vein at KAKA'AKO Menu
SALT AT OUR, 685 Auahi St Building2 Suite121, Honolulu, HI 96813
APPETIZER
- ARTICHOKE KARAAGEArtichoke Hearts, Cabbage and Tobiko Caviar/Chive Mayonaise.$14.00
- GRILLED SPANISH TAKO With CHIMICHURRIKale, Roasted Fingerling Potato, SCF Bacon, Nasturtium, Pea Tendril, Micro Herbs,. (*Mollusca, Fish, Pork)$27.50
- WASHUGYU BONE MARROW W/ UNI BUTTERPersillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad. (*Gluten, Dairy)$30.50
- STEAK CROSTINIC.A.B Harami , Ricotta, and Pistachio Pistou (*Gluten, Dairy, Nuts)$23.00
- MORTADELLA And MANCHEGO ARANCINIRisotto, MORTADELLA, MANCHEGO,SCARMOZA and Pomodoro (*Gluten, Dairy,Pork)$19.50
PASTA & RISOTTO
- BOLOGNESEWagyu Beef, Pancetta, Nutmeg, Cremini Mushroom, Porcini Cream and Mirepoix. Rigatoni. (*Gluten, Dairy, Beef, Pork, Mushroom)$30.00
- UNI CARBONARAFresh Uni, Butter, SCF Bacon, Dashi, Cured Egg Yolk, Pecorino Romano, Spaghetti. (*Gluten, Egg, Mollusca, Pork, Dairy)$40.00
- RISOTTO "FUNGHI"Mushroom Medley, Fresh Herbs, Pickled Truffles and Truffle Essence. (* Dairy, Mushroom)$26.00
- Crab And Scallion ArrabbiataDeep Sea Crab, Pomodoro and Togarashi Pepper. Spaghetti alla Chitarra. (* Shellfish, Gluten)$27.00
- SALTIMBOCAJidori Chicken, Prosciutto di Parma and Kizami Yuzu. Maitake Mushroom and Preserved Lemon. Kupu Place Shiso and Spaghetti.$24.00
SALADS
- CAESAR With BOTTARGA And CITRUS DRESSINGRomaine Hearts, Shaved Fennel, Cured Egg Yolk, Rustic Croutons. (*Egg, Gluten, Dairy, Fish Roe)$18.50
- VEIN PROSCIUTTO SALADProsciutto di Parma, "Kupu Place" Leafy Greens. Grilled Ewa Corn, Fennel and Lotus Root. Citrus Soy Dressing.$19.00
PROTEIN
- SCF PORK "OSSO BUCCO"Scallion Fregola Sarda. Watercress Chermoula and Natural Jus.$37.50
- PAN ROASTED SALMONLochlander Salmon, Sauteed Rainbow Chard, Yuzu Miso Buerre Blanc.$26.00
- LAMB "SCOTTADITO" WITH PICKLED PLUM TAPENADEUme, Castlevetrano Olives, and vin Cotto.$48.50
- PORCINI CRUSTED DIVER SCALLOPSEdamame and Maitake Mushroom Succotash, Pancetta and Israeli Couscous. Ewa Corn and Parmegiano Brodo. (*Nuts, Gluten, Pork, Mushroom, Dairy, Mollusca)$36.00
- C.A.B. HARAMI STEAK (Hanging Tender)Grilled Ali'i Mushroom, Brocolini, Preserved Lemon and Hawaiian Salt. "Vein" House Steak Sauce. ( *Soy, Mushroom, Dairy )$39.00
DESSERT
- BREAD PUDDING$12.00
- CRÈME BRULEE$13.50
- ALMOND FINACIER$10.00
- GELATOVanilla, Gianduia, or Seasonal$10.00
Lunch (Thu-Sat)
- Italian Sausage “Napolitan”Sweet Pomodoro , Italian Sausage, and Bell Pepper. Maui Sweet Onion and Cremini Mushroom. Bucatini Pasta(*Mushroom, Gluten) with House Salad / Foccacia$17.00
- "VEIN" WAGYU HAMBURG STEAK W/ "VEIN" STEAK SAUCE10 oz “free formed” wagyu patty. House made katsu demi sauce, maui sweet onion and truffle daikon oroshi. Koshi hikari rice. Add local overy easy egg +$2$23.50
- Jidori Chicken “NAN BAN” W/ScamorzzaHouse made aioli tartar sauce, smoked mozzarella, and sweet soy drizzle. Koshi hikari rice.$21.00
- Shoyu Butter Pasta W/ Cremini And PorciniBrown butter, pancetta and shoyu cured egg yolk. Fresh spaghetti and foccacia$17.50
- WAGYU BEEF "KEEMA" CURRYVadouvan, Garam Masala, Bell Pepper and Local Egg. (*Gluten,Egg, Dairy) with House Salad / Koshihikari Rice$20.00
- UNI W/ Scallion Aglio Y OlioUme Stock, Yuzu, Chili, Kaua'i Sea Salt and Spaghetti. (*Mollusca, Gluten) with House Salad / Foccacia$27.00
Menu Gallery
Menu Gallery
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