Veggie Heaven Somerset Menu

Tender boneless pork ribs glazed with a savory barbecue sauce, served with fresh greens.

Soy chicken, mushroom beef, lemongrass, lime leaves, tomato, organic coconut milk with red curry flavor.

Delicate wontons in a clear broth with fresh spinach and tofu.

Tender soy-based chicken, stir-fried with broccoli and bell peppers in a savory, slightly sweet sauce, served with steamed white rice.

Crispy, savory scallion pancake slices with a hint of green onion flavor.

A blend of split peas, carrots, and herbs in a hearty, vegan soup.

Kary Ayam. Spicy transitional curry richer and creamier, with a thicker sauce often made with coconut milk. Garlic and shallots.

Stir-fried noodles with broccoli, carrots, bell peppers, and cabbage in a savory soy-based sauce.

Crispy spring rolls filled with cabbage, carrots, and vermicelli noodles, wrapped in a thin pastry and fried.

Brewed Thai tea typically combined with organic soy milk for a creamy, sweet beverage.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Brown rice: Whole-grain rice with the inedible outer hull removed, typically cooked with canola oil.

Crispy spring rolls filled with cabbage, carrots, and vermicelli noodles, wrapped in a thin pastry and fried.

Tender boneless pork ribs glazed with a savory barbecue sauce, served with fresh greens.

6 pieces.

Crispy fried chicken pieces seasoned with salt and pepper, garnished with fresh basil leaves.

Crispy, golden-brown chicken drumsticks, served with a tangy dipping sauce. Four pieces per serving.

Fried chicken drumsticks typically seasoned with Cajun spices, served as four pieces.

Roasted boneless chicken typically marinated and cooked with a savory Asian barbecue sauce.

CONTAINS: SPICY PEANUTS SAUCE

Delicate dumplings filled with a savory vegan mixture, drizzled with a spicy Szechuan sauce.

Deep-fried buffalo wings typically include a spicy sauce, offering a hint of heat and spice.

Deep-fried chicken nuggets typically coated in breadcrumbs.

Crispy, golden-brown chicken nuggets with bold Malaysian spices, served with a side of tangy dipping sauce.

Deep-fried chicken nuggets, typically seasoned with Thai spices and a hint of lemon.

3 pieces.

5 pieces.

Crisp green beans sautéed with savory spices, served alongside a portion of steamed white rice.

Tender eggplant stir-fried in a savory garlic sauce, accompanied by fresh bok choy and served with steamed white rice.

Crisp broccoli, tender carrots, and zucchini stir-fried with tofu in a savory sauce, served with white rice.

Tender chicken pieces stir-fried with broccoli, carrots, baby corn, bell peppers, and mushrooms, served with steamed white rice.

A medley of sautéed broccoli, carrots, mushrooms, and bell peppers served with steamed rice.

Tender chicken pieces stir-fried with bell peppers, onions, and a spicy garlic sauce, served with steamed white rice.

Battered and fried vegetarian chicken balls, pineapple, bell peppers, and onions, all coated in a sweet and sour sauce.

Tender broccoli florets sautéed with garlic sauce, accompanied by vibrant red bell peppers.

Tender baby cabbage sautéed to perfection, served with a side of steamed white rice.

Tender soy-based chicken, stir-fried with broccoli and bell peppers in a savory, slightly sweet sauce, served with steamed white rice.

Tender chicken pieces stir-fried with broccoli and red bell peppers, served with steamed white rice.

contains marinated with sesame oil

Sliced avocado with tomato, cucumber, baby greens & alfalfa sprouts.

Assorted organic baby greens, organic carrots, organic kales and alfalfa sprouts.

Sliced soy chicken surrounded by broccoli prepared in a chef special sauce.

Sauteed snow peas, red pepper, fresh slice mango and soy chicken in a sweet fruit sauce.

Veggie beef, snow peas, black mushrooms, broccoli, snow peas and pepper in a light barbecue sauce.

Chunks of tofu on top of string beans in a chef special sauce.

Veggie chicken with mixed vegetables in orange flavored sauce.

Chunks of veggie chicken with fresh mushrooms and broccoli.

Combination of soy chicken, soy shrimp, eggplant, red pepper, snow peas, black mushroom in a spicy garlic sauce.

A blend of split peas, carrots, and herbs in a hearty, vegan soup.

Vegan.

Delicate wontons in a clear broth with fresh spinach and tofu.

Tangy broth with bamboo shoots, mushrooms, tofu strips, and a hint of spice.

Kary Ayam. Spicy transitional curry richer and creamier, with a thicker sauce often made with coconut milk. Garlic and shallots.

Tender pieces of Caribbean-style grilled chicken with a side of fresh broccoli, bell peppers, and asparagus.

Crispy fried chicken bites with fresh garlic, served with tender broccoli and rice, all coated in chef’s special sauce.

