Veggie Heaven Menu

Karachi bun Kabab. Ground lentil patty fried in egg batter. Served with onion and house chutney.

Potatoes, chickpeas, and crispy papdi (crackers) topped with yogurt, mint, and tamarind chutney.

Samosa and chickpeas topped with yogurt, mint, and tamarind chutney.

Chickpeas and potatoes topped with yogurt, chutney, tomatoes, onions, and tangy spices.

Slow cooked basmati rice in a thick gravy flavored with spices and layered with vegetables.

Paneer (cheese) served in a masala sauce.

Potatoes, cauliflower, peas, and tomatoes mixed and sauteed with spices.

A mixture of potatoes and peas cooked in a mild sauce.

Spinach and potatoes curry.

Stir fried okra cooked with spices.

Deep-fried fritters (pakora) dunked in a yogurt-based curry made with gram flour and spices!

Lentils simmered, pureed, and spiced to perfection.

Mixed lentils cooked and simmered with a fried blend of spices. Garnished with ginger and peppers.

Paneer (cheese) cooked in a creamy sauce of spinach and spices.

Chickpeas cooked with tomato and spices.

Baked whole wheat flour bread

Tandoor-baked white flour bread stuffed with cheese