Veggie Garden Menu

Crispy soy bean-chicken in sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soy bean-chicken with potatoes and carrots sautéed in curry sauce.

Hot and spicy.

Stewed brown tofu with mushroom, carrots and sautéed in black bean sauce.

Soy bean-beef with mushroom, broccoli, carrots sautéed in black bean sauce.

Eggplant with tofu, red chili peppers and basil in special sauce.

Hot and spicy.

Green string beans in special black sauce or spicy black sauce.

Hot and spicy.

Crisp vegetable-filled spring rolls with shredded carrots, lettuce, and tofu, served with a savory dipping sauce.

Pan-fried dumplings filled with a savory vegetable mixture, served with a side of dipping sauce. Eight pieces per order.

Hot and spicy.

Homemade dumplings filled with a seasonal vegetable mix, typically including ingredients such as cabbage, carrots, and mushrooms, wrapped in a delicate dough.

Steamed buns filled with mixed vegetables, including peas, carrots, and mushrooms.

Crispy deep-fried chicken drumsticks, served with a side of sweet and sour dipping sauce.

Fried tofu seasoned with a blend of salt and pepper, typically tossed with garlic and jalapeños for added flavor.

Crispy, golden-brown pancakes infused with finely chopped scallions, served with a side of fresh carrot and daikon sticks, garnished with parsley.

Crispy sweet potato fries, lightly seasoned, served with a side of tangy ketchup.

Golden and crispy potato fries, lightly salted.

Vinegar, Italian, sesame dressing.

Organic chicken mixed with fresh greens and typically includes a special dressing, adhering to a lighter, wholesome preparation.

Strips of tofu, deep-fried until crispy, typically accompanied by a dipping sauce.

Crisp lettuce, shredded purple cabbage, and julienned cucumbers, served with a light dressing.

Hot and spicy.

Miso broth with seaweed and tofu. Available in small or large.

Savory broth with delicate wontons. Available in small or large sizes.

Corn and tofu soup, available in small or large.

Noodle soup brimming with a variety of vegetables, typically includes a rich broth and an assortment of noodles.

A comforting soup featuring a variety of vegetables and wide rice noodles, typically includes a light, savory broth.

Curry flavored noodle soup, typically includes a variety of vegetables in a rich, aromatic curry broth.

Wide rice noodles in a savory curry broth, typically includes a medley of vegetables.

Hot and spicy.

Hot and spicy.

Delicate wontons, tender noodles, and fresh vegetables in a savory broth.

Wonton fun soup combines delicate wontons, typically filled with a pork mixture, in a soothing broth, accompanied by fun noodles for a complete dish.

Egg noodles stir-fried with chicken, seasoned with black pepper, and accompanied by a mix of vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, onions, and bean sprouts, seasoned with a distinctive curry sauce.

Tender stir-fried noodles with vegan chicken, crisp bean sprouts, shredded carrots, and cabbage.

Wide, flat rice noodles stir-fried with a plant-based chicken alternative, bean sprouts, and onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with fresh basil, vegetables, and bean sprouts.

Fried chow mein noodles with a mix of vegetables and basil.

Stir-fried brown rice with a medley of vegetables and fresh basil.

Brown rice stir-fried with broccoli, carrots, and cabbage.

Stir-fried white rice with broccoli, carrots, and cabbage.

Stir-fried brown rice with curry seasoning, mixed with a variety of vegetables such as onions, peas, carrots, and bell peppers.

Stir-fried white rice with a mix of vegetables such as onions, bell peppers, and peas, seasoned with curry spices.

Brown rice stir-fried with shrimp and pineapple, typically includes a mix of vegetables for added flavor and texture.

Stir-fried with a mix of vegetables, typically includes onions and green onions, using brown rice as a base.

Fluffy steamed white rice, a classic side dish to complement any meal.

A comforting soup with miso broth, typically includes noodles and a variety of vegetables.

Crispy soy bean-pork, pineapple and bell peppers with sweet and sour sauce.

Crispy soy bean-chicken in sweet lemon sauce.

Crispy soy bean-beef and broccoli sautéed with chef’s special orange peel flavored sauce.

