Veggie House Menu

Served with dumpling, salad, and rice.

Served with dumpling, salad, and rice.

Served with dumpling, salad, and rice.

Served with dumpling, salad, and rice.

Served with dumpling, salad, and rice.

Served with dumpling, salad, and rice.

Served with dumpling, salad, and rice.

Served with dumpling, salad, and rice.

Served with dumpling, salad, and rice.

Deep-fried soy chicken served with sticky rice.

Northern Thailand chicken curry noodle soup served with condiment.

Marinated soy beef in Thai herbs and spices fried to a crispy and served with sticky rice.

Fried rice with turmeric sauce served with chicken drumstick and cucumber soup.

Fried rice with ginger sauce served with crispy fried chicken and cucumber soup.

Stir-fried carrot, zucchini, onion, pineapple, bell pepper in sweet tomato sauce.

Stir-fried spaghetti noodles with shrimp, spinach, mushroom, and green curry sauce.

Stir-fried udon noodles with sriracha sauce.

Choice of lentil, tofu scramble, crispy chicken served with steamed veggie and brown rice.

6 pieces. Served with sweet and sour sauce.

4 pieces. Served with peanut sauce and cucumber sauce.

6 pieces. Deep-fried imitation crab, celery, onion and cream cheese stuffed wonton served with sweet and sour sauce.

Fried sushi roll filled with minced soy chicken carrot, black mushroom, mung bean noodle, bell pepper, and quinoa, served with sweet and sour sauce and side salad.

2 pieces. Deep-fried puff pastry filled with potato served with a side of cucumber salad.

6 pieces. Steamed, grilled, or fried and served with sweet and sour sauce.

4 pieces. Deep-fried egg rolls stuffed with glass noodles, cabbage, and carrots served with sweet and sour sauce.

2 rolls or 8 pieces. Tofu, spring mix, fresh cucumber basil, and carrot wrapped with rice paper served with peanut sauce.

Steamed edamame tossed in garlic and brown sauce.

8 pieces. Deep-fried tofu served with sweet and sour sauce topped with crushed peanuts.

6 pieces. Served with peanut sauce and cucumber sauce.

8 pieces. Deep-fried wonton stuffed with potato.

Roti flour served with yellow curry dipping.

Vegetable dumplings in yellow curry sauce.

Spicy. A famous hot and sour prepared with mushrooms, tomato, lemongrass, galangal, kaffir lime leaf, lime juice, and topped with cilantro and green onion.

Lentil, pea, carrot, onion, tomato, topped with cilantro.

Soft tofu with mixed vegetable in a vegetable broth.

Wonton stuffed with vegetable, topped with green onion and cilantro.

Spicy. A famous hot and sour prepared with mushrooms, tomato, lemongrass, galangal, kaffir lime leaf, lime juice, and topped with cilantro and green onion.

Spicy. A rich coconut milk prepared with mushrooms, tomato, lemongrass, galangal, kaffir lime leaf, lime juice, and topped with cilantro and green onion.

Spicy. A rich coconut milk prepared with mushrooms, tomato, lemongrass, galangal, kaffir lime leaf, lime juice, and topped with cilantro and green onion.

Spring mix, garbanzo beans, soybean, tomatoes, cucumber, red onion, carrot, avocado, beetroot, and red radish served with tahini dressing.

Minced tofu or soy chicken seasoned with rice powder, red onion, green onion, mint leaves, cilantro, and spicy lime dressing.

Grilled homemade lentil patty on a salad served with peanut dressing.

Shredded green papaya, green bean, tomatoes, garlic, carrots, Thai fresh chili, and crushed peanuts mixed with spicy lime dressing.

Soy beef marinated, salad, rice noodles, and served with sweet and sour sauce topped with crushed peanuts.

Sliced cucumber and onion tossed in a sweet tangy vinaigrette.

Fresh julienne shredded yam bean, carrot, kaffir lime leaved topped with mix nut and spicy lime dressing.

Fresh shredded green apple topped with cashew nut, roasted coconut, and spicy lime dressing.

Made with soy meat marinated in Thai herbs and spiced tossed with cucumber slices, onion, lemon, and our Thai sweet and spicy dressing.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Wrap served with avocado, lettuce, tomato, alfalfa sprout, and chip.

Wrap served with avocado, lettuce, tomato, alfalfa sprout, and chip.

Wrap served with avocado, lettuce, tomato, alfalfa sprout, and chip.

Stir-fried rice tofu and mix vegetable topped with green onion and fresh cucumber.

Spicy. Stir-fried rice, pepper, basil, onion, fresh Thai chili and garlic.

