VegGeez Plant Based Eatery Menu

Fresh lemons infused in the moistest pound cake you will ever eat;drizzled with lemon icing

Date & oatmeal crust, peanut butter, crushed peanuts, creamy chocolate mousse. Sharable size....or not (GF)

Oat milk & oat ice cream base (GF)

Strawberry cake, fresh strawberries; served with strawberry syrup

Add chili onto your fries or burger

Add chili and cheez onto your side of fries

Hand cut fries, topped with the best damned chili & finished with CHEEZ sauce (GF)

Artichoke hearts, garbanzos, fresh herbs & a touch of Baltimore, served with tartar sauce

Mild yellow curry & garam masala dusted cauliflower, with tahini sauce, pickled red onion & fresh cilantro (GF)

Tuber & noosh based sauce, topped with herbed bread crumbs

Hand cut fries!!

Caramelized onions, spinach, cream cheez, artichoke, fresh herbs: served with tortilla chips or pita chips (GF with tortilla)

Maninated tofu, pickled red onion, sriracha mayo, pickled jalapeños, cucumber, carrot; topped with fresh mint & cilantro. Served on a toasted hoagie, sub rice for GF

Wood smoked barbecue topped with creamy slaw, fried onions & served on a toasted bun

Marinated soy curls, house made chimichurri, guacamole & feta cheez on corn tortillas (GF)

Shredded soy with orange sesame slaw, pickled red onions, roasted peanuts, sriracha mayo,cilantro and sesame seeds on corn tortillas

Oven roasted cremini mushrooms, house made 1000 island dressing, cheez, kraut on grilled seeded marbled rye

Cheez, tomato & lettuce

Cheez, grilled onions, 1000 island dressing, pickles, lettuce

Roasted mushrooms, caramelized onions, cheez, herbed mayo

Teriyaki sauce, cheez, charred pineapple, sriracha mayo and arugula

No meat, only the flavor! TVP, beans, chickpeas, fresh vegetables, topped with scallions & cheez. Served with tortilla chips (GF)

House made cashew mozzarella, garden fresh tomatoes and basil: drizzled with balsamic glaze (GF)

Grilled hearts of romaine lettuce, seasoned croutons, grilled lemon and caesar dressing. (GF without the croutons, just ask)

Varies weekly (Typically GF)

Winding Brook Farms mushrooms, & green peas blended in a rich cream sauce finished with white wine & mushroom bacon

Golden brown delicious and herb crusted eggplant, linguine tossed in fresh basil with classic tomato sauce & cashew mozzarella cheez

This dish with a little kick is made with a lemongrass infused broth, garbanzos, mushrooms, green beans, carrots, potatoes & tofu in a coconut curry sauce; served with rice (GF)