Veggie chicken sautéed with fresh mango, lemon, red bell pepper, and asparagus in a tangy Thai sauce.

Sliced Duck is made of seitan gluten.

Soy chicken & mushroom beef, lemongrass, lime leaves, tomato, fresh mango, string bean, okras and organic coconut milk served in hot pot.

Veggie chicken with red potato, carrots, snow peas, chickpeas in Thai Indian curry sauce.

Marinated strips of soy chicken sautéed with shredded snow peas, carrots & steam broccoli.

Vegetarian beef derived from black mushroom with some steamed broccoli in a chef special sauce.

Sliced beef stir-fried with black pepper, garlic, and scallions in a savory sauce.

Fried chicken typically served with a honey glaze and topped with crunchy honey-glazed walnuts.

Vege chicken and beef with pepper , asparagus, onion,mushroom with . Cashew nut in special black peppers gravy .

Stir-fried soy chicken & beef sautéed with onions, peppers & asparagus in spicy Thai sauce with bed of spicy peanut sauce topped with cashews.

Served with coconut rice and kidney beans.

Stir-fried rice noodles with curry, mushrooms, red pepper, cilantro, bean sprouts, and green onions.

Choice of brown or white rice.

Choice of brown or white rice.

Choice of brown or white rice.

Stir-fried flat rice noodles with beef, chicken, shrimp, bean sprouts, green onions, and white onions.

Stir-fried noodles with broccoli, carrots, bell peppers, and cabbage in a savory soy-based sauce.

Soft wheat noodles stir-fried with mixed vegetables and seasoned sauce.

Brown sugar milk bubble tea: Fresh milk blended with caramelized brown sugar and chewy tapioca pearls.

汽水 - Choice of Cola, Diet Cola, or Lemon-Lime.

Pure bottled water, 瓶裝水, typically sourced for a clean and refreshing taste.

With condensed milk.(vegan version)

Freshly brewed coffee made from carefully selected and roasted beans.

Brewed coffee served over ice, typically sweetened with condensed milk.

Choice of favorite: passion fruit, mango, lychee, strawberries, peach, taro, pineapple.

Choice of favorite: passion fruit, mango, lychee, strawberries, peach, taro, pineapple.

Grilled veggie chicken, sautéed peppers and onions, lettuce, tomato, and salsa, wrapped in a flour tortilla.

100% organic burger bun filled with lettuce, tomatoes, pickles and ketchup with side yam fries.

Romaine lettuce, tomatoes, avocado, Jamaican grilled BBQ chicken with vegan ranch sauce.

Grilled veggie chicken in caribbean sauce with tomatoes, avocados in vegan ranch.

Hearty veggie beef soup with choice of noodle or homemade hand-pulled noodle.

Spicy broth with noodles or homemade hand-pulled noodles.

Noodles in a rich curry broth with tender chicken pieces, green beans, and garnished with fresh scallions.

Wonton noodle soup / 餛飩湯麵. Choice of noodle or homemade hand-pulled noodle. Vegan-friendly.

Vegetable noodle soup. Choose between regular noodles or homemade hand-pulled noodles.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Crispy chicken pieces with broccoli in a savory, slightly spicy sauce, served with steamed white rice.

Tender chicken pieces with a tangy orange sauce, stir-fried with bell peppers and snap peas, served with steamed rice.

Deep-fried chicken chunks in a sweet and savory sesame sauce, garnished with sesame seeds.

Deep-fried chicken balls with bell peppers, onions, carrots, and pineapple, coated in a sweet and sour sauce.

Stir-fried chicken with snow peas, bell pepper, carrots, and bamboo shoots in a light brown sauce.

Batter-fried beef and broccoli, onion sautéed with orange rind in a sweet and spicy sauce.

Tender chicken pieces stir-fried with fresh broccoli, accompanied by steamed white rice.

Sautéed chicken with broccoli, cabbage, carrots, water chestnuts, and mushrooms in a light brown sauce.

Sautéed chicken in spicy garlic sauce with bell pepper, onion, carrot, water chestnut, and bamboo shoot.

Stir-fried chicken with cashews, celery, and water chestnuts in a light brown sauce.

Red curry with tender chicken, bamboo shoots, coconut milk, bell peppers, lemon leaves, and basil.

Stir-fried chicken with ginger, black fungus, scallions, and soybean in a savory sauce.

Roast chicken lo mein typically includes stir-fried egg noodles with napa cabbage, bean sprouts, onions, and carrots. 'Lo mein' refers to tossed noodles in Cantonese.

Stir-fried eggplant with ginger and chili, accompanied by crispy fried tofu.

Rich and creamy pumpkin cheesecake topped with a bright maraschino cherry.

Creamy coconut cheesecake garnished with shredded coconut and a maraschino cherry.

Vegan. Coconut, green tea, chocolate, black forest, cheese cake or red velvet.

Vanilla almond, wild berry, butter pecan