Stir-fried rice, soy chicken, soy beef, soy shrimp, tomato, onion topped with green onion and fresh cucumber.

Stir-fried rice with imitation crab, onion, tomato, topped with cilantro.

Stir-fried flat rice noodles with fresh chili, garlic, bell pepper, tomato, basil, carrot, onion.

Stir-fried rice noodles with broccoli, carrot, cabbage in sweet black soy sauce.

Stir-fried rice noodles with bean sprout, green onion in a sweet sour tamarind sauce topped with crushed peanut.

Stir-fried glass noodles, tomato, mushroom, celery, carrot, onion with classic Thai sauce.

Rice noodles, onion, bean sprout, and basil served with clear broth.

Rice noodle, sliced soy chicken, fried tofu, crispy wonton, bean sprout with green onion, cilantro, fried garlic, crushed peanut in a seasoned spicy lime juice.

Green curry paste with eggplant, green bean, bell pepper, basil, and coconut milk.

Panang paste with pea, carrot, bell pepper, a peanut butter, coconut milk, and topped with kaffir lime leaves.

Red curry paste with bell pepper, pineapple, tomato, basil and coconut milk.

Red curry paste with bell pepper, pumpkin, basil and coconut milk.

Red curry paste with bamboo shoot, bell pepper, zucchini, basil, and coconut milk.

Yellow curry paste with potato, onion, carrot and coconut milk.

Red curry paste with jackfruit, bell pepper, carrot, zucchini, and basil.

Stir-fried green beans in garlic sauce.

Stir-fried with garlic pepper sauces served over steamed vegetables.

Stir-fried mixed vegetable in a garlic light brown sauce.

Soy chicken deep-fried tossed in sweet orange sauce topped with sesame seeds and green onion.

Stir-fried green bean, bell pepper, and kaffir lime leaves in a Thai curry paste.

Spicy. Flash fried eggplant, onion, bell pepper, carrot, basil in a spicy Thai chili garlic sauce.

Grilled soy protein on a bed of steamed cabbage, broccoli, and carrot served with teriyaki sauce.

Spicy. Stir-fried basil, green bean, bell pepper, onion, and carrot in a spicy Thai chili garlic sauce.

Stir-fried fresh ginger, mushroom, carrot, bell pepper, and onion in garlic sauce.

Stir-fried broccoli, and carrot in brown sauce.

Stir-fried jackfruit, green bean, bell pepper, basil, and kaffir lime leaves.

Whole.

Seasonal.

With coconut ice cream

Deep-fried soy chicken served with sticky rice.

Northern Thailand chicken curry noodle soup served with condiment.

Marinated soy beef in Thai herbs and spices fried to a crispy and served with sticky rice.

Fried rice with turmeric sauce served with chicken drumstick and cucumber soup.

Fried rice with ginger sauce served with crispy fried chicken and cucumber soup.

Stir-fried carrot, zucchini, onion, pineapple, bell pepper in sweet tomato sauce.

Stir-fried spaghetti noodles with shrimp, spinach, mushroom, and green curry sauce.

Stir-fried udon noodles with sriracha sauce.

Choice of lentil, tofu scramble, crispy chicken served with steamed veggie and brown rice.

6 pieces. Served with sweet and sour sauce.

4 pieces. Served with peanut sauce and cucumber sauce.

6 pieces. Deep-fried imitation crab, celery, onion and cream cheese stuffed wonton served with sweet and sour sauce.

Fried sushi roll filled with minced soy chicken carrot, black mushroom, mung bean noodle, bell pepper, and quinoa, served with sweet and sour sauce and side salad.

2 pieces. Deep-fried puff pastry filled with potato served with a side of cucumber salad.

6 pieces. Steamed, grilled, or fried and served with sweet and sour sauce.

4 pieces. Deep-fried egg rolls stuffed with glass noodles, cabbage, and carrots served with sweet and sour sauce.

2 rolls or 8 pieces. Tofu, spring mix, fresh cucumber basil, and carrot wrapped with rice paper served with peanut sauce.

Steamed edamame tossed in garlic and brown sauce.

8 pieces. Deep-fried tofu served with sweet and sour sauce topped with crushed peanuts.

6 pieces. Served with peanut sauce and cucumber sauce.

8 pieces. Deep-fried wonton stuffed with potato.

Roti flour served with yellow curry dipping.

Vegetable dumplings in yellow curry sauce.

Spicy. A famous hot and sour prepared with mushrooms, tomato, lemongrass, galangal, kaffir lime leaf, lime juice, and topped with cilantro and green onion.

Lentil, pea, carrot, onion, tomato, topped with cilantro.