Crispy soy bean-chicken with chef’s special orange peel flavored sauce.

Crispy soy bean-chicken with fresh orange flavored.

Hot and spicy. Soy bean strips with bean sprouts, onions and green onions sautéed with special spicy sauce.

Hot and spicy. Soy bean beef with bean sprouts, onions and green onions sautéed with special spicy sauce.

Hot and spicy. Crispy soy bean-chicken with bell peppers and carrots sautéed in spicy sweet sour sauce.

Hot and spicy.

Hot and spicy. Soy bean-chicken with mushrooms, bell peppers, water chestnut with sautéed in hunan sauce.

Hot and spicy. Soy bean-chicken with onions, carrots, zucchini, green onions sautéed in black pepper sauce.

Hot and spicy.

Soy bean-fishes with black mushroom, carrots, bamboo shoots, green onions in brown sauce.

Soy bean-chicken with potatoes and carrots sautéed in curry sauce.

Hot and spicy. Soft tofu, green peas, carrots and topping with green onions in spicy brown sauce.

Stewed brown tofu with mushroom, carrots and sautéed in black bean sauce.

Hot and spicy. Braised tofu with bell peppers, mushroom and water chestnut sautéed in black bean sauce.

Soy bean-beef with mushroom, broccoli, carrots sautéed in black bean sauce.

Crispy fried tofu with filled minced vegetables in black bean sauce.

Soy bean-meat with mixed fresh vegetables in special sauce.

Minced snow peas, mushrooms, water chestnuts and crispy rice noodles wrapped in lettuce cups.

Eggplant with tofu, red chili peppers and basil in special sauce.

Stir fried seasonal combination vegetables.

Stir fried seasonal combination vegetables with curry sauce.

Crispy fried chicken coated in a sweet honey sauce, typically includes a generous sprinkling of sesame seeds.

Tender chicken stir-fried with fresh basil, bell peppers, onions, and green beans in a savory sauce.

Pumpkins, sweet potatoes, eggplant, tofu and vegetables in Thai green curry sauce.

Hot and spicy. Soy bean-chicken with bell peppers, water chestnuts, zucchini and peanuts sautéed in spicy sauce.

Hot and spicy.

String beans and eggplant braised in a savory sauce, typically including a blend of spices to achieve a dry texture.

Hot and spicy. Soy bean-shrimp with bell peppers, water chestnuts, zucchini and peanuts sautéed in spicy sauce.

Green string beans in special black sauce or spicy black sauce.

Tender spinach sautéed with aromatic garlic sauce.

Black mushrooms sautéed with baby bok choy, typically includes garlic and a savory oyster sauce.

Cabbage, onions, carrots, bean sprouts, green onions, wood ear and bamboo shoots with pancakes.

Hot and spicy. Eggplant with tofu, bamboo shoots, red chili peppers with garlic in special sauce.

Tofu skin wrapped in seaweed with fresh vegetables sautéed in sweet and sour sauce.

Fried shiitake mushrooms, bell peppers and onions sautéed in black bean sauce.

Tofu skin, shiitake mushrooms, onions and mixed vegetables with light sauce.

Soy bean-fish and lettuce with lemon sauce.

Soy bean-based eel alternative, typically includes a mix of vegetables and a savory sauce, inspired by traditional eel flavors.

Crispy cauliflower.

Basil leaves and a selection of vegetables, coated in a light tempura batter and deep-fried.

Freshly brewed tea served chilled, without any added sweeteners.

Black tea sweetened and infused with fresh lemon, served chilled for a refreshing beverage.

Original or coffee flavor.

Dasani purified water or sparkling water.

Coke, Diet Coke, Sprite.

Peach, lemon, raspberry.

Freshly squeezed organic lemons, offering a naturally tangy and refreshing drink.

Passion fruit juice, freshly prepared, offering a tangy and sweet taste.

Green, jasmine, oolong, barley, herbal.

Drip coffee, freshly brewed, offering a rich and smooth taste typically enjoyed hot.

Sweetened Thai tea served with ice and a hint of cream, offering a unique blend of flavors.

Traditionally brewed coffee served cold, typically sweetened and mixed with milk.

