STARTERS
- SHANGHAI SOUPY PORK DUMPLINGsix steamed xiao long bao dumplings (please allow up to 15 minutes per order)
- SWEET AND SPICY WINGSprepared with honey sweetness and a little bit of heat
- BUFFALO CAULIFLOWERbuttermilk battered cauliflower dressed in spicy buffalo sauce, served with bleu cheese side
- FRIED BRUSSELS SPROUTSfresh lime juice, queso fresco, lime zest
- TATER TOTSgarlic sriracha cheese, scallions and slab bacon on top of crispy tots. little spicy.
- SCALLION PANCAKEsesame pancake pastry with scallions. served with black dipping sauce
- MISO CHICKEN BAObraised miso chicken with korean chili aioli (1 per order)
- PORK BAOmarinated and slow braised pork shoulder with Frankies pickles and sriracha aioli (1 per order)
- TOFU BAO BUNfirm tofu with slaw and garlic hoisin (1 per order)
- SWEET AND SPICY ASIAN MEATBALLSlittle sweet, little heat pork meatballs. 3 balls per order
KIDS/SIDES
- FRENCH FRIES
SALADS
- KALE PEANUT SALADred cabbage, kale, carrots, cilantro, ginger peanut dressing.
- KALE CAESAR SALADmassaged green kale, pecorino, hazelnuts, radish tossed. dreamy creamy dressing
- FENNEL AVOCADO SALADshaved fennel, queso blanco, avocado, dill, radish, ong choy, citrus dijon vinaigrette
BURGERS & SANDWICHES
- VEKSLERS BURGER4oz La Frieda brisket burger on a potato roll with shredded lettuce, american cheese, chipotle mayo
- DOUBLE VEKSLERS BURGER
- VEKSLERS FRIED CHICKEN SANDWICHCrunchy and juicy thigh meat chicken sandwich on a toasty potato roll with ailoli, white cabbage slaw and pickels.
ENTREES
- GENERAL TSO'S FRIED CHICKENnatural-raised leg and thigh served with lemongrass and sweet chili dressing, coconut rice and sauteed garlic bok choy.
- RICE AND EGGsoft boiled duck egg over garlic rice and chaau pork (or tofu), swiss chard,pickles, housemade kimchi, gochujang
- ROASTED SALMON AND CHORIZOprepared with fresh basil, calamato olives and roasted grape tomatos