Soft tofu with mixed vegetable in a vegetable broth.

Wonton stuffed with vegetable, topped with green onion and cilantro.

Spicy. A famous hot and sour prepared with mushrooms, tomato, lemongrass, galangal, kaffir lime leaf, lime juice, and topped with cilantro and green onion.

Spicy. A rich coconut milk prepared with mushrooms, tomato, lemongrass, galangal, kaffir lime leaf, lime juice, and topped with cilantro and green onion.

Spicy. A rich coconut milk prepared with mushrooms, tomato, lemongrass, galangal, kaffir lime leaf, lime juice, and topped with cilantro and green onion.

Spring mix, garbanzo beans, soybean, tomatoes, cucumber, red onion, carrot, avocado, beetroot, and red radish served with tahini dressing.

Minced tofu or soy chicken seasoned with rice powder, red onion, green onion, mint leaves, cilantro, and spicy lime dressing.

Grilled homemade lentil patty on a salad served with peanut dressing.

Shredded green papaya, green bean, tomatoes, garlic, carrots, Thai fresh chili, and crushed peanuts mixed with spicy lime dressing.

Soy beef marinated, salad, rice noodles, and served with sweet and sour sauce topped with crushed peanuts.

Sliced cucumber and onion tossed in a sweet tangy vinaigrette.

Fresh julienne shredded yam bean, carrot, kaffir lime leaved topped with mix nut and spicy lime dressing.

Fresh shredded green apple topped with cashew nut, roasted coconut, and spicy lime dressing.

Made with soy meat marinated in Thai herbs and spiced tossed with cucumber slices, onion, lemon, and our Thai sweet and spicy dressing.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Burgers served with cheese, lettuce, tomato, alfalfa sprouts, and French fries.

Wrap served with avocado, lettuce, tomato, alfalfa sprout, and chip.

Wrap served with avocado, lettuce, tomato, alfalfa sprout, and chip.

Wrap served with avocado, lettuce, tomato, alfalfa sprout, and chip.

Stir-fried rice tofu and mix vegetable topped with green onion and fresh cucumber.

Spicy. Stir-fried rice, pepper, basil, onion, fresh Thai chili and garlic.

Stir-fried rice, soy chicken, soy beef, soy shrimp, tomato, onion topped with green onion and fresh cucumber.

Stir-fried rice with imitation crab, onion, tomato, topped with cilantro.

Stir-fried flat rice noodles with fresh chili, garlic, bell pepper, tomato, basil, carrot, onion.

Stir-fried rice noodles with broccoli, carrot, cabbage in sweet black soy sauce.

Stir-fried rice noodles with bean sprout, green onion in a sweet sour tamarind sauce topped with crushed peanut.

Stir-fried glass noodles, tomato, mushroom, celery, carrot, onion with classic Thai sauce.

Rice noodles, onion, bean sprout, and basil served with clear broth.

Rice noodle, sliced soy chicken, fried tofu, crispy wonton, bean sprout with green onion, cilantro, fried garlic, crushed peanut in a seasoned spicy lime juice.

Green curry paste with eggplant, green bean, bell pepper, basil, and coconut milk.

Panang paste with pea, carrot, bell pepper, a peanut butter, coconut milk, and topped with kaffir lime leaves.

Red curry paste with bell pepper, pineapple, tomato, basil and coconut milk.

Red curry paste with bell pepper, pumpkin, basil and coconut milk.

Red curry paste with bamboo shoot, bell pepper, zucchini, basil, and coconut milk.

Yellow curry paste with potato, onion, carrot and coconut milk.

Red curry paste with jackfruit, bell pepper, carrot, zucchini, and basil.

Stir-fried green beans in garlic sauce.

Stir-fried with garlic pepper sauces served over steamed vegetables.

Stir-fried mixed vegetable in a garlic light brown sauce.

Soy chicken deep-fried tossed in sweet orange sauce topped with sesame seeds and green onion.

Stir-fried green bean, bell pepper, and kaffir lime leaves in a Thai curry paste.

Spicy. Flash fried eggplant, onion, bell pepper, carrot, basil in a spicy Thai chili garlic sauce.

Grilled soy protein on a bed of steamed cabbage, broccoli, and carrot served with teriyaki sauce.

Spicy. Stir-fried basil, green bean, bell pepper, onion, and carrot in a spicy Thai chili garlic sauce.

Stir-fried fresh ginger, mushroom, carrot, bell pepper, and onion in garlic sauce.

Stir-fried broccoli, and carrot in brown sauce.

Stir-fried jackfruit, green bean, bell pepper, basil, and kaffir lime leaves.

Whole.

Seasonal.

With coconut ice cream