Dark roasted Thai coffee sweetened and served over ice, typically includes a splash of half and half.

Lychee, peach mango, pineapple coconut, jasmine, happy berry peanut butter soymilk shake, sweet coconut.

Chocolate, carrot or raspberry chocolate.

Pan-fried dumplings filled with a savory vegetable mixture, served with a side of dipping sauce.

Hot and spicy.

Homemade vegetable dumplings, typically including a mix of seasonal vegetables, wrapped in a delicate dough and served in a set of ten.

Soft steamed buns filled with mixed vegetables, including peas, carrots, and mushrooms.

Crispy deep-fried chicken drumsticks, served with a side of sweet and sour sauce. Four pieces per serving.

Crispy tofu cubes seasoned with pepper and salt, served with a tangy dipping sauce.

Crispy, golden-brown scallion pancakes paired with a side of fresh carrot and daikon sticks, garnished with parsley.

Crispy sweet potato fries, served with a side of tangy ketchup.

Golden, crispy potato fries with a light, fluffy interior.

Vinegar, Italian, sesame dressing.

Organic chicken mixed with fresh lettuce and typically includes crispy noodles, tossed in a special house dressing.

Strips of tofu, deep-fried until golden, typically served with a dipping sauce.

Crisp lettuce, shredded red cabbage, carrot strips, and cucumber slices served with a light dressing.

Hot and spicy.

Miso soup with seaweed and tofu, available in small or large sizes.

Wonton soup with choice of small or large serving.

Corn and tofu soup; options for small or large servings.

Noodle soup with a variety of vegetables, typically including broccoli, carrots, and bean sprouts, served in a savory broth.

A comforting soup featuring wide rice noodles, generously filled with an assortment of vegetables, typically includes broccoli, cabbage, and bean sprouts in a savory broth.

Curry noodle soup with a variety of vegetables, typically includes a savory curry broth infused with noodles.

Curry-flavored broth typically includes wide rice noodles and a medley of vegetables.

Hot and spicy.

Hot and spicy.

Tender wontons and noodles in a savory broth with crisp bok choy, broccoli, and carrots.

Delicate wontons with tender noodles, bok choy, and broccoli in a savory broth.

Tender chicken pieces tossed with thick noodles, broccoli, and bell peppers, all seasoned with a robust black pepper sauce.

Thin rice noodles stir-fried with curry powder, mixed vegetables, and a hint of soy sauce.

Stir-fried noodles with tender vegetarian chicken, crunchy bean sprouts, shredded carrots, and cabbage, all tossed in a savory sauce.

Wide, flat rice noodles stir-fried with a variety of vegetables, typically including bean sprouts and onions, in a savory sauce.

Wide rice noodles stir-fried with fresh basil, mixed vegetables, and bean sprouts.

Stir-fried chow mein noodles with basil and a medley of vegetables typically including onions, cabbage, and carrots.

Brown fried rice stir-fried with basil and a medley of vegetables such as broccoli, carrots, and green beans.

A medley of stir-fried brown rice with broccoli, carrots, and cabbage.

Stir-fried white rice with broccoli, carrots, and cabbage.

Stir-fried brown rice with a mix of vegetables, typically includes onions, bell peppers, and peas, all seasoned with curry powder.

Stir-fried white rice with a blend of curry spices, typically includes a variety of vegetables such as onions, carrots, and peas.

Brown rice stir-fried with shrimp, pineapple, and typically includes a mix of vegetables.

Brown rice stir-fried with a mix of vegetables, typically including onions, green beans, and carrots.

Steamed white rice, fluffy and tender.

A comforting soup typically includes tender noodles in a miso-flavored broth, often accompanied by seaweed and tofu.

Thick noodles tossed with garlic, broccoli, mushrooms, and carrots.

Crispy soy bean-pork, pineapple and bell peppers with sweet and sour sauce.

Crispy soy bean-chicken in sweet lemon sauce.

Crispy soy bean-beef and broccoli sautéed with chef’s special orange peel flavored sauce.

Crispy soy bean-chicken with chef’s special orange peel flavored sauce.

Crispy soy bean-chicken with fresh orange flavored.

