Vegie Bar Menu

380 Brunswick St, Fitzroy, Victoria 3065
  • SMALL PLATES

    • SATAY SKEWERS

      (VGF)King oyster mushroom pieces, marinated in a special BBQ spice blend. Grilled & served with our peanut satay sauce & fresh lemon (2 per serve)
      $10.00
    • SPICED CHICKEN BAO

      V) - Spiced fried vegan chicken with crispy chilli oil, asian herbs, red pepper mayo & juicy pickles served in a light & fluffy bao bun. Finished with crunchy peanuts & fried shallots - CONTAINS NUTS
      $8.50
    • SAMOSA

      (V) - A traditional Indian pastry filled with mild vegetable curry, served with a refreshing Bombay carrot salad, tamarind chutney & coconut tzatziki. (1 per serve)
      $8.50
    • UMAMI GYOZA

      V) - Grilled mixed vegetable gyoza with sweet chilli & tamari glaze (3 per serve)
      $10.00
    • SAMBAR SOUP

      (V,GFO) - A soul warming South Indian style lentil, potato & tomato soup finished with spring onions and a sprinkle of chilli-peanut crumb. Served with roti bread.
      $12.00
    • SPRING ROLLS

      (V) - Classic mixed vegie spring rolls with sweet chilli sauce (2 per serve)
      $6.50
  • VEGIE BAR CLASSICS

    • MOSTLY GREENS

      (V,GF) - A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
      $23.00
    • ORIGINAL STIR FRY

      (V,GF) - A generous selection of fresh seasonal vegies & organic tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay or tahini sauce.
      $22.00
    • MEE GORENG

      (V) - A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu & sautéed potato in a lightly spiced peanut satay sauce. Finished with fresh bean shoots and fried shallots - CONTAINS NUTS
      $23.00
    • MEXICAN BURRITO

      (V) - Tortilla wrapped Mexican-style beans, baby spinach, Spanish onion & mushrooms, oven-baked with creamy vegan mozzarella & fresh chilli sauce. Served with brown rice, guacamole, coconut yoghurt & corn chips (DAIRY OPTION = dairy mozzarella & sour cream)
      $23.00
  • BURGERS & WRAPS

    • HALOUMI MUSHROOM BURGER

      Crumbed haloumi, whole roasted mushroom, green tomato relish, pickled red cabbage, fresh roquette & garlic aioli in a toasted bun. Served with rustic chips. (Contains dairy - not vegan)
      $23.00
    • THE BURGERNATOR

      (V) - The burger to destroy all others - a vegan beef-style burger with lettuce, pickles, fresh tomato, vegan cheddar & special burger sauce in a toasted bun. Served with rustic potato fries (DAIRY OPTION = dairy cheddar)
      $22.00
    • PEKING WRAP

      (V) - Fried vegan duck, pickled vegetables, baby spinach, bean sprouts, garlic mayo & hoisin sauce wrapped in a warm roti.
      $19.00
  • NOODLES & SALAD

    • WARM LENTIL SALAD

      (V,GF) - Oven roasted dutch carrots, pumpkin & broccolini, served on a warm lentil salad, with a dijon lemon herb dressing, pumpkin hoummus, crunchy walnuts & crumbled almond feta.
      $26.00
    • YAKI UDON

      (V) - Vegan roast duck, seasonal greens & wood ear mushrooms wok-tossed with organic udon noodles in a Japanese-style sweet & tangy sauce. Finished with ground nori, spring onion, pickled ginger & toasted sesame seeds.
      $25.00
    • PAD THAI

      (V,GF) - Seasonal vegies & Asian greens wok-tossed with flat rice noodles in our home-made Pad Thai sauce, topped with spiced silken tofu, pickled mushrooms & arame. Finished with sesame, crushed peanuts, spring onion & coriander.
      $22.00
  • CURRY

    • LAKSA

      (V,GF) - A fragrant lemongrass, turmeric & coconut broth with thin rice noodles, shiitake mushrooms, fresh greens, fried tofu & broccolini. Topped with grilled shallots, fresh coriander, roasted peanuts & aromatic chilli oil - CONTAINS NUTS
      $25.00
    • VEGAN BEEF RENDANG

      (V) - Succulent vegan beef, onion, capsicum, carrot & potato simmered in a thick Indonesian-style rendang sauce & finished with crispy curry leaves. Served with coconut yoghurt, brown rice & roti bread
      $23.00
    • PUMPKIN DAHL

