Veggie Garden Menu

Tender stir-fried noodles with vegan chicken, crisp bean sprouts, shredded carrots, and cabbage.

Crispy fried rolls filled with a mix of vegetables, served in a set of three.

Pan-fried dumplings filled with a savory vegetable mixture, served with a side of dipping sauce. Eight pieces per order.

Eggplant with tofu, red chili peppers and basil in special sauce.

Hot and spicy.

Fluffy steamed white rice, a classic side dish to complement any meal.

Sweetened Thai tea served with ice and a hint of cream, offering a unique blend of flavors.

Hot and spicy.

Hot and spicy.

Crispy soy bean-chicken in sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soy bean-chicken with potatoes and carrots sautéed in curry sauce.

Hot and spicy.

Stewed brown tofu with mushroom, carrots and sautéed in black bean sauce.

Soy bean-beef with mushroom, broccoli, carrots sautéed in black bean sauce.

Eggplant with tofu, red chili peppers and basil in special sauce.

Hot and spicy.

Green string beans in special black sauce or spicy black sauce.

Hot and spicy.

Pan-fried dumplings filled with a savory vegetable mixture, served with a side of dipping sauce. Eight pieces per order.

Hot and spicy.

Homemade dumplings filled with a seasonal vegetable mix, typically including ingredients such as cabbage, carrots, and mushrooms, wrapped in a delicate dough.

Steamed buns filled with mixed vegetables, including peas, carrots, and mushrooms.

Crispy deep-fried chicken drumsticks, served with a side of sweet and sour dipping sauce.

Crispy, golden-brown pancakes infused with finely chopped scallions, served with a side of fresh carrot and daikon sticks, garnished with parsley.

Crispy sweet potato fries, lightly seasoned, served with a side of tangy ketchup.

Golden and crispy potato fries, lightly salted.

Vinegar, Italian, sesame dressing.

Strips of tofu, deep-fried until crispy, typically accompanied by a dipping sauce.

Miso broth with seaweed and tofu. Available in small or large.

Savory broth with delicate wontons. Available in small or large sizes.

Corn and tofu soup, available in small or large.

Noodle soup brimming with a variety of vegetables, typically includes a rich broth and an assortment of noodles.

A comforting soup featuring a variety of vegetables and wide rice noodles, typically includes a light, savory broth.

Curry flavored noodle soup, typically includes a variety of vegetables in a rich, aromatic curry broth.

Wide rice noodles in a savory curry broth, typically includes a medley of vegetables.

Hot and spicy.

Hot and spicy.

Delicate wontons, tender noodles, and fresh vegetables in a savory broth.

Wonton fun soup combines delicate wontons, typically filled with a pork mixture, in a soothing broth, accompanied by fun noodles for a complete dish.

Tender stir-fried noodles with vegan chicken, crisp bean sprouts, shredded carrots, and cabbage.

Wide, flat rice noodles stir-fried with a plant-based chicken alternative, bean sprouts, and onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with fresh basil, vegetables, and bean sprouts.

Fried chow mein noodles with a mix of vegetables and basil.

Stir-fried brown rice with a medley of vegetables and fresh basil.

Brown rice stir-fried with broccoli, carrots, and cabbage.

Stir-fried white rice with broccoli, carrots, and cabbage.

Stir-fried brown rice with curry seasoning, mixed with a variety of vegetables such as onions, peas, carrots, and bell peppers.

Stir-fried white rice with a mix of vegetables such as onions, bell peppers, and peas, seasoned with curry spices.

Brown rice stir-fried with shrimp and pineapple, typically includes a mix of vegetables for added flavor and texture.

Stir-fried with a mix of vegetables, typically includes onions and green onions, using brown rice as a base.

Fluffy steamed white rice, a classic side dish to complement any meal.

A comforting soup with miso broth, typically includes noodles and a variety of vegetables.

Crispy soy bean-chicken in sweet lemon sauce.

Crispy soy bean-beef and broccoli sautéed with chef’s special orange peel flavored sauce.

Crispy soy bean-chicken with chef’s special orange peel flavored sauce.

Crispy soy bean-chicken with fresh orange flavored.

