Veggie Garden Menu

Rice paper, sauteéd carrot, jicama, tofu, fresh lettuce, basil leaves, fried shallot, roasted peanut, peanut sauce.

Fried wheat paper rolled with taro, yam, carrot, cabbage, onion, jicama, mung bean, plum sauce.

Rice paper rolled with shredded fried potato, yam, taro, tofu, jicama, mung bean noodle and seasoned with roasted rice powder, mixed soy sauce.

2 Summer rolls, 2 spring rolls, vegan beef balls, fried tofu, lettuce, pickled carrots and Daikon, Plum Sauce, light mixed soy sauce.

Malango coco, chick peas, green peas, Shiitake mushroom, carrots, jicama, onion, bean curd, wheat flour

Flat rice noodle, fried tofu, vegan ham, vegan beef balls, vegan soy chop, broccoli, cauliflower, carrot, shiitake mushroom\nOn the side with fresh bean sprouts, basil leaves, lime, jalapeño pepper, cilentro, onion

Rice noodle, Spicy, lemongrass, fried tofu, vegan ham, vegan soy chop, cabbage, carrot, shiitake mushroom.\nOn the side with fresh bean sprouts, basil leaves, lime,\nfresh lettuce, jalapeño pepper, cilantro, onion\n

Vietnamese Tapioca Udon Noodle Creamy Soup\nFried tofu, vegan ham, shiitake mushroom, carrot, broccoli, cauliflower, lime, cilantro, onion, fried shallot\n

Yellow noodle, fried tofu, vegan ham, shiitake mushroom, carrot, broccoli, cauliflower, bok choy.\nOn the side with fresh bean sprouts, basil leaves, lime,\nfresh lettuce, jalapeño pepper, cilantro, onion\n

Potato noodle, shiitake mushroom, broccoli, cauliflower, bok choy, carrot, vegan ham, fried tofu.\nOn the side with fresh bean sprouts, basil leaves, lime,\nfresh lettuce, jalapeño pepper, cilantro, onion\t\n

Seaweed Soup Noodle: Rice noodle, seaweed, tomato, shiitake mushroom, ginger, vegan ham, fried tofu. \nthe side with fresh bean sprouts, basil leaves, lime,\nfresh lettuce, jalapeño pepper, cilantro, onion\t\n

Rice noodle, bamboo shoot tips, shiitake mushroom, ginger, vegan ham, fried tofu. lettuce, basil leaves.\nOn the side with fresh bean sprouts, basil leaves, lime,\nfresh lettuce, jalapeño pepper, cilantro, onion.\n

Rice noodle, fresh tomato, shiitake mushroom, vegan ham, white tofu, fried shallot, mild spicy.\nOn the side with fresh bean sprouts, basil leaves, lime,\nfresh lettuce, jalapeño pepper, cilantro, onion.\n

Rice noodle and amazing teriyaki vegan soy drumsticks, fresh lettuce, cucumber, sweet pepper, pickled daikon, carrot, roasted peanut, fried shallot and mixed soy sauce.

Rice noodle, 3 fried spring rolls, fresh lettuce, cucumber, sweet pepper, basil leaves, roasted peanut, fried shallot, pickled daikon, carrot, mixed soy sauce.\n

Combination #20 and #22: Shredded fried vegetables and 2 fried spring rolls. fresh lettuce, cucumber, sweet pepper, pickled daikon, carrot, roasted peanut, fried shallot and mixed soy sauce.\n

Rice noodle, spicy fermented pineapple sauce, fresh lettuce, basil leaves, cucumber, and sweet pepper, fried tofu. roasted peanut, fried shallot, mixed soysauce.

Sauteed potato noodle, vegan ham, fried tofu and vegetables: shiitake mushroom, broccoli, cauliflower, bok choy, carrot, bean sprout, onion.\n\n

Rice noodle, vegan spicy soy rib, lettuce, cucumber, sweet pepper, basil leaves, roasted peanut, fried shallot, mixed soy sauce.

Rice noodle, beancurd stuffed with mushrooms: shiitake, black ear, brown beech, white beech, sea mushroom; cucumber, sweet pepper, basil leaves, roasted peanut, fried shallot, light mixed soy sauce\n\n

Fried rice with mixed vegetables:\ncarrot, green bean, yellow corn, green peas, broccoli, cauliflower, cabbage, shiitake mushroom, onion, bean sprouts, fried tofu, vegan ham

Buddha’s Delight - Sautéed fresh mixed vegetables: shiitake mushroom, broccoli, cauliflower, spoon spinach, carrot, onion, bean sprouts, vegan ham, fried tofu.

Coke, zero Coke, Sprite

Coconut agar, pandon juice. sugar, water

Seaweed, Ginger, Sesame, Garlic, Dried Pepper, seasoning

Bittermelon, tofu, shiitake mushroom, black ear mushroom, onion, garlic

pickled cucumber, pepper, garlic, salt, sugar

Wheat Gluten, turmeric, lemongrass, seasoning

Soft fermented tofu, water, chili, garlic, salt sugar

Malango coco, chick peas, green peas, Shiitake mushroom, carrots, jicama, onion, bean curd, wheat flour

Sauteed jackfuit, lemongrass, onion, seasoning

Sauteed bamboo tips, seasoning

Ocean seaweed, pineapple, seasoning

Soy protein, spicy seasoning sauce

Beancurd rolled with shiitake mushroom, black mushroom, jicama, carrot, leeks, broccoli, cauliflower, onion, mung bean, mung bean noodle, yellow corn, green peas, tofu, lemongrass, Thai lemon leaves, seasoning

Beancurd, tofu, lemongrass, red pepper, lemongrass sauce

Tofu, spicy sauce

Teriyaki vegan soybean drumstick

Teriyaki \nWheat Gluten\n

Carrot, jicama, green bean, asparagus, daikon, shiitake mushroom, bamboo shoot tip, bittermelon, fried tofu, pineapple, onion, garlic, seasoning

Sautéed eggplant with Ginger, seasoning

Fried Beancurd, onion, scallions

Beancurd stuffed with mushrooms: Enoki, King Oyster, Sea mushroom, White Beech, Brown Beech, button mushroom, shiitake mushroom, black ear mushroom, seasoning\n

Beancurd, seasoning\nWrapped with banana leaves\n

Carrot, daikon, vinegar, sugar, salt

Shredded Green Papaya, Carrot, cucumber, pineapple, Seasoning

Tomato, okra, tun, pineapple, bean sprout, wood mushroom, tofu, red pepper, garlic, rau om, soup, seasoning

Rice noodle, shredded fried potato, yam, taro, tofu, jicama, mung bean noodle and seasoned with roasted rice powder, mixed soy sauce.

Tofu, black ear mushroom, shiitake mushroom, mung bean noodle, onion, garlic