Veggie Fun Menu

Organic white tea, jasmine green tea, ginger and natural peach flavor.

Organic yerba mate, cinnamon, ginger, lemongrass, cardamom and clove.

Organic white tea, rosehips, hibiscus, schizandra berries, currants with natural acai and blueberry flavor, pure essential oil of orange and mango.

Organic, fair trade certified green tea, organic jasmine.

Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel and vanilla flavors.

Organic black tea, pure essential oil of bergamot, organic lavender and cornflower petals.

Caffeine free herbal and rooibos tea. Organic rosehips, hibiscus, schizandra berry and natural strawberry and blueberry flavor.

Caffeine free herbal /rooibos tea\norganic turmeric, ginger, lemongrass,licorice root,orange peel,lemon peel,yuzu,mikan,essential oil of lemon and tangerine.

Vegan homemade iced green tea with options for sweet or unsweetened.

Chilled mint tea, options for sweet or unsweetened.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Soy milk tea, choice of mango, lychee, or passion fruit.

Vegan. Fresh soy beans steamed in the pod and sprinkled with sea salt.

Vegan. 10 pieces. Japanese style deep fried bean curd with tempura sauce.

Vegan. Crispy sweet potato.

Vegan. Broccoli, eggplant, and string bean.

Vegan. Eight pieces. Breaded and deep fried soy protein nuggets. Served with plum sauce.

Vegan. Six pieces. Steamed or pan-fried.

Vegan. Two pieces. Marinated soy protein grilled with bell pepper and onions.

Vegan. Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce.

Hot and spicy. Vegan. Batter dipped spicy king-oyster mushroom, sauteed with salt, pepper, scallions and diced bell-peppers.

Vegan. Six pieces. Indian style vegetable pastries with mint chutney dip.

Vegan. Served with miso sauce and seaweed sesame seasoning.

Hot and spicy. Vegan. Shredded vegetable, enoki mushrooms and bamboo shoots wrapped in delicate soy bean sheets and deep fried. Served with spicy sauce.

Vegan. Spicy Korean style cabbage. Hot and spicy.

Vegan. Grilled seitan with Bbq sauce.

Vegan. Eight pieces. Breaded deep fried soy protein strip, served with sweet cilantro sauce.

Hot and spicy. Vegan. Silken tofu, bamboo shoots, mushrooms and shredded vegetables.

Vegan. Mixed greens topped with sliced avocado served with ginger dressing, sesame on top.

Vegan.Japanese style marinated seaweed.

Vegan. Thin sliced soy protein, almonds, pine nuts and mixed greens with peanut sesame dressing.

Vegan. Japanese style whole wheat udon or green tea soba with shredded vegetables, carrots and celery stirred with firm tofu.

Hot and spicy. Vegan. Slow cooked curry with soy protein, broccoli, carrots, potatoes and rice noodles in the soup.

Vegan. Curry sauteed angel-hair rice noodle with carrots, celery, firm tofu, bean sprouts, scallions, and cabbage. Hot and spicy.

Vegan. Served with spinach, thin-sliced soy protein, scallions, mushroom and bell peppers.

Vegan. Fresh pineapple, soy protein, raisins, spinach and lettuce. Brown rice.

Hot and spicy. Vegan. Sautéed with Korean style spicy kimchee and shredded vegetables.

Hot and spicy. Vegan. Traditional thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout and topped with crushed peanuts.

Vegan. Carrots, cabbage, scallion, celery and bean sprout.

Vegan. White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale.

Vegan. Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce.

Vegan. Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale.

Hot and spicy. Vegan. Slow-cooked curry with soy protein, broccoli, carrots and potatoes.

Hot and spicy. Vegan. Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus and peppers.

Vegan. Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning.

Vegan. Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce.

Hot and spicy. Vegan. Breaded medallions of soy protein with spicy general tso's sauce over broccoli.

Hot and spicy. Vegan. Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli.

Hot and spicy. Vegan.Tofu with asparagus and peppers in black bean sauce with peanuts on top.

Vegan. Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus and cauliflower in brown sauce.

Hot and spicy. Vegan. Sautéed eggplant in basil garlic sauce over string beans.

Vegan. Thin sliced wheat protein sauteed in savory brown sauce with mushrooms.

Vegan. Organic firm tofu sautéed with broccoli, bean sprouts and onions in teriyaki sauce.

Vegan. Breaded soy cutlets sautéed in black bean sauce with broccoli, onions, bamboo shoots, and carrots.

Hot and spicy. Vegan. Deep fried firm tofu with general tso's sauce over steamed mixed vegetables.

Vegan. Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side.

Vegan. Grilled shredded seitan with barbecue sauce over string beans.

Vegan.

Vegan.

Vegan.

Vegan. Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla topped with almond.

Vegan. Two warm and crispy banana rolls. With a scoop of chocolate ice cream.

Vegan.

Vegan.

Vegan.

Vegan.

Hot and spicy. Vegan.

Hot and spicy. Vegan.

Vegan.

Hot and spicy. Vegan.

Hot and spicy. Vegan.

Vegan.