Hot and spicy. Soy bean strips with bean sprouts, onions and green onions sautéed with special spicy sauce.

Hot and spicy. Soy bean beef with bean sprouts, onions and green onions sautéed with special spicy sauce.

Hot and spicy. Crispy soy bean-chicken with bell peppers and carrots sautéed in spicy sweet sour sauce.

Hot and spicy.

Hot and spicy. Soy bean-chicken with mushrooms, bell peppers, water chestnut with sautéed in hunan sauce.

Hot and spicy. Soy bean-chicken with onions, carrots, zucchini, green onions sautéed in black pepper sauce.

Hot and spicy.

Soy bean-fishes with black mushroom, carrots, bamboo shoots, green onions in brown sauce.

Soy bean-chicken with potatoes and carrots sautéed in curry sauce.

Hot and spicy. Soft tofu, green peas, carrots and topping with green onions in spicy brown sauce.

Stewed brown tofu with mushroom, carrots and sautéed in black bean sauce.

Braised tofu with bell peppers, mushroom and water chestnut sautéed in black bean sauce.

Soy bean-beef with mushroom, broccoli, carrots sautéed in black bean sauce.

Crispy fried tofu with filled minced vegetables in black bean sauce.

Soy bean-meat with mixed fresh vegetables in special sauce.

Minced snow peas, mushrooms, water chestnuts and crispy rice noodles wrapped in lettuce cups.

Eggplant with tofu, red chili peppers and basil in special sauce.

Stir fried seasonal combination vegetables.

Stir fried seasonal combination vegetables with curry sauce.

Crispy chicken sautéed in a honey sauce, typically includes a sprinkle of sesame seeds.

Tender chicken strips stir-fried with fresh basil, green beans, red bell peppers, and onions in a savory sauce.

Pumpkins, sweet potatoes, eggplant, tofu and vegetables in Thai green curry sauce.

Hot and spicy. Soy bean-chicken with bell peppers, water chestnuts, zucchini and peanuts sautéed in spicy sauce.

Hot and spicy.

String beans and eggplant braised in a savory sauce, typically including garlic and traditional spices.

Hot and spicy. Soy bean-shrimp with bell peppers, water chestnuts, zucchini and peanuts sautéed in spicy sauce.

Green string beans in special black sauce or spicy black sauce.

Tender spinach leaves sautéed with minced garlic in a savory sauce.

Black mushrooms and bok choy sautéed together, typically served in a savory sauce.

Cabbage, onions, carrots, bean sprouts, green onions, wood ear and bamboo shoots with pancakes.

Hot and spicy. Eggplant with tofu, bamboo shoots, red chili peppers with garlic in special sauce.

Tofu skin wrapped in seaweed with fresh vegetables sautéed in sweet and sour sauce.

Fried shiitake mushrooms, bell peppers and onions sautéed in black bean sauce.

Tofu skin, shiitake mushrooms, onions and mixed vegetables with light sauce.

Soy bean-fish and lettuce with lemon sauce.

Soy-based eel alternative, typically includes mixed vegetables sautéed in a savory sauce.

Crispy cauliflower.

Basil leaves coated in a light tempura batter, deep-fried until crisp.

Battered and deep-fried assortment of seafood and vegetables, served in the traditional Japanese tempura style.

Freshly brewed and served chilled, without any added sweeteners.

Black tea sweetened and infused with fresh lemon, served chilled.

Original or coffee flavor.

Dasani purified water or sparkling water.

Coke, Diet Coke, Sprite.

Peach, lemon, raspberry.

Freshly squeezed organic lemon juice, offering a naturally tangy and refreshing taste.

Green, jasmine, oolong, barley, herbal.

Drip coffee, freshly brewed, offering a simple yet satisfying coffee experience.

Brewed with Ceylon tea, sweetened, and mixed with half and half, served chilled.

Iced coffee traditionally crafted with a robust blend of coffee and sweetened with condensed milk.

Dark roasted Thai coffee sweetened and served over ice, topped with a splash of cream.

Lychee, peach mango, pineapple coconut, jasmine, happy berry peanut butter soymilk shake, sweet coconut.