Vegetarian palate Menu

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.

Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

Malaysian pancake typically includes a blend of batter and regional spices, pan-fried to create a soft yet slightly crisp texture, often served without fillings.

Pan-fried vegetarian pancake with bits of scallions.

Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.

Made with pressed bean curd.

Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.

10 pieces.

Hong Kong style bbq wheat gluten.

A steamed vegan char siu bun, known as Cha Siu Bao, is a handcrafted bun filled with a marinated vegan alternative to the traditional char siu pork.

vegan soy protein

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.

Dry seaweed, bean curd, carrots, zucchini and celery.

Tofu and seaweed served with a pinch of scallions.

Shanghai rice wrapper filled with soy protein, cabbage and carrots.

A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.

Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.

Bean curd porridge with sweet corn, snow peas and mushrooms.

Udon served with your choice of ingredient. Large.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Fresh string beans sautéed, typically includes garlic and ginger, based on common preparation methods for similar dishes.

Chinese eggplant, typically stir-fried and coated in a savory garlic sauce, often accompanied by a mix of vegetables such as bell peppers or green onions.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Broccoli and black mushrooms sautéed with garlic in a savory sauce, embodying a classic Chinese vegetable dish.

Stir-fried assortment of three types of mushrooms, typically includes seasonal vegetables in a savory sauce.

Assorted vegetables and tofu, stir-fried in a savory sauce, typically includes mushrooms and bamboo shoots.

Sauteed broccoli served with a choice of brown or white rice.

Spicy. Vegetarian.

Vegetarian.

Golden, crispy tofu cubes served with fresh tomato slices and cucumber.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.

Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.

Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.

A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.

Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.

Hot. Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.

Hot. Savory curry soy chicken cooked in Thai style.

Hot. Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.

Vegetarian.

Sauteed vegetarian chicken with zucchini, celery, broccoli, carrots and snow peas, and more...

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.

Vegetarian beef and heavenly chicken with sauteed mixed vegetables.

Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.

Tender soy chicken paired with sautéed eggplant, carrots, and bell peppers in a savory sauce.

Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.

Vegetarian. Taro.

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.

Premium vegetarian beef sauteed with carrots, onions and bell peppers.

Premium vegetarian soy beef sauteed with broccoli in brown sauce.

Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.

Hot. Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.

Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.

Sautéed boneless ribs, mixed veggies. Choice of brown or white rice.

hong kong style bbq wheat gluten

Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Hot. Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Vegetarian.

Vegetarian.

Steamed rice served with curry chicken, often includes onions, carrots, and peas, with the chicken simmered in a savory curry sauce.

Boneless rib pieces mixed into fried rice, choice of brown or white rice.

Crispy fried noodles accompanied by a medley of Buddha's mixed vegetables, typically includes an assortment of mushrooms, carrots, bok choy, and other seasonal vegetables.

Crispy fried noodles served with a savory blend of vegetarian chicken and commonly paired vegetables such as bell peppers, onions, and bean sprouts.

Crispy fried noodles paired with vegetarian beef, typically includes a mix of vegetables such as carrots, mushrooms, and bok choy.

Hot. Spicy.

Young chow mei fun typically includes thin rice noodles stir-fried with a mix of shrimp, chicken, and roast pork, accompanied by vegetables and seasoned with a light soy sauce.

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Buddha's lo mein typically includes soft egg noodles stir-fried with a variety of fresh vegetables, embodying a mix of textures and flavors in a vegetarian offering.

Buddha's rice noodles typically include a variety of vegetables stir-fried with rice noodles, following a vegetarian recipe.

Stir-fried soft egg noodles combined with a variety of mixed vegetables, typically including cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried rice noodles with a variety of vegetables, typically includes carrots, broccoli, and bell peppers.

Lo Mein with ginger and scallion features soft egg noodles stir-fried with fresh ginger and green scallions, typically including a savory sauce.

Tender chicken stir-fried with soft lo mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Hot.

Stir-fried egg noodles with shrimp, scallops, and squid, typically includes a mix of vegetables.

Stir-fried egg noodles with tender boneless ribs, bean sprouts, cabbage, and scallions in a savory lo mein sauce.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Crispy fries seasoned with a unique blend of spices, offering a savory twist to the classic side dish.

Large white rice. Choose between brown or white rice options.

Steamed brown rice, typically served in a large portion suitable for sharing.

A rich blend of spices and herbs typically found in Chinese cuisine, simmered to create a savory curry sauce.

Steamed brown rice, typically served in a small portion suitable for one.

A side of mango chicken sauce typically includes a sweet and tangy mango base, often complemented with spices and herbs to enhance the flavor.

A rich, savory blend typically prepared with soy sauce, chicken broth, and select seasonings, commonly paired with dishes like chicken and broccoli.

Steamed white rice, served in a small portion.

A traditional Chinese sweet and sour sauce, typically made with a balance of tangy and sweet flavors, often used as a dipping sauce for various dishes.

Rich layers of chocolate mousse and cake with a smooth, creamy texture, topped with a dark chocolate glaze.

Layers of soft, green sponge cake with a creamy coconut custard filling, topped with shredded coconut.