      (V,GFO) - A hearty yellow split-pea, pumpkin & chickpea dahl slow-cooked with button mushrooms & kale. Served with brown rice, cucumber salad, coconut tsatsiki, pappadums & roti bread.
      $19.00
  • PIZZAS

    • SAN MARINO

      (V) - A rosemary & garlic infused tomato sugo, green olives, smoky vegan bacon, tuscan kale leaves, lemon vinaigrette, crumbled almond feta & crunchy walnuts.
      $22.00
    • TRUFFLE MUSHROOM

      (V,GFO) - Roasted portobello mushrooms & grilled artichoke on a creamy artichoke base, finished with vegan nut parmesan, fresh dill and white truffle oil - CONTAINS NUTS
      $24.00
    • HOLY SMOKES

      (V) - When you want a burger but you need a pizza... rich Napoli sauce, flame-roasted burger mince, red onion, sliced dill pickles, vegan fior di latte, special burger sauce and a dash of sri racha. Finished with spring onion
      $23.00
    • MARGHERITA

      (V,GFO) - Rich Napoli sauce, creamy vegan fior di latte & fresh basil.
      $19.00
  • SIDES

    • RUSTIC CHIPS

      (V,GF) - A bowl of golden, rustic cut potato chips, skins-on
      $8.00
    • STEAMED VEGIES

      (V,GF) - A seasonal assortment of steamed fresh vegies
      $10.50
    • ONION RINGS

      (V) - A bowl of crispy tempura onion rings
      $9.50
    • CORN CHIPS & GUACAMOLE

      (V,GF) - House-made guacamole with crispy corn chips.
      $8.00
    • ROTI BREAD

      $3.00
    • SAUCES & DIPS

  • DESSERTS

    • CHOC ROYALE

      (V,GF) - A sumptuous layered chocolate cake with dark chocolate ganache & toasted almond flakes.
      $12.00
    • APPLE CRUMBLE

      (V,NUT-FREE) - The cosiest of desserts, our classic apple & cinnamon crumble is served hot with a scoop of creamy vanilla bean gelato from Girls&Boys
      $12.00
    • STICKY DATE PUDDING

      (V) - Warm sticky date pudding, toasted cashew butterscotch, almond praline & a scoop of Girls&Boys vanilla bean gelato. (CONTAINS NUTS)
      $15.00
    • RASPBERRY YUZU LAYER CAKE

      (V,NUT-FREE) - A layered lemon & yuzu sponge cake with raspberry compote, vanilla buttercream & fresh raspberries
      $10.50
    • BISCOFF & VANILLA SUNDAE

      (V) - Vanilla bean gelato layered with Biscoff spread & Biscoff biscuit. (CONTAINS GLUTEN & SOY)
      $12.00
    • CHOC NUT SUNDAE

      (V,GF) - Vanilla bean gelato layered with chocolate fudge sauce and chunks of choc-peanut brownie. Lovingly hand-crafted by our team in Girls&Boys
      $12.00
    • COOKIE SUNDAE

      (V) - Vanilla bean gelato layered with salted caramel sauce and choc-chip cookie chunks. Lovingly hand-crafted by our team in Girls&Boys
      $12.00
    • NOT A MAXIBON

      (V,NUT-FREE) - Now you know what it isn’t, let us tell you what it is…Chocolate & vanilla bean gelato with Oreo chunks sandwiched between sheets of dark chocolate cookie
      $9.00
    • COOKIE DOUGH GELATO BAR

      (V) - Cookie dough gelato with a gooey salted caramel centre, encased in dark chocolate. Made by Girls&Boys.
      $9.00
    • PEANUT CARAMEL GELATO BAR

      (V,GF) - Peanut butter gelato with peanut butter ganache & whole peanuts encased in dark chocolate. Made by Girls&Boys.
      $9.00
    • BIG CHOC CHIP COOKIE

      (V) - One of our big, fudgy, home made choc chip cookies
      $5.50
    • SCOOP OF GELATO

      Single scoop of house-made Vanilla Gelato
      $4.00
  • DESSERT COCKTAILS

    • BOOZY BISCOFF

      (V) - Kraken spiced rum, creamy oat mylk & salted caramel sauce poured over a big scoop of creamy Girls&Boys Biscoff flavoured gelato.
      $16.00
    • AFFOGATO

      (V,GF) - Frangelico hazelnut liqueur & espresso coffee poured over a big scoop of creamy Girls&Boys vanilla bean gelato
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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