Hot and spicy. Soy bean strips with bean sprouts, onions and green onions sautéed with special spicy sauce.

Hot and spicy. Soy bean beef with bean sprouts, onions and green onions sautéed with special spicy sauce.

Hot and spicy. Crispy soy bean-chicken with bell peppers and carrots sautéed in spicy sweet sour sauce.

Hot and spicy.

Hot and spicy. Soy bean-chicken with mushrooms, bell peppers, water chestnut with sautéed in hunan sauce.

Hot and spicy. Soy bean-chicken with onions, carrots, zucchini, green onions sautéed in black pepper sauce.

Hot and spicy.

Soy bean-fishes with black mushroom, carrots, bamboo shoots, green onions in brown sauce.

Soy bean-chicken with potatoes and carrots sautéed in curry sauce.

Hot and spicy. Soft tofu, green peas, carrots and topping with green onions in spicy brown sauce.

Stewed brown tofu with mushroom, carrots and sautéed in black bean sauce.

Hot and spicy. Braised tofu with bell peppers, mushroom and water chestnut sautéed in black bean sauce.

Soy bean-beef with mushroom, broccoli, carrots sautéed in black bean sauce.

Crispy fried tofu with filled minced vegetables in black bean sauce.

Soy bean-meat with mixed fresh vegetables in special sauce.

Minced snow peas, mushrooms, water chestnuts and crispy rice noodles wrapped in lettuce cups.

Eggplant with tofu, red chili peppers and basil in special sauce.

Stir fried seasonal combination vegetables.

Stir fried seasonal combination vegetables with curry sauce.

Crispy fried chicken coated in a sweet honey sauce, typically includes a generous sprinkling of sesame seeds.

Tender chicken stir-fried with fresh basil, bell peppers, onions, and green beans in a savory sauce.

Pumpkins, sweet potatoes, eggplant, tofu and vegetables in Thai green curry sauce.

Hot and spicy. Soy bean-chicken with bell peppers, water chestnuts, zucchini and peanuts sautéed in spicy sauce.

Hot and spicy.

String beans and eggplant braised in a savory sauce, typically including a blend of spices to achieve a dry texture.

Hot and spicy. Soy bean-shrimp with bell peppers, water chestnuts, zucchini and peanuts sautéed in spicy sauce.

Green string beans in special black sauce or spicy black sauce.

Black mushrooms sautéed with baby bok choy, typically includes garlic and a savory oyster sauce.

Cabbage, onions, carrots, bean sprouts, green onions, wood ear and bamboo shoots with pancakes.

Hot and spicy. Eggplant with tofu, bamboo shoots, red chili peppers with garlic in special sauce.

Tofu skin wrapped in seaweed with fresh vegetables sautéed in sweet and sour sauce.

Fried shiitake mushrooms, bell peppers and onions sautéed in black bean sauce.

Tofu skin, shiitake mushrooms, onions and mixed vegetables with light sauce.

Soy bean-fish and lettuce with lemon sauce.

Soy bean-based eel alternative, typically includes a mix of vegetables and a savory sauce, inspired by traditional eel flavors.

Crispy cauliflower.

Basil leaves and a selection of vegetables, coated in a light tempura batter and deep-fried.

Black tea sweetened and infused with fresh lemon, served chilled for a refreshing beverage.

Original or coffee flavor.

Dasani purified water or sparkling water.

Coke, Diet Coke, Sprite.

Peach, lemon, raspberry.

Freshly squeezed organic lemons, offering a naturally tangy and refreshing drink.

Passion fruit juice, freshly prepared, offering a tangy and sweet taste.

Green, jasmine, oolong, barley, herbal.

Drip coffee, freshly brewed, offering a rich and smooth taste typically enjoyed hot.

Sweetened Thai tea served with ice and a hint of cream, offering a unique blend of flavors.

Traditionally brewed coffee served cold, typically sweetened and mixed with milk.

Dark roasted Thai coffee sweetened and served over ice, typically includes a splash of half and half.

Lychee, peach mango, pineapple coconut, jasmine, happy berry peanut butter soymilk shake, sweet coconut.