Hot and spicy. Vegan.

Vegan.

No rice. Vegan.

No rice. Hot and spicy. Vegan.

Vegan.

Vegan.

Organic white tea, jasmine green tea, ginger and natural peach flavor.

Organic yerba mate, cinnamon, ginger, lemongrass, cardamom and clove.

Organic white tea, rosehips, hibiscus, schizandra berries, currants with natural acai and blueberry flavor, pure essential oil of orange and mango.

Organic, fair trade certified green tea, organic jasmine.

Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel and vanilla flavors.

Organic black tea, pure essential oil of bergamot, organic lavender and cornflower petals.

Caffeine free herbal and rooibos tea. Organic rosehips, hibiscus, schizandra berry and natural strawberry and blueberry flavor.

Caffeine free herbal /rooibos tea\norganic turmeric, ginger, lemongrass,licorice root,orange peel,lemon peel,yuzu,mikan,essential oil of lemon and tangerine.

Iced green tea with choice of sweet or unsweetened.

Iced mint tea with options for sweet or unsweetened.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Soy milk tea with choice of mango, lychee, or passion fruit.

Vegan. Gluten free. Fresh soy beans steamed in the pod and sprinkled with sea salt.

Vegan. 10 pieces. Japanese style deep fried bean curd with tempura sauce.

Vegan. Gluten free. Crispy sweet potato.

Vegan. Broccoli, eggplant, and string bean.

Vegan. Eight pieces. Breaded and deep fried soy protein nuggets. Served with plum sauce.

Vegan. Six pieces. Steamed or pan-fried.

Vegan. Two pieces. Marinated soy protein grilled with bell pepper and onions.

Vegan. Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce.

Hot and spicy. Vegan. Batter dipped spicy king-oyster mushroom, sauteed with salt, pepper, scallions and diced bell-peppers.

Vegan. Six pieces. Indian style vegetable pastries with mint chutney dip.

Vegan. Gluten free. Served with miso sauce and seaweed sesame seasoning.

Hot and spicy. Vegan. Shredded vegetable, enoki mushrooms and bamboo shoots wrapped in delicate soy bean sheets and deep fried. Served with spicy sauce.

Vegan. Gluten free. Spicy Korean style cabbage. Hot and spicy.

Vegan. Grilled seitan with Bbq sauce.

Vegan. Eight pieces. Breaded deep fried soy protein strip, served with sweet cilantro sauce.

Hot and spicy. Vegan. Gluten free. Silken tofu, bamboo shoots, mushrooms and shredded vegetables.

Vegan. Mixed greens topped with sliced avocado served with ginger dressing, sesame on top.

Vegan.Japanese style marinated seaweed.

Vegan. Thin sliced soy protein, almonds, pine nuts and mixed greens with peanut sesame dressing.

Vegan. Japanese style whole wheat udon or green tea soba with shredded vegetables, carrots and celery stirred with firm tofu.

Hot and spicy. Vegan. Slow cooked curry with soy protein, broccoli, carrots, potatoes and rice noodles in the soup.

Vegan. Curry sauteed angel-hair rice noodle with carrots, celery, firm tofu, bean sprouts, scallions, and cabbage. Hot and spicy.

Vegan. Served with spinach, thin-sliced soy protein, scallions, mushroom and bell peppers.

Vegan. Fresh pineapple, soy protein, raisins, spinach and lettuce. Brown rice.

Hot and spicy. Vegan. Sautéed with Korean style spicy kimchee and shredded vegetables.

Hot and spicy. Vegan. Traditional thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout and topped with crushed peanuts.

Vegan. Carrots, cabbage, scallion, celery and bean sprout.

Vegan. White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale.

Vegan. Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce.

Vegan. Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale.

Hot and spicy. Vegan. Slow-cooked curry with soy protein, broccoli, carrots and potatoes.

Hot and spicy. Vegan. Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus and peppers.

Vegan. Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning.

Vegan. Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce.

Hot and spicy. Vegan. Breaded medallions of soy protein with spicy general tso's sauce over broccoli.

Hot and spicy. Vegan. Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli.

Hot and spicy. Vegan.Tofu with asparagus and peppers in black bean sauce with peanuts on top.

Vegan. Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus and cauliflower in brown sauce.

Hot and spicy. Vegan. Sautéed eggplant in basil garlic sauce over string beans.

Vegan. Thin sliced wheat protein sauteed in savory brown sauce with mushrooms.

Vegan. Organic firm tofu sautéed with broccoli, bean sprouts and onions in teriyaki sauce.

Vegan. Breaded soy cutlets sautéed in black bean sauce with broccoli, onions, bamboo shoots, and carrots.

Hot and spicy. Vegan. Deep fried firm tofu with general tso's sauce over steamed mixed vegetables.

Vegan. Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side.

Vegan. Grilled shredded seitan with barbecue sauce over string beans.

Vegan. Gluten free.

Vegan. Gluten free.

Vegan. Gluten free.

Vegan. Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla topped with almond.

Vegan. Two warm and crispy banana rolls. With a scoop of chocolate ice cream.

Vegan.

Vegan.