Vegetarian House - Vegan Menu

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce with garlic.

Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori (gluten-free).

Marinated soy protein seasoned with onions, garlic and lemongrass; served with a peanut (gluten-free; contains nuts).

Steam fried, handmade dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles wrapped in Italian wheat flour; served with a house-made dipping sauce with onion and cilantro.

Tortilla chips with our house-made cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream (gluten-free; contains nuts).

Cauliflower coated in a spiced sweet potato flour topped with our house-made sweet n' tangy sauce (gluten-free).

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion.

Chickpeas with sesame tahini, garlic and spices; served with pita bread.

Golden nuggets served with ketchup.

A platter of crispy crumbed ocean crescents, served with a house made vegan tartar sauce.

Shredded red & green cabbage, soy protein, tofu, onion, carrot & fresh mint tossed in a light vinaigrette; topped with crushed peanuts*. (Contains Nuts; Gluten-free Option)

Fresh Mango, soy protein, fresh mint and crushed peanut in a light vinaigrette with garlic (gluten-free option).

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce (gluten-free).

French fries with fresh basil and seasoning; served with ketchup.

Crispy French fries served with ketchup

Napa cabbage, tofu, taro, carrot, mushroom, yam flour crescents, ginkgo nut, ginger, and cilantro (gluten-free; contains nuts).

Fresh tofu with bean curd, peas, carrots, seaweed, mushroom, and cilantro (gluten-free).

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil (gluten-free; contains spice).

Channa and moongi dal with onion and tomato (gluten free).

Rice noodles in a spicy broth with tofu, soy protein, mushroom, onion with bean sprouts, and Au Lac mint.

Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, and pickled cabbage (contains nuts).

BBQ flavored tempeh served with seasoned carrot, onion and kale with hemp seed; served on a bed of Jasmine rice (gluten free).

Soy protein with burdock root, napa cabbage, bell pepper, carrot, basil, and onion in a spiced sauce with garlic.

Seasoned teriyaki protein with onions, edamame, carrot daikon pickle, shredded cabbage, and sesame seeds, served on Jasmine rice (gluten-free).

Broccoli, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk (gluten-free; contains spice).

Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemongrass sauce with coconut milk (gluten-free; contains spice).

Tofu, eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf, and basil in a Thai green curry with coconut milk (gluten-free).

Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion (gluten-free).

Farm fresh oyster mushrooms, deep-fried & topped with basil, sesame seeds; sweet & sour brown sauce (gluten-free).

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce with onion (gluten-free).

Fresh tofu with eggplant, sautéed in a spiced mushroom sauce with onion (gluten-free).

An exotic blend of curries, soy protein, potato, tomato, peas, onion, and spices in a rich curry with green cardamom, cumin, and cloves (gluten-free, contains spice).

Soy protein strips stir-fried with bell pepper, napa cabbage and topped with brewers yeast.

Soy protein with onions & garlic pan fried in our house special sauce (gluten-free).

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with black pepper & green onion (gluten-free).

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion, and spiced sauce with peanut (Gluten-free option; contains nuts).

Lion’s mane mushroom seasoned with a blend of spices, red bell pepper, onion, garlic & chili (gluten-free; also available in the frozen food section).

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili (contains spice).

House-made bean curd wrapped in crispy seaweed with vegetables and mushroom in sweet & sour sauce (gluten-free).

Pan-fried bean curd wrapped in seaweed; topped with crushed peanuts, sesame seeds & green onion; Includes fresh mints, noodles, lettuce, cucumber, rice paper for rolling & a lemongrass dipping sauce (gluten-free; contains nuts).

House seasoned tempeh with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on ciabatta bread with veganaise; served with French fries.

Soy curls seasoned in our house-made BBQ sauce with caramelized onion, tomato, lettuce, and vegenaise in a Ciabatta; Served with fries.

Breaded soy protein pattie with onion, mushroom, tomato, pickle, and lettuce; served with basil fries.

A rich Italian tomato sauce with soy protein; topped with vegan mozzarella; served with bread and vegan butter (Gluten-free option).

Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread and vegan butter (Gluten-free option).

Topped with vegan mozzarella & Italian tomato sauce; served with bread and vegan butter.

Wheat noodles stir-fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage (gluten-free option, contains spice).

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents; topped with crushed peanut (gluten-free).

Cripsy flat rice noodles with soy protein, tofu mixed vegetables, and mushroom (sauce contains peanuts).

Soft flat rice noodles with tofu, soy protein, mushroom and mixed vegetables (sauce contains peanuts).

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot, and crushed peanuts. (Contains Nuts; onion; Gluten-free Option)

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot (gluten-free).

Brown & wild rice, seaweed, red bell pepper, kale, lettuce, cucumber, pine nut, and sesame seed n a mildly tangy sauce (gluten-free, contains nuts).

Contain wheat

Warm bread with vegan butter.

Steamed veggies (gluten-free).

Mixed salad in a light vinaigrette, (gluten-free).

Tofu served with sauce (gluten free).

Layer of chocolate, coconut cream, vanilla & mocha.

Gluten-free, contains coconut.

Contains coconut (gluten-free, soy free).

Contains coconut (gluten-free, soy free).

Freshly made lemonade.

Customize your juice.

Brewed Jasmine tea with soy creamer.

Brew Dr.

Non alcohol

Jasmine Green tea (includes two refills). Only available for indoor dining on Saturday and Sunday