Vegetarian palate Menu

Hot. Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.

Shanghai rice wrapper filled with soy protein, cabbage and carrots.

Boneless rib pieces mixed into fried rice, choice of brown or white rice.

Pan-fried vegetarian pancake with bits of scallions.

Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.

Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.

Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.

Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.

16 oz.

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.

Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.

Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

Malaysian pancake typically includes a blend of batter and regional spices, pan-fried to create a soft yet slightly crisp texture, often served without fillings.

Pan-fried vegetarian pancake with bits of scallions.

Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.

Made with pressed bean curd.

Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.

10 pieces.

Hong Kong style bbq wheat gluten.

A steamed vegan char siu bun, known as Cha Siu Bao, is a handcrafted bun filled with a marinated vegan alternative to the traditional char siu pork.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

vegan soy protein

Mini spring rolls (5 pcs): Crispy, deep-fried spring rolls typically filled with shredded vegetables, served with house sweet and sour sauce.

Dry seaweed, bean curd, carrots, zucchini and celery.

Tofu and seaweed served with a pinch of scallions.

Shanghai rice wrapper filled with soy protein, cabbage and carrots.

A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.

Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.

Bean curd porridge with sweet corn, snow peas and mushrooms.

Udon served with your choice of ingredient. Large.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Chinese eggplant, typically stir-fried and coated in a savory garlic sauce, often accompanied by a mix of vegetables such as bell peppers or green onions.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Broccoli and black mushrooms sautéed with garlic in a savory sauce, embodying a classic Chinese vegetable dish.

Stir-fried assortment of three types of mushrooms, typically includes seasonal vegetables in a savory sauce.

Assorted vegetables and tofu, stir-fried in a savory sauce, typically includes mushrooms and bamboo shoots.

Broccoli stir-fried in a savory curry sauce, typically includes onions and bell peppers.

Sauteed broccoli served with a choice of brown or white rice.

Stir-fried shredded potatoes typically include green and red peppers, and are tossed in a tangy vinegar sauce.

Stir-fried bean sprouts with ginger and scallions typically includes fresh ginger and scallions for a simple and aromatic dish.

Vegetarian.

Golden, crispy tofu cubes served with fresh tomato slices and cucumber.

Vegetarian.

Vegetarian.

Vegetarian.

Fried tofu and mixed vegetables, including bell peppers, carrots, and broccoli, simmered in a savory curry sauce.

Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.

Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.

A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.

Fried fish nuggets, typically made from white fish, seasoned and fried to golden perfection.

Hot. Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.

Hot. Savory curry soy chicken cooked in Thai style.

Hot. Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.

Vegetarian.

Sauteed vegetarian chicken with zucchini, celery, broccoli, carrots and snow peas, and more...

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.

Vegetarian beef and heavenly chicken with sauteed mixed vegetables.

Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.

Tender soy chicken paired with sautéed eggplant, carrots, and bell peppers in a savory sauce.

Slices of chicken stir-fried with string beans, typically in a garlic or brown sauce.

Vegetarian chicken simmered with spinach in a savory curry sauce.

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.

Premium vegetarian beef sauteed with carrots, onions and bell peppers.

Premium vegetarian soy beef sauteed with broccoli in brown sauce.

Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.

Hot. Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.

Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.

Sautéed boneless ribs, mixed veggies. Choice of brown or white rice.

hong kong style bbq wheat gluten

Made with your choice of rice.

Made with your choice of rice.

Hot. Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Vegetarian.

Vegetarian.

Steamed rice served with curry chicken, often includes onions, carrots, and peas, with the chicken simmered in a savory curry sauce.

Boneless rib pieces mixed into fried rice, choice of brown or white rice.

Crispy fried noodles served with a savory blend of vegetarian chicken and commonly paired vegetables such as bell peppers, onions, and bean sprouts.

Crispy fried noodles paired with vegetarian beef, typically includes a mix of vegetables such as carrots, mushrooms, and bok choy.

Hot. Spicy.

Young chow mei fun typically includes thin rice noodles stir-fried with a mix of shrimp, chicken, and roast pork, accompanied by vegetables and seasoned with a light soy sauce.

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Buddha's lo mein typically includes soft egg noodles stir-fried with a variety of fresh vegetables, embodying a mix of textures and flavors in a vegetarian offering.

Buddha's rice noodles typically include a variety of vegetables stir-fried with rice noodles, following a vegetarian recipe.

Stir-fried soft egg noodles combined with a variety of mixed vegetables, typically including cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried rice noodles with a variety of vegetables, typically includes carrots, broccoli, and bell peppers.

Lo Mein with ginger and scallion features soft egg noodles stir-fried with fresh ginger and green scallions, typically including a savory sauce.

Tender chicken stir-fried with soft lo mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Hot.

Stir-fried egg noodles with tender boneless ribs, bean sprouts, cabbage, and scallions in a savory lo mein sauce.

A rich blend of spices and herbs typically found in Chinese cuisine, simmered to create a savory curry sauce.

Steamed brown rice, typically served in a large portion suitable for sharing.

A side of mango chicken sauce typically includes a sweet and tangy mango base, often complemented with spices and herbs to enhance the flavor.

Steamed brown rice, typically served in a small portion suitable for one.

Steamed white rice, served in a small portion.

A traditional Chinese sweet and sour sauce, typically made with a balance of tangy and sweet flavors, often used as a dipping sauce for various dishes.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Crispy fries seasoned with a unique blend of spices, offering a savory twist to the classic side dish.

Large white rice. Choose between brown or white rice options.

Layers of soft, green sponge cake with a creamy coconut custard filling, topped with shredded coconut.

16 oz.

16 oz.

16 oz.