Veggie Heaven Menu

Seaweed, sesame seeds, and bean curd sheet.

Cold appetizer. Gluten free.

2 pieces. Chicken, onion, green bell pepper, red bell pepper, and pineapple.

2 pieces. Beef, onion, green bell pepper, red bell pepper, and pineapple.

Cold appetizer. Wheat noodles, lettuce, and peanut sauce. Spicy.

10 pieces. Spinach and beef dumplings topped with spicy peanut sauce. Spicy.

Spicy.

6 pieces.

6 pieces.

6 pieces.

8 pieces.

Scallion pancake, lettuce, tomato, veggie duck, veggie ham with hoisin sauce

Soybean miso, tofu, and seaweed. Gluten free.

Tofu, mushroom, cabbage, and shredded chicken. Spicy.

Spinach and mushroom wontons.

Serves 2. Spinach and tofu. Gluten free.

Serves 2. Beancurd and corn paste. Gluten free.

Serves 2. Chicken, beef, ham, bean sprouts, nappa cabbage, shredded carrots, and shredded snow peas.

Serves 2. Ham and spinach.

Serves Soup. Bamboo skin, shredded snow-peas, shredded carrots, and shedded chicken.

Spicy.

Romaine lettuce, organic quinoa, cucumber, avocado, tomato, and mango dressing.

Kale, organic quinoa, tomato, red onion, cucumbers, soy chicken and orange sesame vinaigrette.

Organic mixed greens, red pepper, tomato, red onion, avocado, organic alfalfa sprouts, and balsamic vinaigrette.

Chow fun, wide flat noodle.

Spicy.

Shrimp and avocado rolled inside and topped with shredded coconut and teriyaki sauce.

Spicy tuna rolled inside, avocado layered on top of the roll and topped with our chef's spicy Thai sauce. Spicy.

Sweet potato rolled inside with avocado layered on top and topped with teriyaki sauce and lightly toasted sesame seeds.

Eel and cucumber rolled inside and topped with a layer of avocado.

Sauteed kale and chicken in kung po sauce.

Salt and pepper breaded chicken, pan fried okra with garlic, and parsley. Gluten free. Spicy.

Shiitake mushrooms with breaded chicken in chef’s special sauce.

Fried shredded ham, carrots, and almonds in Heaven’s special sauce. Spicy.

Fried shredded beef in Heaven’s special sauce.

Diced beef, string beans, dried bean curd, and edamame in spicy hot bean sauce. Spicy.

Fried fish strips sautéed with salt and pepper, shredded white scallions, red and green bell peppers, long pepper, and garlic over fresh lettuce. Gluten free. Spicy.

Shrimp with coconut breading, broccoli and barbecue sauce on the side.

Fried tofu, snow peas, and red bell pepper in chef’s special sauce.

Fried tofu and beef, cashews, and broccoli sautéed in spicy basil sauce. Spicy.

Steamed snow peas topped with breaded roast pork with sweet Peking sauce.

Beef with a bed of steamed broccoli in a sweet brow sauce topped with sugared walnuts.

Crispy breaded shrimp with wild mushrooms, snow peas, and roasted pork with sauce on the side.

Crispy chicken breaded with oregano, basil, and rosemary with wild mushrooms, snow peas, and roasted pork.

Seasoned spinach wrapped in snow white crepes, steamed and topped chef’s special sauce with chicken strips. Gluten free.

Finely diced zucchini, yams, red pepper and beef over crispy taro dry sauteed with pine nuts. Gluten free.

Chicken, mushrooms, red bell pepper, sesame seeds, and broccoli.

Steamed broccoli, mushroom, baby corn, carrots topped with pan fried chicken, sprinkled with roasted almonds in chef’s special sauce.

Sauteed snow peas, red pepper, freshly sliced mango, and fried chicken in a sweet fruit sauce. Gluten free.

Shiitake mushrooms stuffed with water chestnuts, carrots, edamame, and snow peas, topped with chicken and a bed of spinach.

Crispy strips of black mushroom sauteed with sesame sauce and spinach noodles.

Combination of chicken, shrimp, eggplant, Chinese greens in spicy garlic sauce. Spicy.

Chicken with ginger, basil, red bell pepper, and sliced black mushroom in chef’s special brown sauce.

Combination of shrimp, squid, and lobster balls with snow peas, black mushrooms, carrot, cabbage, and cellophane noodles.

A splendiferous array of vegetables enhanced by wood ear, shredded dried bean curd sheets, and fried tofu in brown sauce.

Marinated roasted chicken with broccoli, snow peas, red peppers, and water chestnuts in chef special sauce.

Sautéed string beans, snow peas, apple slices, and strips of chicken topped with sugared walnuts. Gluten free.

Pan fried chicken over steamed broccoli, red bell pepper, sliced mushroom, and snow peas. Served on a sizzling platter in chef’s special sauce.

Golden mushroom, lotus root and mixed greens sauteed in in brown sauce over duck.

Shredded chicken, snow peas, carrots, black mushroom, and bean sprouts wrapped in tofu skin. Pan fried with peanut sauce on the side.

Dry sauteed shrimp and string bean seasoned with parsley, garlic, hot peppers, and scallions over steamed baby corn, zucchini, and carrots. Gluten free. Spicy.

Combination of chicken, sun dried tomato, and wheat gluten in our chef’s special sauce topped over steamed broccoli.

Mix of broccoli, snow peas, carrots, onions, and steak in black pepper sauce.

Fresh snow peas with red and green bell peppers, wild mushrooms, shrimp, and squid. Served in a wheat nest.

Smoked salmon with a mixture of vegetables in our chef’s special sauce.

Protein with a side of pancakes, scallions, cucumber, and plum sauce.

Sliced beef, lamb, chicken, wheat gluten with snow peas and cauliflower sauteed in brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

4 pancakes.

4 pancakes.

Spicy.

Served with almonds and string beans. Spicy.

Edamame.

Roast pork. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Gluten free.

Spicy.

Gluten free. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, mushrooms, red bell pepper, sesame seeds, and broccoli.

Spicy.

Spicy.

Spicy.

Premium non dairy ice cream.

Apple, spinach, celery, and cucumber.

Hot tea 1 serving.