicken with korean chili aioli (1 per order)
- PORK BAO
  marinated and slow braised pork shoulder with Frankies pickles and sriracha aioli (1 per order)
- TOFU BAO BUN
  firm tofu with slaw and garlic hoisin (1 per order)
- SWEET AND SPICY ASIAN MEATBALLS
  little sweet, little heat pork meatballs. 3 balls per order
KIDS/SIDES
- FRENCH FRIES
SALADS
- KALE PEANUT SALAD
  red cabbage, kale, carrots, cilantro, ginger peanut dressing.
- KALE CAESAR SALAD
  massaged green kale, pecorino, hazelnuts, radish tossed. dreamy creamy dressing
- FENNEL AVOCADO SALAD
  shaved fennel, queso blanco, avocado, dill, radish, ong choy, citrus dijon vinaigrette
BURGERS & SANDWICHES
- VEKSLERS BURGER
  4oz La Frieda brisket burger on a potato roll with shredded lettuce, american cheese, chipotle mayo
- DOUBLE VEKSLERS BURGER
- VEKSLERS FRIED CHICKEN SANDWICH
  Crunchy and juicy thigh meat chicken sandwich on a toasty potato roll with ailoli, white cabbage slaw and pickels.
ENTREES
- GENERAL TSO'S FRIED CHICKEN
  natural-raised leg and thigh served with lemongrass and sweet chili dressing, coconut rice and sauteed garlic bok choy.
- RICE AND EGG
  soft boiled duck egg over garlic rice and chaau pork (or tofu), swiss chard,pickles, housemade kimchi, gochujang
- ROASTED SALMON AND CHORIZO
  prepared with fresh basil, calamato olives and roasted grape tomatos