Pineapple and ginger. 16 oz.

16 oz.

16 oz.

16 oz.

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.

Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.

Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

Malaysian pancake typically includes a savory batter, pan-fried to create a light, crispy texture, often accompanied by a side of dipping sauce.

Pan-fried vegetarian pancake with bits of scallions.

Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.

Made with pressed bean curd.

Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.

10 pieces.

Hong Kong style BBQ wheat gluten.

traditional hand crafted steamed vegan bun filled with delicious marinated boneless ribs

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy deep-fried mini spring rolls filled with shredded vegetables, typically served with a sweet and sour dipping sauce.

Deep-fried dish with abalone mushrooms.

vegan soy protein

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.

Dry seaweed, bean curd, carrots, zucchini and celery.

Tofu and seaweed served with a pinch of scallions.

Shanghai rice wrapper filled with soy protein, cabbage and carrots.

A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.

Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.

Bean curd porridge with sweet corn, snow peas and mushrooms.

Oriental Udon soup bowl served with your choice of ingredient. (Large).

A spicy and tangy broth typically including vermicelli noodles, tofu, bamboo shoots, and mushrooms.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Mixed green salad consist of lettuce, spinach, tomatoes, arugula and bean sprouts. Served with delicious saucy ginger mandarine dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Fresh string beans sautéed, typically includes garlic and ginger in a light sauce.

Eggplant stir-fried with garlic sauce, often accompanied by ingredients like scallions or bell peppers, creating a savory dish with a hint of spice.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Broccoli and black mushrooms sautéed together, typically includes a savory sauce with garlic.

A medley of three types of mushrooms, typically stir-fried with assorted vegetables, offering a variety of textures and flavors in a savory sauce.

Buddha's deluxe typically includes a variety of vegetables and tofu, stir-fried and served in a savory sauce.

Broccoli sautéed with garlic, typically includes a savory sauce.

Spicy. Vegetarian.

Vegetarian.

Crispy golden tofu cubes atop fresh cucumber slices, garnished with tomato slices.

Vegetarian.

Vegetarian.

Vegetarian.

Bean curd simmered in savory black bean sauce. Served with choice of brown or white rice.

Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.

Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.

Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.

A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.

Soy protein breaded with panko bread crumbs and spices . Served with a hickory smoked mustard sauce.

Hot. Fresh strips of mango, vegetarian chicken, sautéed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.

Hot, vegetarian. Soy protein with potatoes cooked in coconut curry sauce

Hot. Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

Vegetarian. Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.

Vegetarian.

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas.

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.

Vegetarian beef and heavenly chicken with sauteed mixed vegetables.

Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.

Soy chicken sauteed broccoli with baked garlic sauce.

Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.

Taro. Vegetarian.

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.

Premium vegetarian beef sauteed with carrots, onions and bell peppers.

Premium vegetarian soy beef sauteed with broccoli in brown sauce.

Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.

Hot. Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.

Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.

hong kong style bbq wheat gluten

Vegetarian. Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Hot. Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Vegetarian.

Vegetarian.

Tender chicken pieces simmered in a rich curry sauce, typically includes onions and a medley of vegetables, served alongside a portion of steamed rice.

Boneless rib, choice of brown or white rice.

Crispy fried noodles served with a medley of mixed vegetables, often including bok choy, mushrooms, carrots, and broccoli, embodying the essence of Buddha's mixed vegetables.

Crispy fried noodles topped with vegetarian chicken, typically includes a medley of vegetables such as carrots, mushrooms, and bok choy, stir-fried in a savory sauce.

Crispy fried noodles served with a savory mix of vegetarian beef and commonly included vegetables such as carrots, mushrooms, and cabbage.

Hot.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a variety of vegetables, seasoned in a light soy sauce.

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Hot. Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Buddha's lo mein typically includes soft noodles stir-fried with an assortment of fresh vegetables, embodying a harmonious blend of flavors and textures.

Buddha's rice noodles typically include a variety of vegetables stir-fried with thin rice noodles, following a vegetarian recipe.

Soft wheat noodles are stir-fried with a medley of mixed vegetables, typically including cabbage, carrots, onions, and bean sprouts, all tossed in a savory lo mein sauce.

Stir-fried rice noodles with a variety of vegetables, typically including carrots, broccoli, and peppers.

Egg noodles stir-fried with fresh ginger and scallions, typically includes a mix of traditional Chinese vegetables.

Tender chicken stir-fried with soft lo mein noodles, accompanied by a mix of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Hot.

Stir-fried chow mein noodles with a mix of seafood, typically includes shrimp, scallops, and squid, along with assorted vegetables.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Made with taro. Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Vegetables. Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Made with taro. Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Hot. vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

Hot. stir-fried vegetarian beef in a spicy orange tangerine sauce. served with steamed broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Vegetarian. marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.

Two scoops. Non-dairy ice cream.

Three scoops of ice cream with soy milk and your choice of fruit. Non-dairy ice cream.

Vegan cake option: caramel apple cheesecake style.

Layers of soft, green sponge cake filled with creamy coconut custard and topped with shredded coconut.

Pineapple and ginger. 16 oz.

16 oz.

16 oz.

16 oz.